65295 links apricot mustard glaze Recipes

apricot preserves, dijon-style mustard or 1/3 cup country-style dijon mustard

apricot preserves, honey dijon mustard, dried thyme, crushed, dried rosemary, crushed, garlic clove, minced, prepared horseradish (or more , if desired)

apricot nectar, teriyaki sauce, olive oil, honey, grainy mustard, garlic clove, crushed, chicken breast fillets

apricot preserves, butter, melted, grated orange peel, lemon juice, salt, ground nutmeg, carrots, zucchini, fresh sugar snap peas

boneless fully cooked ham (6 lb), apple cider or juice, apricot preserves, mango chutney, dijon mustard, brown sugar

brown sugar , packed, white wine vinegar, fresh ginger, grated, garlic clove, minced, ground cinnamon, tart cooking apples, peeled, cored, and chopped (2 medium), dried apricot, snipped, onion, chopped, dried thyme, crushed, apple juice, dijon-style mustard, dried thyme, crushed, boneless pork loin

boneless rolled pork loin roast (3 to 4 lb), trimmed, garlic clove, peeled and cut into lengthwise strips, italian salad dressing, red wine vinegar, onion salt, salt and pepper to taste, apricot preserves, prepared mustard, brown sugar, butter, melted

apricot preserves, apricot nectar, white wine vinegar, garlic, minced, chopped fresh rosemary, chicken, each cut into 8 pieces,patted dry, reduced-sodium chicken broth

all-purpose flour, sugar, baking powder, cold butter or margarine, cream cheese, flake coconut, apricot preserves, glaze, sugar, apricot preserves, softened butter or margarine, cream , half and half, or milk

pork loin roast, salt, pepper, apricot preserves, dry sherry or 1/4 cup cooking sherry or 1/4 cup apple juice, dried rosemary leaves, crumbled, garlic cloves, finely chopped

carrots, sliced, dried apricot, sliced, dried cranberries, orange juice, unsalted butter, brown sugar , packed, salt, orange zest, minced, ground ginger

apricot jam (you can use sugar free), cider vinegar, dijon mustard, garlic cloves, minced, salt and pepper, chicken breasts

smoked bone-in fully cooked cured butt end ham, room temperature (do not use country style ham), apricot jam, mustard powder, butter (for aluminum foil)

apricot preserves, white wine vinegar, hot mustard, chopped fresh garlic (can use more ), seasoning salt (can use regular salt), pepper, chicken pieces (or use 2 whole s, cut-up)

shrimp (about 1 1/3 lb), apricot preserves, light stick butter, melted, dijon mustard, curry powder, rice vinegar, garlic powder, salt, ground red pepper, freshly ground black pepper

dried apricot, diced, self-raising flour, mixed spice or 1 tsp pumpkin spice, pistachios, chopped (measured -kernals only. no shells), dark brown sugar, butter, melted, eggs, lightly beaten (recipe suggests usingeggs weighing 70 g each), lemon juice, vanilla essence, apricot jam , for glazing

extra-virgin olive oil, minced red onion, apricot nectar, chopped dried apricots, apricot preserves, dijon mustard, minced fresh sage