Lion's Head Stew Recipe

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Lion's Head Stew
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Ingredients:

Directions:

  1. Preheat an oven to 350 degrees. In a large bowl, mix the pork with the ginger-scallion water, eggs and season. Throw the pork in a bowl 10 times to compact the meat together. Preheat a large skillet and coat with oil. Make 8 large meatballs and coat with cornstarch. Only brown the meatballs on all sides. Do not cook them through, then drain on paper towels. Place sliced cabbage in the clay pot and top with meatballs. Mix sugar with soy sauces to dissolve and add to pot. Add peel, mushrooms and stock. Check for seasoning. (The flavor of the broth will eventually be the flavor of the meatballs/cabbage, season well.) Top the meatballs with the whole cabbage leaves and cover. Place in the oven and braise for 3 hours.
  2. PLATING Serve the clay pot family style with small bowls of steamed rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.72 Kcal (740 kJ)
Calories from fat 52.2 Kcal
% Daily Value*
Total Fat 5.8g 9%
Cholesterol 92.64mg 31%
Sodium 1551.55mg 65%
Potassium 446.55mg 10%
Total Carbs 16.95g 6%
Sugars 8.79g 35%
Dietary Fiber 0.18g 1%
Protein 15.64g 31%
Iron 0.8mg 4%
Calcium 26.7mg 3%
Amount Per 100 g
Calories 44.04 Kcal (184 kJ)
Calories from fat 13.01 Kcal
% Daily Value*
Total Fat 1.45g 9%
Cholesterol 23.09mg 31%
Sodium 386.68mg 65%
Potassium 111.29mg 10%
Total Carbs 4.22g 6%
Sugars 2.19g 35%
Dietary Fiber 0.04g 1%
Protein 3.9g 31%
Iron 0.2mg 4%
Calcium 6.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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