87 linguine with garlic and oil and broccoli Recipes

linguine or 1 lb spaghetti or 1 lb thin spaghetti, uncooked, flank steak , cut into very thin strips, beef bouillon cube, water, vegetable oil, broccoli florets, low-sodium tomato sauce, tomatoes, cut in half, red wine vinegar, hot red pepper flakes, brown sugar, cayenne pepper, garlic, minced

linguine, garlic cloves, minced, zucchini, sliced, broccoli florets, red pepper, cut in thin strips, olive oil, chicken broth, hot pepper flakes, salt and pepper, fresh parmesan cheese, shredded

dried linguine, olive oil, garlic cloves, minced, broccoli floret , cut into bite-sized pieces, portabella mushrooms, 3/4 lb, cut in half and sliced thin, dry white wine (you may substitute water or low-sodium canned beef broth) or 3 tbsp red wine (you may substitute water or low-sodium canned beef broth), no-salt-added diced tomatoes, crushed red pepper flakes, salt (optional), packaged fresh basil leaf, roughly chopped, pasta water, grated parmesan cheese

linguine or 1 lb fettuccine, extra virgin olive oil, garlic, thinly sliced, hot pepper flakes (or more ), fresh broccoli florets or 4 cups frozen broccoli florets, tomatoes, halved (8 oz), flat leaf parsley, chopped, salt and pepper, asiago cheese, shredded (as a change from paramesan)

boneless skinless chicken breast halves, fat-free milk, kraft reduced fat parmesan style grated topping, olive oil, onion, chopped, garlic, minced, tomato sauce, fresh mushrooms, sliced, black pepper, linguine, uncooked, frozen broccoli cuts, thawed, kraft 2% milk shredded mozzarella cheese

linguine (cooked ), ricotta cheese, romano cheese or 1 cup parmesan cheese, olive oil, garlic cloves, crushed, salt, crushed red pepper flakes, head cauliflower, broccoli

linguine pasta, broccoli florets, cut into bite-size pieces, olive oil, minced garlic, red pepper flakes, shredded romano cheese, chopped fresh flat-leaf parsley, ground black pepper, salt to taste

olive oil, minced shallots, garlic cloves, minced, chopped tomato, chopped fresh parsley, country-style dijon mustard, balsamic vinegar, pepper, uncooked linguine, cauliflower florets, broccoli florets, grated parmesan cheese

olive oil, hot italian sausage , cut into 1-inch pieces, red pepper, thinly sliced, onion , slivered, tomato paste, broccoli florets, garlic sauce, linguine

water, littleneck clams in shells , scrubbed (about 2 1/2 lb), water, salt, divided, broccoli florets, uncooked linguine, extravirgin olive oil, divided, garlic cloves, sliced, crushed red pepper, chopped fresh flat-leaf parsley

extra-virgin olive oil, garlic, chopped, chopped broccoli florets, sliced mushrooms, anchovy fillets, chopped, water, chopped green onions, diced tomatoes, chopped fresh parsley, extra-virgin olive oil, linguine pasta, crushed red pepper flakes, black pepper (optional)

broccoli, cut into florets, dried linguine, olive oil, garlic cloves, minced, dried red pepper flakes, fresh lemon juice, freshly grated parmesan cheese plus additional for serving, pine nuts, toasted

linguine, olive oil, boneless skinless chicken breasts (cut into thin strips), broccoli, cut into 1/2 inch florets, garlic cloves, minced, brie cheese , rind discarded cut into 1/2 inch pieces, walnuts, toasted and chopped, salt , to taste, pepper, to taste (freshly cracked , of course)

extra-virgin olive oil, skate, cleaned , and cut into 3-inch pieces, garlic, sliced, italian parsley, chopped to yield 1/4 cup, crushed tomatoes , plus their juices, broccoli, cut into florets, linguine

scallions, broccoli, stems removed and broken into small florets, garlic cloves, minced, linguine, feta, crumbled, parmesan cheese, grated, vegetable oil, dried thyme, black pepper (to taste)

water, littleneck clams , scrubbed (about 2 1/2 lb.), water, salt, divided, broccoli florets, uncooked linguine, extra virgin olive oil, divided, garlic cloves, minced, crushed red pepper flakes, chopped fresh flat-leaf parsley

pine nuts, pancetta , cut into 1/2-inch pieces, olive oil, garlic, minced, dried red-pepper flakes, broccoli rabe , tough ends removed, cut into 1 1/2-inch lengths, salt, linguine

olive oil , plus, olive oil, white wine vinegar, white wine vinegar, salt, fresh ground pepper, broccoli floret, cut into 1-inch length, zucchini, trimmed , quartered lengthwise, cut crosswise into 1-inch lengths, asparagus spears, cut into 1-inch length, green beans, cut into 1-inch length, fresh oregano, minced or 1 tsp dried oregano, crumbled, fresh peas, shelled, fresh thyme, minced or 1 tsp dried thyme, crumbled, olive oil (divided use ), sliced mushrooms (about 3/4 lb), hot chili peppers, finely minced or 1/4 tsp crushed red pepper flakes, fresh parsley, minced, garlic, minced, firm ripe tomatoes, peeled, cored, cut into 1-inch cubes, chopped fresh basil leaves or 1 tsp dried basil, crumbled and chopped with 2 tsp minced fresh parsley, linguine, preferably fresh, freshly grated parmesan cheese, salt, fresh ground pepper, toasted pine nuts (optional)