120 linguine s Recipes

linguine, fresh or frozen broccoli flowerets, condensed cream of mushroom soup (regular or 98% fat free), milk, grated parmesan cheese, ground black pepper, cubed cooked turkey

linguine (or other pasta), olive oil, divided, butter, garlic cloves, minced, seasoned breadcrumbs, eggs, milk, parmesan cheese, shredded, plus more to garnish (optional), salt and pepper, fresh parsley, chopped, garnish

whole wheat linguine (i use smart pasta, white pasta with lots of fibre!), chicken bouillon (oxo), olive oil (for spritzer), mushroom, sliced, shallots, finely chopped, fat free cream cheese, sea scallops (about 1 cup), salt and pepper, fresh parsley, chopped

whole wheat linguine, unsalted butter, olive oil, onion, chopped, garlic cloves, minced, kosher salt, red pepper flakes, old bay seasoning, dried basil, dried oregano, lemon juice, canned baby clams, white wine, parmesan cheese, grated, parsley, chopped

olive oil, onion, sliced, italian plum tomatoes, crushed, undrained, fresh basil leaves, chopped or 1 tsp dried basil, salt, pepper, julienned prosciutto ham, butter or 2 tbsp margarine, linguine, parmesan cheese

shrimp, shells removed, and uncooked, thawed, olive oil, divided, garlic cloves, minced, divided, salt and pepper, to taste, button mushrooms, sliced or 2 (7 oz) cans mushrooms, drained, onion, sliced, vodka, lemon , juice of, angel hair pasta or 1 lb thin spaghetti or 1 lb fettuccine pasta or 1 lb linguine, cooked according to package. directions, i use whole wheat, eggs, cream, parmesan cheese

coarse salt, linguine, extra virgin olive oil , 3 turns of the pan (evoo), flat anchovy fillets, drained, crushed red pepper flakes , eyeball it in your palm, dried oregano leaves (a couple of pinches), dried thyme (1-third palmful), garlic cloves, finely chopped, onion, finely chopped, dry red wine (a couple of glugs), baby clams , in juice, 1 can drained, crushed tomatoes, salt & freshly ground black pepper, chopped flat leaf parsley (2 handfuls ), rated lemon zest, for garnish

linguine, kosher salt, bacon, thinly sliced, onion, finely chopped, garlic, chopped, red pepper flakes, freshly ground black pepper, heavy cream, grated fontina cheese, lemon , zested, chiffonade basil leaves

linguine, olive oil, italian sausage (hot or sweet ), red chili pepper, garlic cloves, tomatoes, arugula, salt, pepper

linguine, shrimp, peeled and deveined, minced garlic, more if you like, white wine, butter, cold ,cut into pieces, diced tomato, fresh spinach, salt, pepper

chicken broth, sun-dried tomatoes, diced tomatoes, olive oil, garlic cloves, minced, mushroom, sliced, broccoli florets, fresh basil leaf, red bell pepper, sliced, linguine, parmesan cheese, grated, salt and pepper

bacon , cut into 1/2 inch strips, green onion, sliced, garlic cloves, minced, butter or 6 tbsp margarine, minced clams, drained, tuna, drained, black olives, sliced, parsley, snipped, black pepper, linguine

olive oil, butter, bacon, sliced into strips, garlic cloves, minced, red wine, pepper, eggs, grated parmigiano-reggiano cheese (or regular parmesean), salt, linguine (or your favorite pasta), fresh parsley, chopped

uncooked linguine, minced clams, vegetable oil, green onion, chopped, garlic cloves, minced, soy sauce (kikkoman), shaoxing wine or 1 tbsp dry sherry, fresh cilantro, minced

onion, chopped, olive oil, mushroom, sliced (any variety), frozen peas, chicken broth, butter, salt and pepper, linguine, grated parmesan cheese, fresh basil leaf, chopped

salt, salt, linguine, olive oil, diced onion, minced garlic, crushed red pepper flakes, dry white wine, tomato paste, diced tomatoes, littleneck clams , scrubbed clean and picked over, chopped fresh parsley leaves, extra virgin olive oil

shrimp, crabmeat, fresh preferrably , canned as last resort, olive oil, white wine , orvieto or 1/2 cup sauvignon blanc wine, yellow onion, thinly sliced, garlic cloves, minced, tomatoes, diced, tomato paste, button mushroom, thickly sliced, fresh rosemary, fresh basil, sweet curry , to taste, sour cream or 4 tbsp creme fraiche or 4 tbsp heavy cream, salt , to taste, pepper , to taste, lemons, cut into wedges, cooked linguine

bay scallops (if using large sea scallops, quarter them prior to cooking) or 1 lb sea scallops (if using large sea scallops, quarter them prior to cooking), butter (i use smart balance y spread, which is excellent for cooking when watching cholesterol), extra virgin olive oil (may substitute with any other quality olive oil), garlic cloves, minced, lemon juice, fat-free chicken broth (or bullion prepared in 2 cups water), fresh parsley , snipped. (1/4 cup dried parsley works well when fresh is not on hand), green onion, sliced, fresh dried dill (optional), linguine