283 linguine with and parsley sauce Recipes

  • Linguine With Spicy Sausage and Scallion Sauce
    linguine, scallions, cut into 1/2 inch lengths and
    8 More
    linguine, scallions, cut into 1/2 inch lengths, flat leaf parsley, pine nuts, olive oil , plus, olive oil, parmesan cheese, salt, pepper, hot italian sausage, casings removed
    35 min, 10 ingredients
  • Linguine in White Clam Sauce
    baby clams , in brine, milk, olive oil, butter and
    10 More
    baby clams , in brine, milk, olive oil, butter, garlic clove, crushed, onion, finely chopped, button mushrooms, sliced, white wine, fresh parsley, finely chopped, fresh basil, finely chopped, fresh oregano, finely chopped (or 1/4 tsp. dried oregano), salt and white pepper, to taste, fresh linguine (or 2/3 lb. dried linguine), fresh basil, to garnish
    31 min, 14 ingredients
  • Linguine With Red Clam Sauce
    littleneck clams, water, dry white wine, dried oregano and
    10 More
    littleneck clams, water, dry white wine, dried oregano, parsley, chopped fresh parsley, fresh linguine, olive oil, garlic cloves, thinly sliced, diced tomatoes, chopped fresh basil, chopped fresh oregano, hot red pepper flakes, salt and pepper
    20 min, 14 ingredients
  • Linguine with Red Clam Sauce
    frozen littleneck clams, garlic, minced and
    6 More
    frozen littleneck clams, garlic, minced, dried oregano leaves, crushed, crushed red pepper, red wine vinegar, prego veggie smart smooth & simple italian sauce, chopped fresh parsley, linguine, cooked and drained
    30 min, 8 ingredients
  • Linguine with Clams and Artichokes in Red Sauce
    olive oil, diced shallots, garlic cloves, minced and
    8 More
    olive oil, diced shallots, garlic cloves, minced, dry white wine, black pepper, tomato-basil pasta sauce, quartered artichoke hearts, drained, baby clams, undrained, chopped fresh or 2 tsp dried basil, chopped fresh parsley, hot cooked linguine (about 8 oz uncooked pasta)
    11 ingredients
  • Linguine with Clam Sauce (Emeril Lagasse) Linguine with Clam Sauce (Emeril Lagasse)
    linguine , or spaghettini, olive oil, chorizo, diced and
    13 More
    linguine , or spaghettini, olive oil, chorizo, diced, chopped yellow onions, sliced garlic, chopped fresh oregano, salt, crushed red pepper flakes, little neck clams , scrubbed and purged in water, dry white wine, clam juice, heavy cream, fresh lemon juice, extra-virgin olive oil, chopped fresh parsley leaves, grated parmesan
    50 min, 16 ingredients
  • Linguine With Garlic-Sardine Sauce and Spinach Linguine With Garlic-Sardine Sauce and Spinach
    linguine (whole-wheat optional) or 8 oz spaghetti (whole-... and
    9 More
    linguine (whole-wheat optional) or 8 oz spaghetti (whole-wheat optional), whole wheat bread, lightly toasted (optional), olive oil, garlic cloves, minced, dried oregano, crushed red pepper flakes, boneless skinless sardines in oil, drained or 4 (4 1/2 oz) cans an equal amount of regular sardines, drained, skins carefully scraped off, flaked for bones or 1 1/2 cups medium raw shrimp, substituted for sardines, fresh baby spinach, chopped fresh parsley, parmesan cheese, grated
    22 min, 10 ingredients
  • Linguine With Kalamata Olives and Prosciutto (Olive Garden Copyc Linguine With Kalamata Olives and Prosciutto (Olive Garden Copyc
    linguine, olive oil, prosciutto, chopped, garlic, chopped and
    7 More
    linguine, olive oil, prosciutto, chopped, garlic, chopped, wild mushroom, sliced, kalamata olives, pitted and chopped, green olives, pitted and chopped, italian parsley, chopped, red wine, herb tomato sauce, parmesan cheese, shredded
    1 hour 10 min, 11 ingredients
  • Linguine Piccole with Grilled Swordfish and Parsley Anchovy Sauce Linguine Piccole with Grilled Swordfish and Parsley Anchovy Sauce
    shallot, peeled , or 2 scallions, chopped and
    11 More
    shallot, peeled , or 2 scallions, chopped, flat anchovy fillets, or 2 tsp anchovy paste, red-wine vinegar, lemon juice, grated parmesan cheese, salt, fresh-ground black pepper, olive oil, water, swordfish steak, about 1 inch thick, linguine , such as piccole or fini, chopped fresh parsley
    12 ingredients
  • Linguine with Clams and Garlic Cream Sauce ala Nita Holleman Linguine with Clams and Garlic Cream Sauce ala Nita Holleman
    butter, garlic, crushed,peeled,finely minced, flour, clams and
    6 More
    butter, garlic, crushed,peeled,finely minced, flour, clams, white wine (as chardonney) or 1/4 cup clam juice or 1/4 cup chicken broth, dried parsley or 2 tbsp fresh parsley, finely chopped, heavy cream, parmesan cheese, grated, linguine (dry weight), table salt
    27 min, 10 ingredients
  • Linguine Alle Noci (Linguine with Walnut Sauce) (Mario Batali) Linguine Alle Noci (Linguine with Walnut Sauce) (Mario Batali)
    extra-virgin olive oil, garlic cloves, thinly sliced and
    6 More
    extra-virgin olive oil, garlic cloves, thinly sliced, toasted hard bread crumbs, roughly chopped walnuts, hot red pepper flakes, linguine, roughly chopped italian parsley, freshly grated caciocavallo cheese or pecorino romano
    8 ingredients
  • Linguine with Clam Sauce Linguine with Clam Sauce
    olive oil, minced garlic (about 4 cloves) and
    6 More
    olive oil, minced garlic (about 4 cloves), dried crushed red pepper, chopped fresh parsley or 2 tbsp dried parsley, minced clams, undrained, dry white wine, uncooked linguine, freshly grated parmesan cheese
    25 min, 8 ingredients
  • Linguine With Red Seafood Sauce Linguine With Red Seafood Sauce
    olive oil, onion, finely chopped, garlic cloves, minced and
    10 More
    olive oil, onion, finely chopped, garlic cloves, minced, dry white wine, canned meatless spaghetti sauce, chopped parsley, bay leaf, crumbled, dried basil leaves, tabasco sauce, salt, shrimp, peeled and deveined, sea scallops or 3/4 lb bay scallop, quartered, linguine, cooked and drained
    40 min, 13 ingredients
  • Linguine with Spicy Parsley Clam Sauce Linguine with Spicy Parsley Clam Sauce
    garlic, onion, chopped, butter, white flour, chicken stock and
    7 More
    garlic, onion, chopped, butter, white flour, chicken stock, salt, crushed red pepper flakes, ground pepper, linguine, clams, drained (6 oz each), fresh parsley, chopped, parmesan cheese, grated
    25 min, 12 ingredients
  • Linguine with Parsley-Pecan Pesto Sauce Linguine with Parsley-Pecan Pesto Sauce
    pecans, fresh flat-leafed parsley leaves and
    4 More
    pecans, fresh flat-leafed parsley leaves, freshly grated parmesan (about 1 1/2 oz), fresh lemon juice, extra-virgin olive oil, linguine
    6 ingredients
  • Olive Garden Linguine With Kalamata Olives and Prosciutto Olive Garden Linguine With Kalamata Olives and Prosciutto
    linguine, olive oil, prosciutto, chopped, garlic, chopped and
    8 More
    linguine, olive oil, prosciutto, chopped, garlic, chopped, wild mushroom, sliced (use portabella, oyster, or the dried mixed exotic), kalamata olives, pitted and chopped, green olives, pitted and chopped, parsley, chopped, red wine, tomato sauce with herbs, parmesan cheese, shredded (garnish ), parsley, chopped (garnish )
    1 hour 20 min, 12 ingredients
  • SHRIMP LINGUINE W/A PESTO CREAM SAUCE SHRIMP LINGUINE W/A PESTO CREAM SAUCE
    linguine, kosher salt, unsalted butter, olive oil and
    10 More
    linguine, kosher salt, unsalted butter, olive oil, shrimp, peeled and de-veined, essence bayou seasoning, divided , recipe follows, salt, divided, chopped yellow onion, minced garlic, heavy cream, pesto sauce, reserved pasta cooking water, chopped fresh parsley leaves, grated parmesan cheese
    20 min, 14 ingredients
  • Linguine With Caper and Green Olive Sauce Linguine With Caper and Green Olive Sauce
    olive oil, garlic cloves, thinly sliced and
    7 More
    olive oil, garlic cloves, thinly sliced, crushed red pepper flakes, marinara sauce, spanish olives, drained and roughly chopped, capers, drained and roughly chopped, fresh flat-leaf parsley, coarsely chopped, lemon zest, linguine
    27 min, 9 ingredients




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