79369 linguine zucchini carrots herb pesto Recipes

linguine, olive oil, garlic cloves, thinly sliced, zucchini, coarsely shredded, yogurt or 1/4 cup low-fat sour cream, shredded cheddar cheese , i used sharp, salt, pepper

carrot, sliced 1/4 inch thick, zucchini, sliced 1/4 inch thick, lemon juice, dried basil, onion powder or 1/8 tsp garlic powder, butter (i use the light stuff myself ), pepper, salt

carrot, sliced, zucchini, sliced, lemon juice, dried basil, onion flakes, ground black pepper (to taste)

linguine, olive oil, zucchini , cut into thin half-moons, kosher salt, chickpeas, rinsed, garlic cloves, sliced, crushed red pepper flakes

zucchini , halved lengthwise and cut into 1/2-inch slices, dried marjoram , thyme and chervil, salt, pepper, reduced-fat butter, baby carrots, water

linguine pasta, olive oil, onion, chopped, garlic, sliced, butter, all-purpose flour, milk, salt, pepper, grated romano cheese, prepared basil pesto, cooked shrimp, peeled and deveined, mushrooms, chopped, roma (plum ) tomato, diced

linguine or spaghetti, yukon gold potatoes (peeled if desired), kosher salt, green beans, ends trimmed, store-bought pesto, grated parmesan, pine nuts, toasted (optional)

pesto garlic tortillas, olive oil, roasted red pepper pesto, tuna, drained (the flavour requested is dill & lemon, but any other flavour is fine), zucchini, grated, monterey jack pepper cheese, salt and pepper

zucchini, grated, carrots, shredded, onion, pepperidge farm herb stuffing, butter, melted, sour cream, cream of chicken soup

linguine, butter, garlic, minced, zucchini, coarsely shredded (1 medium to large), freshly grated parmesan cheese

zucchini, sliced, carrots, sliced, butter, onion, diced, mushrooms, sliced, cream of chicken soup, sour cream, herb stuffing cubes, milk, butter, melted, cheddar cheese, shredded

linguine, onion, thinly sliced, garlic clove, crushed, zucchini, thinly sliced, lemon , zested and juiced, olive oil, salt and pepper, tomatoes, quartered, parmesan cheese, grated, to serve

fresh basil leaves, fresh parsley leaves, fresh mint leaves, fresh cilantro leaves, chopped fresh chives, pine nuts, lightly toasted, garlic, minced, freshly grated parmesan, extra-virgin olive oil, fresh lemon juice, salt, freshly ground black pepper, thick) swordfish steaks, cut into 1 1/2-inch cubes, red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, red onion , cut lengthwise into 1/2-inch slices, zucchini , halved lengthwise, and cut into 1/2-inch thick slices, cremini mushrooms, ends trimmed

linguine pasta, avocados, halved, peeled, and seeded (about 12 oz total ), baby arugula leaves (3 oz), fresh basil leaves, fresh lime juice (from 2 large limes), garlic, peeled and smashed, kosher salt, freshly ground black pepper, grated parmesan (4 oz), sliced almonds, toasted (see cook s note)

milk, heavy cream, water, olive oil, kosher salt, cornmeal, fresh basil leaves, fresh mint leaves, fresh cilantro leaves, minced shallots, minced garlic, olive oil, grated parmesan, kosher salt, sambal, zucchini, olive oil, kosher salt, freshly ground black pepper, tomato sauce , recipe follows, grated parmesan, be found in specialty asian markets, special equipment : a food processor, an 8-inch springform pan

linguine, water, cornstarch, vegetable bouillon granules (or chicken), olive oil, garlic, minced, asparagus, trimmed and cut into 1 inch pieces, sliced carrot, chopped onion, frozed pea pods, thawed and well drained, chopped cashews, chopped fresh parsley, chopped fresh basil, salt and pepper, shredded fresh parmesan cheese

zucchini, sliced thin, chopped pimiento, onions, grated, carrots, grated, cream of chicken soup, sour cream, herb seasoned stuffing mix, butter or 1/4 cup margarine

olive oil, portabella mushrooms, stem & gills removed, cheddar cheese , 1/4 inch slices, the cheese is to fit inside the mushroom caps, rosemary focaccia bread or 1 herb focaccia bread, pesto sauce, homemade or 1/4 cup store bought pesto sauce, tomatoes (thick slices), lettuce (to garnish ), salt & pepper