Directions:
- Bring broth to a simmer in a small saucepan.
- Remove from heat, add sun-dried tomatoes and let stand until soft, about 20 minutes.
- Drain, reserving the broth.
- Thinly slice the tomatoes.
- Heat the oil and garlic in a large, heavy skillet over high heat.
- Sauté until the garlic is golden.
- Do not allow garlic to brown.
- Add reserved broth, canned tomatoes, sun-dried tomatoes, bell pepper, mushrooms, broccoli and basil.
- Simmer until vegetables are tender.
- Cook linguine al dente.
- Combine with vegetables.
- Correct seasoning.
- Transfer to a warmed pasta bowl and sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 742.49 Kcal (3109 kJ) | ||
| Calories from fat | 255.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.39g | 44% | |
|---|---|---|---|
| Cholesterol | 39.01mg | 13% | |
| Sodium | 726.64mg | 30% | |
| Potassium | 774.27mg | 16% | |
| Total Carbs | 95.73g | 32% | |
| Sugars | 8.37g | 33% | |
| Dietary Fiber | 11.26g | 45% | |
| Protein | 29.84g | 60% | |
| Vitamin C | 121.3mg | 202% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 17.2mg | 96% | |
| Calcium | 381.7mg | 38% | |
| Amount Per 100 g | |||
| Calories | 175.78 Kcal (736 kJ) | ||
| Calories from fat | 60.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 44% | |
|---|---|---|---|
| Cholesterol | 9.23mg | 13% | |
| Sodium | 172.03mg | 30% | |
| Potassium | 183.3mg | 16% | |
| Total Carbs | 22.66g | 32% | |
| Sugars | 1.98g | 33% | |
| Dietary Fiber | 2.67g | 45% | |
| Protein | 7.06g | 60% | |
| Vitamin C | 28.7mg | 202% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 4.1mg | 96% | |
| Calcium | 90.4mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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