Directions:
- Line a large cookie sheet with waxed paper. Pour sprinkles and candy into small bowls.
- Insert stick into stem ends of each apple. Mare sure sticks are tightly secured.
- Place each color of candy melts into a separate microwave-safe, 2-cup measuring cup or bowl.
- To melt, work with one cup of candy at a time and microwave on medium for one minute. Stir and then microwave in 15- second intervals until totally melted.
- Holding apple by stick, dip it into melted candy, swirling until apple is fully coated.
- While coating is still wet, dip apple into sprinkles or sprinkle small candies all over apple.
- Place finished apple on prepared cookie sheet to set for at least 30 minutes or up to 1 day before serving.
- Repeat with remaining apples and candy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1836.72 Kcal (7690 kJ) | ||
| Calories from fat | 451.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.13g | 77% | |
|---|---|---|---|
| Sodium | 3014.17mg | 126% | |
| Potassium | 658.32mg | 14% | |
| Total Carbs | 316.28g | 105% | |
| Sugars | 223.44g | 894% | |
| Dietary Fiber | 8.44g | 34% | |
| Protein | 21.01g | 42% | |
| Vitamin C | 16.9mg | 28% | |
| Iron | 8.4mg | 47% | |
| Calcium | 318.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 190.93 Kcal (799 kJ) | ||
| Calories from fat | 46.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 77% | |
|---|---|---|---|
| Sodium | 313.32mg | 126% | |
| Potassium | 68.43mg | 14% | |
| Total Carbs | 32.88g | 105% | |
| Sugars | 23.23g | 894% | |
| Dietary Fiber | 0.88g | 34% | |
| Protein | 2.18g | 42% | |
| Vitamin C | 1.8mg | 28% | |
| Iron | 0.9mg | 47% | |
| Calcium | 33.1mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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