155100 lions head meatballs spicy sauce Recipes

frozen meatballs (found in the freezer section), barbecue sauce (sweet baby ray s brand)

frozen meatballs, spaghetti sauce (your favorite kind ), grape jelly

king arthur unbleached all-purpose flour, quick-rise yeast, sugar, salt, warm water (120o to 130o), olive oil, frozen fully cooked italian meatballs (1/2 oz each), barbecue sauce, apricot preserves, shredded colby-monterey jack cheese, sliced green onions

head cabbage, coarsely chopped, olive oil, black peppercorns, garlic powder, ground black pepper, salt, chopped fresh parsley, bone-in pork roast, tomato paste

head cauliflower , broken into flowerets, potatoes, skin removed and cut into 1 inch pieces, sweet potatoes, skin removed and cut into 1 inch pieces, olive oil, fennel seed, cumin, chili powder, red pepper flakes, crushed, turmeric, coriander, sea salt, black pepper

head cabbage (small & firm, i prefer red ), oil (i prefer olive), onion, finely sliced, green chilies, small, fresh seeded & sliced (i prefer 1 large jalapeno), garlic cloves, finely minced, fresh ginger, finely grated, ground turmeric, salt (to taste), coconut, shredded (optional)

head red cabbage, shredded, scallion , sliced on the bias into 1 inch strips, mayonnaise, light brown sugar, hot chile sesame oil, salt & freshly ground black pepper, peanuts

head red cabbage, chopped, butter (or margarine), cider vinegar, water, brown sugar, salt (optional), cinnamon, allspice

head green cabbage, butter, olive oil, montreal brand steak seasoning, garlic salt, red pepper flakes, nutmeg or 1/8 tsp cinnamon, cheddar cheese (optional)

frozen italian meatballs, beer choose high flavor , large can, coctail sauce, dark brown sugar

head cauliflower, chopped fine (about 3 cups), herb seasoned stuffing mix, jalapenos, diced fine, butter, melted, olive oil, onion, diced fine (i used vidailia), fresh ground black pepper, garlic, minced, salt, eggs, beaten well, parmesan cheese, grated

peanut oil or 2 cups vegetable oil, eggplant , cut into sticks the size of french fries, soy sauce, light brown sugar, spicy bean sauce, rice vinegar, rice wine, sesame oil, cornstarch, garlic cloves, minced (1 tbsp), chopped fresh ginger, whole dried chilies , soaked in water for 10 minutes, dried and chopped, sliced pork tenderloin, green onions, thinly sliced

spicy v8 vegetable juice or 6 cups spicy vegetable juice, vodka, prepared horseradish, fresh lemon juice (not the bottled stuff), balsamic vinegar, worcestershire sauce, celery salt, red pepper flakes, kosher salt (optional), celery seed (optional), lemon wedge (optional), pickled giardiniera (optional)

spicy v8 vegetable juice or 6 cups spicy vegetable juice, vodka, prepared horseradish, fresh lemon juice (not the bottled stuff), balsamic vinegar, worcestershire sauce, celery salt, red pepper flakes, kosher salt (optional), celery seed (optional), lemon wedge (optional), pickled giardiniera (optional)

head green cabbage , should be about 2 1/2 cups (can use red cabbage, or a combo of both), red onion , halved lengthwise, and thinly sliced, jalapeno peppers, sliced thin, olivado avocado oil (can use vegetable, grapeseed or walnut oil), rice wine vinegar, limes , juice of, about 1/4 cup, granulated sugar (can use splenda ), prepared wasabi powder

head broccoli , trimmed of tough ends and cut into spears, wok or vegetable oil, hot crushed red pepper flakes, garlic, chopped, coarse salt

head red cabbage, shredded, scallions , sliced on the bias into 1-inch strips, mayonnaise, light brown sugar, hot chile sesame oil, salt and freshly ground black pepper, peanuts

head escarole, rinsed, oil, red pepper flakes, salt to taste