22858 linguini with pea pesto Recipes

  • Pesto Chicken Pasta
    uncooked garden rotini pasta (or what ever pasta you want... and
    9 More
    uncooked garden rotini pasta (or what ever pasta you want to use), leftover mixed vegetables (we like peas,corn,carrots), pesto sauce mix, cornstarch, milk, cubed cooked chicken (you could even use shredded if you like), salt, pepper, chopped walnuts (optional), parmesan cheese , if desired
    25 min, 10 ingredients
  • Shrimp Scampi with Linguini (Tyler Florence)
    linguini, butter and
    9 More
    linguini, butter, extra-virgin olive oil, plus more for drizzling, shallots, finely diced, garlic, minced, red pepper flakes , optional, shrimp, peeled and deveined, kosher salt and freshly ground black pepper, dry white wine, juice of 1 lemon, chopped parsley leaves
    40 min, 11 ingredients
  • Pesto Pasta Salad
    pasta, cooked, drained and cooled and
    24 More
    pasta, cooked, drained and cooled, julienned fully cooked ham, julienned carrots, sliced celery, frozen peas, thawed, sliced fresh mushrooms, julienned zucchini, cubed monterey jack cheese, grated parmesan cheese, sliced green onions, chopped radishes, pitted ripe olives, drained and halved, chopped pimientos, drained, pesto dressing, garlic cloves, loosely packed fresh basil leaves, grated parmesan or romano cheese, almonds, salt, dried tarragon, pepper, sugar, olive oil, white wine vinegar, whole almonds, toasted
    25 ingredients
  • Pesto Chicken Pasta
    uncooked ziti or uncooked small tube pasta and
    8 More
    uncooked ziti or uncooked small tube pasta, frozen peas and carrots, pesto sauce mix, cornstarch, milk, cubed cooked chicken, salt, pepper, chopped walnuts
    25 min, 9 ingredients
  • Pesto Vegetable Noodle Casserole Pesto Vegetable Noodle Casserole
    frozen peas, frozen artichoke hearts, partially thawed and
    11 More
    frozen peas, frozen artichoke hearts, partially thawed, low fat cottage cheese, sun-dried tomato, diced, fresh spinach, chopped, roasted red pepper, chopped, pesto sauce (i used classico brand ready made), parmesan cheese, divided, grated nutmeg, ground pepper, salt, bechamel sauce, bow tie pasta
    1 hour , 13 ingredients
  • Greek Style Shrimp Scampi and Linguini (Rachael Ray) Greek Style Shrimp Scampi and Linguini (Rachael Ray)
    linguini, salt, shrimp deveined and peeled, tails removed and
    10 More
    linguini, salt, shrimp deveined and peeled, tails removed, pepper, extra-virgin olive oil, garlic, thinly sliced, couple pinches red pepper flakes, lemon , zested and juiced, oregano, finely chopped, handful pitted kalamata olives, chopped, white wine , eyeball it, chopped flat-leaf parsley, feta cheese crumbles
    27 min, 13 ingredients
  • Linguini and Lobster Caribe Linguini and Lobster Caribe
    boiling water seasoned with 1/4 cup kosher salt and
    13 More
    boiling water seasoned with 1/4 cup kosher salt, reserved lobster shells , oiled annatto seed, reserved onion 1/2, and fresh culantro, achiote oil (2 oz extra-virgin olive oil with 1/2 tsp annatto seed -reserve oiled seeds for pasta water), butter, divided, sliced spanish onion (reserve other 1/2 for pasta water), lobster tails cleaned and roughly chopped (reserve shells for pasta water), salt and freshly ground black pepper, garlic, thinly sliced, roma tomatoes, seeded and roughly chopped, spanish culantro: (you may substitute with fresh cilantro) 2 tbsp chopped spanish culantro, plus 1/2 tsp thinly sliced or chiffonade spanish culantro, for garnish (reserve the rest for pasta water), white wine, crushed red pepper, quality chicken broth, linguini or your favorite pasta
    40 min, 14 ingredients
  • Linguini Puttanesca Linguini Puttanesca
    extra-virgin olive oil, minced shallots, minced garlic and
    12 More
    extra-virgin olive oil, minced shallots, minced garlic, dried oregano, dried basil, anchovy fillets, medium chop, capers , rinsed of brine, pitted gaeta or kalamata olives, dry white wine, fresh clam juice, plum tomato, medium diced, marinara sauce, linguini, salt and pepper, chopped parsley leaves, for garnish
    1 hour , 15 ingredients
  • Linguini with Clam Sauce (Sandra Lee) Linguini with Clam Sauce (Sandra Lee)
    kosher salt, linguini, canola oil, chopped garlic and
    5 More
    kosher salt, linguini, canola oil, chopped garlic, lemon , zested and juiced (zest reserved for round 2 recipe lasagna roll ups), whole clams, chopped fresh parsley, unsalted butter, freshly ground black pepper
    17 min, 9 ingredients
  • Linguini with Clams, Mussels, Rock Shrimp and Calamari in Spicy Tomato Sauce Linguini with Clams, Mussels, Rock Shrimp and Calamari in Spicy Tomato Sauce
    extra virgin olive oil, garlic, chopped, shallots, chopped and
    9 More
    extra virgin olive oil, garlic, chopped, shallots, chopped, manila clams, black mussels, rock shrimp, white wine, spicy marinara sauce, calamari, linguini, cooked, fresh basil, bread crumbs
    12 ingredients
  • Linguini with Lemon Cream Sauce on Puff Pastry (Sandra Lee) Linguini with Lemon Cream Sauce on Puff Pastry (Sandra Lee)
    frozen puff pastry shells, linguini, kosher salt and
    7 More
    frozen puff pastry shells, linguini, kosher salt, unsalted butter, frozen chopped onions, thawed, dry white wine, alfredo sauce, lemon , zested and juiced, grated parmesan, chopped parsley
    40 min, 10 ingredients
  • Linguini with White Clam Sauce (Food Network Kitchens) Linguini with White Clam Sauce (Food Network Kitchens)
    dry linguini, kosher salt and
    17 More
    dry linguini, kosher salt, extra-virgin olive oil, plus 3 tbsp more, chopped garlic, red pepper flakes, dry white wine, water, littleneck clams, chopped flat-leaf parsley, fried zucchini coins, for garnish , recipe follows, cornmeal, all-purpose flour, dried basil, kosher salt, plus for seasoning, cayenne, freshly ground black pepper, eggs, slightly beaten, vegetable oil , for shallow frying, zucchini, sliced into 1/8 to 1/4-inch thick coins
    30 min, 19 ingredients
  • Linguini with White Clam Sauce (Rachael Ray) Linguini with White Clam Sauce (Rachael Ray)
    extra-virgin olive oil, red pepper flakes and
    11 More
    extra-virgin olive oil, red pepper flakes, garlic, finely chopped, flat fillet of anchovies, drained , 6 or 7 fillets, fresh thyme leaves, 4 or 5 sprigs stripped or 1 1/2 tsp dried, dry white wine, clam juice or chicken stock, fancy whole baby clams, lemon , zested, linguini , slightly undercooked, about 6 to 7 minutes, chopped parsley leaves, lots of black pepper and some coarse salt, crusty bread , for mopping
    30 min, 13 ingredients
  • Seared Sea Scallops with Linguini in a Herb and Wine Sauce (Rachael Ray) Seared Sea Scallops with Linguini in a Herb and Wine Sauce (Rachael Ray)
    linguini, sea scallops and
    19 More
    linguini, sea scallops, salt and freshly ground black pepper, extra-virgin olive oil , plus some for drizzling, butter, divided, garlic, chopped, shallot, finely chopped, crushed red pepper flakes, springs fresh thyme, leaves removed and chopped, dry white wine, seafood stock or clam juice, leaves fresh basil, shredded or torn, chopped flat-leaf parsley , a handful, lemon , zested and juiced, baby arugula or any mixed greens, grape or cherry tomatoes, cut in 1/2, drizzle extra-virgin olive oil, splash balsamic vinegar, salt and freshly ground black pepper, strawberries, split of champagne, perfect for 2
    30 min, 21 ingredients
  • Linguini with Clam Sauce Linguini with Clam Sauce
    olive oil, butter, garlic minced, linguini - 8 oz. and
    4 More
    olive oil, butter, garlic minced, linguini - 8 oz., parsley chopped, parmesan cheese grated, half-and-half, chopped clams - 6 1/2 oz each drained
    8 ingredients
  • Ranch Linguini Ranch Linguini
    linguini noodles and
    4 More
    linguini noodles, frozen veggies (carrots, broccoli, cauliflower), chicken strips, grilled and seasoned, ranch salad dressing, pepper
    5 ingredients
  • Pea and Mint Pesto Crostini Pea and Mint Pesto Crostini
    frozen peas , defrosted, grated parmesan cheese, garlic and
    7 More
    frozen peas , defrosted, grated parmesan cheese, garlic, fresh mint leaves, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, olive oil (preferably extra virgin), sourdough bread or 1 loaf whole-grain baguette or 1 loaf ciabatta bread, cut into 1/2-inch thick slices, olive oil (preferably extra virgin), tomatoes, halved or 1 small tomato, diced
    15 min, 10 ingredients
  • Pesto Parmesan Crusted Chicken Breasts over Tomato Spinach Pasta Pesto Parmesan Crusted Chicken Breasts over Tomato Spinach Pasta
    spinach pasta (you can really use any of your favorite pa... and
    14 More
    spinach pasta (you can really use any of your favorite pastas, but the spinach is best for this), italian tomatoes, onion, diced (optional), garlic, minced, white wine, fresh basil, chopped fine, olive oil, salt, pepper, boneless skinless chicken breasts (slightly pounded ), pesto sauce (a good quality store bought pesto is fine, or home made if you want), italian breadcrumbs, parmesan cheese, grated, olive oil, parmesan cheese (optional)
    2 hour 30 min, 15 ingredients




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