25466 liquid candy filling Recipes

candy bar topping, sweet chocolate (i use three 8 oz hershey bars) - divided, spanish peanuts (not cocktail peanuts), fondant filling, powdered sugar, sweetened condensed milk, maple extract

tube refrigerated sugar cookie dough, softened, all-purpose flour, snickers candy bars, or whatever other miniature candy bar or mint you want to experiment with (or cut full-size candy bars into mini pieces), red and green colored sugar

popped corn, granulated sugar, light corn syrup, butter, salt, cream of tartar, baking soda, lorann gourmet flavoring (any flavor , flavor amount can be increased as desired), lorann liquid food coloring (as desired)

unsalted butter, diced, unsweetened chocolate, chopped, instant espresso powder, sugar, vanilla extract, eggs, all purpose flour, caramel-filled milk chocolate bars (such as ghirardelli) or cappuccino-filled milk chocolate bars (such as perugina), squares separated

meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.

chicken gizzards, washed, rinsed, any fat removed, liquid smoke, plain or 1/3 cup liquid smoke, flavored, sysco chicken base or 3 tsp chicken bouillon granules or 3 solid chicken bouillon cubes, water, bay leaf, crushed garlic (optional), dried red pepper (optional)

two-layer cake of your choice (9 inches), chocolate frosting of your choice, assorted chocolate candies : hugs, kisses, white baking chips, chocolate chips, milk and dark chocolate candies, sno-caps, chocolate-covered nougats, miniature peanut butter cups and fun-size twix and kit kat bars

milk, good-quality white chocolate (such as lindt or baker s), chopped, crushed red-and-white-striped candy canes or hard peppermint candies, salt, peppermint schnapps (optional), cream, crushed red-and-white-striped candy canes or hard peppermint candies

sweetened condensed milk, milk chocolate candy bars or 1 (12 oz) bag milk chocolate chips, mint chocolate chips, crushed candy cane (or crushed starlight mints)

chopped chocolate-flavored candy coating, chopped milk chocolate candy bars, chopped vanilla candy coating, chopped white chocolate baking squares, crushed peppermint candy cane

betty crocker vanilla frosting, snickers candy bars, roll lifesavers five-flavor roll candy, yellow m &m s plain chocolate candy, aluminum foil , wrapped santa, orange slice, hershey chocolate kiss, in red or green aluminum foil, red & green m &m s plain chocolate candy, tootsie rolls , midgies, red lollipops, green lollipops, red starbrite peppermint candies, foil wrapped candies

roll of lifesavers candy, gum, chocolate rollo candy, kiss, chocolate bar, starburst candy, peppermint candies, fancy string or ribbon for the ornament hanger, low temp. hot glue gun

white candy coating, coarsely chopped, candy canes (6 inches), pretzels, red-hot candies, candy-coated milk chocolate balls or miniature chocolate chips

crushed nabisco ginger snaps, butter, melted, sugar, sugar, cream cheese, softened, vanilla, sour cream, eggs, apple pie filling, divided, walnut pieces, divided, toffee pieces, divided

ginger snaps, crushed, butter, melted, sugar, sugar, vanilla, sour cream, eggs, apple pie filling, divided, walnuts, divided, toffee pieces, divided

brown sugar, shortening, egg, molasses, buttermilk, flour, baking soda, baking powder, cinnamon, salt, nutmeg, orange marmalade, chopped dates or candied fruit or raisins

sour cream, warm water, sugar, eggs, dry yeast, softened butter, salt, flour, pie filling, powdered sugar, water, drops almond extract

halloween candy sprinkles , for decorations, decorative candies , for decorations, craft sticks, twigs or 8 cinnamon sticks, crisp apples, orange candy melts, green candy melts, milk chocolate melts