70116 linguine swordfish parsley Recipes

linguine , 2 tbsp olive oil, chopped yellow onion, sliced garlic, chopped fresh oregano, salt, crushed red pepper flakes, littleneck clams , scrubbed and purged in water, dry white wine, clam juice, heavy cream, fresh lemon juice, extra virgin olive oil, chopped fresh parsley leaves, grated parmesan cheese

linguine, olive oil, diver scallops (about 16 large), minced garlic, white wine, heavy cream, lemons , juice of, saffron thread, salt and pepper, chopped parsley (optional garnish )

swordfish, cooking oil, soy sauce, mirin, sake, water, japanese roasted nori , seaweed

linguine, eggs, whole milk, heavy cream or 1/4 cup whole milk, mascarpone cheese, prosciutto, baked to crispy crispy prosciutto - baked, chopped, smoked mozzarella cheese, shredded or 1 cup smoked mozzarella cheese, asiago cheese, freshly grated or 1/2 cup parmigiano-reggiano cheese, fresh flat leaf parsley, chopped, garlic cloves, minced, salt, can use less, fresh ground black pepper, nutmeg

linguine, extra virgin olive oil, garlic cloves, finely chopped, salt, crushed red pepper flakes, tomato, finely chopped, italian parsley, finely chopped, butter, softened, lemon peel, finely grated

linguine, butter, garlic cloves, minced parsley, cornstarch, minced clams with juice, fresh parmesan cheese

white tuna packed in water, drained, frozen peas, thawed, roasted red pepper , cut into strips, olive oil, blanched slivered almond, toasted, chopped fresh dill or 1 tsp dried dill weed, lemon juice, linguine, chopped parsley, parmesan cheese, grated

linguine, dry, water , salted to taste, extra virgin olive oil, garlic cloves, fresh, sliced thin, littleneck clams (whole ), clams, fresh (chopped ), grape tomatoes (fresh ), dry white wine, clam broth, red pepper, crushed, parsley, fresh, chopped, oregano, fresh, chopped, basil, fresh, chopped

linguine, olive oil, garlic cloves (crushed and sliced ), tomato paste, kalamata olives (sliced or crushed ), red pepper flakes, dry tarragon (or favorite herb marjoram, fennel, oregano), fresh thyme (or favorite herb basil), wine (leftover red or white not to sweet or dominating), grated parmigiano, white breadcrumbs (very stale and toasted), toasted nuts (pine nuts or crushed almonds), fresh parsley

linguine, olive oil, prosciutto, chopped, garlic, chopped, wild mushroom, sliced, kalamata olives, pitted and chopped, green olives, pitted and chopped, italian parsley, chopped, red wine, herb tomato sauce, parmesan cheese, shredded

white tuna packed in water, drained, frozen peas, thawed, roasted red pepper , cut into strips, olive oil, blanched slivered almond, toasted, chopped fresh dill or 1 tsp dried dill weed, lemon juice, linguine, chopped parsley, grated parmesan cheese

swordfish steaks (four 7-oz steaks, 1-inch thick), olive oil, red bell pepper , roasted, peeled and seeded, garlic clove, roasted and minced, balsamic vinegar, salt, olive oil, extra-virgin olive oil, pepper , to taste

swordfish steaks, about 1/2 inch thick, fresh dill, minced, unsalted butter, lemon , juice of, dry white wine, fresh ground pepper, cornstarch

stilton cheese, roughly chopped, olive oil, unsmoked bacon lardons, onion, peeled and finely sliced, linguine , cooked as per pack instruction, fresh parsley, chives, basil (chopped ), snow peas , sliced lengthways, spinach

linguine , cooked according to package directions, chicken broth or 2 1/2 quarts, saffron, tarragon, heavy cream, sweet butter, fresh parsley, chopped

swordfish fillets, cut into 1-inch cubes, ginger beer or 1 (12 oz) bottle ginger ale, nectarines , cut into 1-inch pieces, zucchini, cut into 3/4-inch-thick pieces, extra virgin olive oil, salt and pepper

linguine, garlic cloves, minced, red pepper flakes, olive oil, tomatoes, halved, fresh basil, chopped, fresh parsley, chopped, red wine vinegar, salt, parmesan cheese, freshly grated