Beer Meatballs Recipe

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Beer Meatballs
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Ingredients:

  • 1 can beer choose high flavor, large can
  • 1 bottle coctail sauce
  • 1 box(es) dark brown sugar

Directions:

  1. Place all ingredients in a slow-cooker, and stir to coat. Cook for 4 hours on high, 2 on low. Meatballs should be heated through.
  2. Serve warm on rolls, rice, or alone.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.67 Kcal (468 kJ)
Calories from fat 45.92 Kcal
% Daily Value*
Total Fat 5.1g 8%
Sodium 311.78mg 13%
Potassium 102.04mg 2%
Total Carbs 4.54g 2%
Sugars 0.57g 2%
Dietary Fiber 2.83g 11%
Protein 11.9g 24%
Iron 1.1mg 6%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 197 Kcal (825 kJ)
Calories from fat 81 Kcal
% Daily Value*
Total Fat 9g 8%
Sodium 550mg 13%
Potassium 180mg 2%
Total Carbs 8g 2%
Sugars 1g 2%
Dietary Fiber 5g 11%
Protein 21g 24%
Iron 2mg 6%
Calcium 25mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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