2066 lion inn scones Recipes
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minced ginger, sugar, salt, cornstarch, soy sauce and14 Moreminced ginger, sugar, salt, cornstarch, soy sauce, dry sherry, egg white, sesame oil, ground pork, green onions, minced (white and light green portion only ), cornstarch (for coating meatballs), peanut oil (for frying ), cornstarch, soy sauce, water, fresh ginger, minced, bok choy (coarsely chopped & thoroughly rinsed), chicken broth, hot pepper flakes25 min, 19 ingredients
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vanilla cupcakes (homemade or store-bought ) and10 Morevanilla cupcakes (homemade or store-bought ), buttercream frosting for cupcakes, chocolate chips, melted, marshmallows , halved crosswise, full size marshmallows , halved lengthwise and then diagonally for lamb ears, brown mini candy-coated chocolates, pink bubblegum cut into 12 small triangles, toasted coconut, white gumdrops, halved, licorice laces cut into 1 and 1/2 lengths11 ingredients
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cake mix of your choice (regular size), vanilla frosting and2 Morecake mix of your choice (regular size), vanilla frosting, orange, blue and pink paste food coloring, assorted decorations : snack-size mounds candy bars, jelly beans, flaked coconut, chocolate jimmies and pull-n-peel licorice20 min, 4 ingredients
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Lion House Potato Rollsfresh yeast cake, potato water, mashed potatoes, sugar and4 Morefresh yeast cake, potato water, mashed potatoes, sugar, salt, vegetable shortening, eggs, all-purpose flour25 min, 8 ingredients
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Lion House Pumpkin Breadvegetable oil, eggs, pumpkin puree, flour, sugar, salt and5 Morevegetable oil, eggs, pumpkin puree, flour, sugar, salt, cinnamon, nutmeg, baking soda, vanilla instant pudding mix, chopped nuts1 hour 10 min, 11 ingredients
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Lions Head Souppork butt (coarsely ground ) and15 Morepork butt (coarsely ground ), fresh ginger (peeled & finely chopped ), scallions (finely chopped ), coarse sea salt, sherry wine, sesame oil, egg white, smoked bacon (cut into bits), pepper, chinese cabbage (napa), sherry wine, salt and pepper, chicken stock or 2 3/4 cups chicken broth, plus, chicken stock or 1 tbsp chicken broth, cornstarch, soy sauce1 hour 20 min, 16 ingredients
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Lion's Headground pork, low-sodium soy sauce, cornstarch and3 Moreground pork, low-sodium soy sauce, cornstarch, vegetable oil, head napa cabbage , cut into 1-inch pieces, chicken broth25 min, 6 ingredients
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Lion's Head Stewcoarsely ground fatty pork and14 Morecoarsely ground fatty pork, ginger-scallion water (1 cup cold water, 3 large, peeled slices ginger, 3 chopped, scallions - all blended together and strained ), eggs, lightly beaten, canola oil, to cook, cornstarch , to coat, head napa cabbage , save 4 large leaves, cut remainder into 1-inch slices, chinese clay pot with cover, sugar, dark soy sauce, light soy sauce, dried tangerine peel, dried black mushrooms, rinsed, rehydrated, de-stemmed and halved, chicken stock, salt and black pepper, to taste15 ingredients
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Lions Head Meatballs In Spicy Coconut Saucespicy coconut sauce, light coconut milk, soy milk and18 Morespicy coconut sauce, light coconut milk, soy milk, thai fish sauce, fresh ginger, peeled, minced, green onions, chopped, hot red chile, minced, meatballs, ground round or ground pork, green onions, chopped, water chestnuts, chopped, cornstarch, all-purpose flour, fresh ginger, peeled, minced, soy sauce, low-sodium, dark sesame oil, hot red chile, minced, salt, vegetable oil, fresh basil, chopped, lemon rind, grated15 min, 21 ingredients
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Inn at Ellis River's Savory Cheddar, Parmesan and Sun-Dried Tomaunsalted butter, granulated sugar and11 Moreunsalted butter, granulated sugar, parmesan cheese, finely grated, cheddar cheese, finely shredded, italian herb seasoning, baking powder, coarse sea salt, fresh ground pepper, eggs, all-purpose flour, sun-dried tomato, diced (if packed in liquid , pat dry thoroughly before dicing), walnut pieces, toasted, kosher salt1 hour , 13 ingredients
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