249401 linguine with quick white clam sauce Recipes

butter or 2 tbsp margarine, all-purpose flour, salt, milk, white pepper, shredded sharp cheddar cheese, cream of mushroom soup

heavy mayonnaise, white vinegar, lemon juice, black pepper, salt (may be reduced slightly)

canola mayonnaise, white vinegar, freshly ground black pepper, salt

minced clams, dry vermouth (red or white wine, your choice) or 1/4 cup dry wine (red or white wine, your choice), extra virgin olive oil, butter, garlic cloves, minced (more or less , if desired), chopped fresh italian parsley, dried oregano, dried basil, salt (or to taste), fresh ground black pepper (or to taste), san marzano tomatoes (regular canned italian or crushed tomatoes will do, but san marzano are the best.), tomato sauce, crushed red pepper flakes (optional), spaghetti or 1 (1 lb) package linguine, cooked al dente according to package directions, freshly grated parmesan cheese (optional)

olive oil, garlic cloves, minced, tomato paste, clam juice, chopped clams, drained , 1/2 cup juice reserved, chopped fresh parsley, dried red pepper flakes, salt and pepper, fettuccine, freshly cooked

canola oil, onion, peeled and chopped, garlic cloves, peeled and minced, clams, canned (undrained ), low sodium chicken broth, salt , to taste, red pepper flakes, dried parsley, ziti pasta, cooked and drained, parmesan cheese, shredded

good quality white chocolate, whipping cream, heavy cream, light brown sugar, bittersweet chocolate, chopped, unsweetened chocolate, chopped, unsalted butter, softened, cinnamon

cider vinegar, fresh ground pepper, lemon juice, mayonnaise, salt, sugar, white wine, worchestershire

mayonnaise, white wine vinegar, creole mustard, sugar, salt, coarsely ground pepper, garlic cloves, minced, prepared horseradish, whole chicken, cut into quarters

mayonnaise, white wine vinegar, garlic clove, minced, coarse ground pepper, spicy brown mustard, sugar, salt, horseradish

mayonnaise, white wine vinegar, garlic clove, minced, coarse ground pepper, spicy brown mustard, sugar, salt, horseradish

mayonnaise, cider vinegar, lemon juice, sugar, freshly ground pepper, white wine worcestershire, salt

mayonnaise, white vinegar, pepper, salt, sugar, garlic clove, pressed

olive oil, onion, chopped, stalk celery, chopped, minced garlic, dried parsley, dry basil, bay leaves, cayenne, crushed tomatoes, white wine, tomato paste, minced clams, linguine, cooked per directions

dozen clams shucked and diced , reserving liquid in a measuring cup (there should be about 1 1/3 cups of clams and 2 cups of liquid), water, linguine, preferably fresh, olive oil, minced garlic, dry white wine, red pepper flakes or 1/8 tsp cayenne pepper, unsalted butter, minced parsley, salt and freshly ground pepper to taste

butter, red onion, chopped, garlic cloves, minced, chopped fresh parsley, chopped fresh basil, dry white wine, low sodium chicken broth, salt and pepper, dozen littleneck clams, linguine , cooked just short of al dente, grated pecorino romano cheese, hot red pepper flakes

butter, caper-wrapped anchovies in oil, drained (1 1/2 tbsp oil reserved), chopped, garlic cloves, finely chopped, baby clams, drained well , juices reserved, dry white wine, whipping cream, spaghettini, sliced fresh basil, lemon wedges

butter, olive oil, baby clams, minced, clam juice , reserved, frozen chopped spinach, thawed and drained, garlic clove, crushed, unseasoned breadcrumbs, toasted (optional), parmesan cheese, grated (optional)