37 linguine with steak Recipes

linguine, uncooked, broccoli florets, carrots, peeled and sliced (about 2 cup), vegetable oil, beef sirloin steak , cut into strips, italian dressing, teriyaki sauce, ginger

linguine pasta, olive oil, divided, diced onion, chopped fresh thyme, fresh tuna steaks, cubed, dry white wine, chicken stock, fresh lemon juice, lemon zest, chopped oil-packed sun-dried tomatoes, sliced marinated artichoke hearts, salt and freshly ground black pepper to taste

dry white wine, worcestershire sauce, dijon mustard, beef flank steak, uncooked linguine pasta, olive oil, vidalia onion , wedged, sliced portobello mushrooms, garlic, chopped, beef stock, white wine, salt and ground black pepper to taste, ripe tomatoes, cut into wedges, grated asiago cheese

flat iron steaks, salt, black pepper, butter, green onions, chopped, flour, beef base, swansons lower sodium beef broth, beef consomme, dijon mustard, fresh portabella mushrooms, sliced, sherry wine, low-fat sour cream, dreamfields linguine or 8 oz fetuccine noodles, butter

low-sodium soy sauce, fat-free italian dressing, cornstarch, minced garlic, ground ginger, steak , cut into strips, water, cubes beef bouillon, linguine pasta, uncooked, fat free beef broth, fresh mushrooms, sliced, sliced green onion, broccoli, separated into florets

olive oil, cinnamon, flank steaks , cut into thin strips, fresh mushrooms, sliced, white wine, linguine, freshly cooked, hazelnuts, chopped fine

uncooked linguine, cornstarch, pepper, cayenne pepper, water, reduced-sodium soy sauce, beef top sirloin steak , cut into thin strips, canola oil, julienned green pepper, julienned sweet red pepper, garlic cloves, minced, fresh or frozen snow peas, thawed and halved, sliced fresh mushrooms

king arthur unbleached all-purpose flour, ground mustard, beef top sirloin steak, thinly sliced, butter, condensed beef consomme, undiluted, dry red wine or beef broth, sliced mushrooms, drained, chopped green onions, worcestershire sauce, hot cooked linguine

brown sugar, cider vinegar, apricot nectar, ketchup, worcestershire sauce, cubed green pepper, king arthur unbleached all-purpose flour, cold water, divided, soy sauce, salt and pepper, halibut steaks , cut into 1-inch pieces, cornstarch, tomatoes, seeded and cubed, pineapple chunks, hot cooked linguine or rice

boiling water, tea bags of chinese black tea, smooth peanut butter, soy sauce, fresh lime juice, cayenne pepper, chopped watercress, chopped fresh mint, soy sauce, unseasoned rice vinegar, minced peeled fresh ginger, honey, dried crushed red pepper, ground cumin, top sirloin steak , cut crosswise into 1/4- to 1/3-inch-thick slices; slices then cut into 3-inch strips, linguine, oriental sesame oil, cucumbers, peeled , halved lengthwise, seeded, green onions , halved lengthwise, cut on diagonal into 1-inch lengths, fresh mint, watercress, roasted salted peanuts, coarsely chopped, lime wedges

uncooked linguine, broken in half, cornstarch, dry white wine or reduced-sodium chicken broth, reduced-sodium chicken broth, dried thyme, salt, crushed red pepper flakes, broccoli florets, canola oil, sweet yellow, red or green pepper , julienned, garlic cloves, minced, tuna or swordfish steak (8 oz each), cut into 1-inch cubes, shredded parmesan cheese

garlic cloves, roasted with, olive oil, olive oil (that the garlic was roasted in), linguine or 8 oz bucatini pasta, yellow onion, thin sliced, sun-dried tomatoes, thin sliced, nicoise olive, thin sliced, flank steaks, thin sliced, rosemary, parsley, chopped, sea salt, cracked black pepper

tuna steak (about 3/4 inch thick ), freshly ground black pepper, chopped tomato (about 1 large tomato), chopped fresh flat-leaf parsley, drained canned artichoke hearts, coarsely chopped, chopped pitted kalamata olives, capers, olive oil, grated lemon rind, fresh lemon juice, hot cooked linguine (about 6 oz uncooked pasta), grated parmigiano-reggiano cheese

dry white wine, capers, salt, crushed red pepper, pimento-stuffed olives, halved, garlic cloves, minced, no-salt-added diced tomatoes, undrained, salt, swordfish steaks (1 1/2 inches thick ), olive oil, olive oil-flavored cooking spray, sliced onion, cooked linguine (4 oz uncooked pasta)

flank steaks, salt, pepper, oil, skippy super chunky peanut butter, sesame oil, kraft catalina dressing, oyster sauce, hoisin sauce, soy sauce, shaoxing wine, king kelly orange marmalade, onion powder, garlic powder, curry powder, dried red chili, flakes, salt, linguine , al dente and chill, shredded cabbage, red onion , thin slices