55 liquid shoulder Recipes

salt, black pepper, dark brown sugar, paprika, cayenne, shoulder pork roast, apple juice, apple cider vinegar, worcestershire sauce, liquid smoke, garlic powder

pot roast (chuck shoulder roast is the best), jalapeno peppers, with liquid (i use sliced ), onion , quatered and thickly sliced, garlic, thinly sliced, kosher salt, black pepper, cider vinegar

pork shoulder, onion powder, dry mustard, worcestershire sauce, liquid smoke, garlic powder, nu-salt, salt, smoked paprika, water

boneless pork shoulder butt roast (3 to 4 lb), liquid smoke, soy sauce, unpeeled ripe bananas, water

roast (shoulder or eye-of-round), salt and pepper, chili powder, garlic powder, ketjap manis (indonesian soy sauce-check asian or international food aisles in supermarket), white wine worcestershire sauce, brown sugar, ketchup, water, liquid smoke, worcestershire sauce, dry mustard, celery seeds, butter, cayenne pepper

vegetable oil, onions, very finely chopped, garlic cloves, crushed, chili powder or 1/2-1 tbsp cayenne powder, cracked black peppercorns, chopped tomatoes, brown sugar, worcestershire sauce, liquid smoke, soy sauce, dried sage or 1 tsp thyme, chopped stoned prunes or 3/4 cup dates, cider vinegar, boneless pork shoulder

boneless pork shoulder (4-5 lbs), salt and pepper, canola oil, apple cider vinegar, low sodium chicken broth, liquid smoke, hamburger buns, coleslaw

pork shoulder, chunk pineapple, drain and reserve juice, rice, uncooked, reserved pineapple juice (and water to equal this 2 cup liquid), salt and pepper

boneless pork shoulder roast (4 to 6 lb), cranberry juice, salt, whole-berry cranberry sauce, ketchup, cranberry juice, brown sugar, chili powder, garlic powder, onion powder, salt, ground chipotle pepper, liquid smoke , optional, hamburger buns, split

chili powder, garlic powder, onion powder, salt, ground black pepper, cayenne pepper, pork shoulder , or, pork butt, chicken broth, liquid smoke, barbecue sauce , # 473481

pork roast (shoulder or butt), garlic, minced, dehydrated, onions, minced, dehydrated, black pepper, freshly ground, cayenne pepper, ground, liquid smoke, coca-cola (or other brand of cola), barbecue sauce (i use famous dave s rich & sassy)

boneless pork, cut into 2-inch chunks (butt, shoulder or loin with some fat on!), fresh orange juice, water, kosher salt or 1 tsp sea salt, dried ancho chiles, tops and seeds removed (about 55 g), liquid used to soak chilies (see below), white onion, roughly chopped, garlic cloves, peeled, fresh parsley leaves, dried oregano, ground cumin, ground black pepper (to taste), cider vinegar or 2/3 cup distilled white vinegar, vegetable oil, kosher salt (to taste) or 1/4 tsp sea salt (to taste), flour tortilla, warmed (optional)

pork shoulder (butt portion), sea salt, black pepper, freshly ground, olive oil, garlic cloves, peeled, crushed with a heavy knife handle and chopped, onion, peeled and sliced into thin rings then halve the rings, chicken broth, liquid smoke , slightly overflowing tsp measures

pork shoulder butt roast, paula deen s house seasoning, seasoned salt, liquid smoke, onion sliced, water, bay leaves

pork shoulder (butt or loin can also be used), soy sauce, vegetable oil, hawaiian rock salt or 1/4 cup ice cream salt, garlic cloves, minced, ginger, ground, liquid smoke, pineapple slices, pineapple syrup, brown sugar, cornstarch, ti leaves or banana leaves or corn husk, heavy duty aluminum foil

dry mustard, ketchup, whole large garlic, minced, lemon juice, liquid smoke flavoring, margarine, onions, minced, pork shoulder, sugar, tabasco sauce, vinegar, water, worcestershire sauce

kosher salt, pepper, paprika, dark brown sugar, cayenne pepper, pork shoulder, apple juice, apple cider vinegar, worcestershire sauce, liquid smoke (may be omitted, but it s oh-so-good!), garlic powder, rolls , of your choice, barbecue sauce

boneless pork shoulder roast, mesquite liquid smoke, salt, cumin, coriander, chili powder, beef broth (low fat , low salt), extra virgin olive oil, cooked hominy, cilantro, leaves only finely chopped, hot green tomatillo salsa, stewed mexican tomatoes, scallions (about 20), finely chopped, cumin, salt and pepper to taste, green enchilada sauce, chopped fire roasted chilies, shredded mexican cheese, for garnish