Candy Explosion Cake Recipe

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Candy Explosion Cake
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Ingredients:

Directions:

  1. Place cake on a serving platter; spread frosting between layers and over top and sides of cake. Top with the chocolate candies of your choice. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.32 Kcal (73 kJ)
Calories from fat 10.46 Kcal
% Daily Value*
Total Fat 1.16g 2%
Sodium 0.55mg 0%
Potassium 9.91mg 0%
Total Carbs 2.05g 1%
Sugars 1.74g 7%
Dietary Fiber 0.21g 1%
Protein 0.14g 0%
Iron 0.1mg 1%
Calcium 0.8mg 0%
Amount Per 100 g
Calories 507 Kcal (2123 kJ)
Calories from fat 306 Kcal
% Daily Value*
Total Fat 34g 2%
Sodium 16mg 0%
Potassium 290mg 0%
Total Carbs 60g 1%
Sugars 51g 7%
Dietary Fiber 6g 1%
Protein 4g 0%
Iron 3mg 1%
Calcium 24mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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