Directions:
- Heat oil in a medium nonstick skillet over medium heat. Add onion to pan; cook 5 minutes or until tender, stirring occasionally. Add nectar and apricots to pan; cook until liquid is reduced to 1/2 cup (about 8 minutes). Stir in preserves and mustard; cook 1 1/2 minutes. Stir in sage; cook 30 seconds. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 665.62 Kcal (2787 kJ) | ||
| Calories from fat | 152.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.96g | 26% | |
|---|---|---|---|
| Sodium | 358.54mg | 15% | |
| Potassium | 1391.11mg | 30% | |
| Total Carbs | 133.64g | 45% | |
| Sugars | 83.68g | 335% | |
| Dietary Fiber | 10.39g | 42% | |
| Protein | 4.19g | 8% | |
| Vitamin C | 139.3mg | 232% | |
| Iron | 3.4mg | 19% | |
| Calcium | 101.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 145.14 Kcal (608 kJ) | ||
| Calories from fat | 33.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 26% | |
|---|---|---|---|
| Sodium | 78.18mg | 15% | |
| Potassium | 303.32mg | 30% | |
| Total Carbs | 29.14g | 45% | |
| Sugars | 18.25g | 335% | |
| Dietary Fiber | 2.26g | 42% | |
| Protein | 0.91g | 8% | |
| Vitamin C | 30.4mg | 232% | |
| Iron | 0.7mg | 19% | |
| Calcium | 22.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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