62 linguine mussels Recipes

garlic cloves, minced (1/3 cup), dried hot red pepper flakes, olive oil, whole tomatoes in puree, tomato paste, dried oregano, crumbled, dried basil, crumbled, drained bottled capers (1 1/4 oz), kalamata or other brine-cured black olives (3 oz), pitted and chopped, dry red wine, dried linguine, mussels (preferably cultivated), cleaned (see cooks note, below)

linguine, mussels, cleaned and debearded, clams, washed, raw prawns, in shells, uncooked crayfish, dry white wine, tomatoes, olive oil, garlic cloves, dried chili pepper flakes, chopped fresh parsley

linguine, fra diavolo sauce or spicy marinara, mussels scrubbed, chives or parsley chopped

shallots, finely chopped, unsalted butter, garlic clove, minced, red bell pepper, thinly sliced, celery rib, thinly sliced, cultivated mussels , scrubbed, dried linguine, heavy cream, salt, black pepper, chopped fresh flat-leaf parsley

uncooked linguine, olive oil, chopped fennel bulb, chopped onion, minced garlic, crushed red pepper, kosher salt, lower-sodium marinara sauce, mussels , scrubbed and debearded (about 40), coarsely chopped fresh flat-leaf parsley

extra-virgin olive oil, unsalted butter, garlic cloves, sliced, fennel seeds, hot red pepper flakes, dry white wine, cultivated mussels , scrubbed, linguine, grated parmigiano-reggiano, chopped herbs such as basil , dill, flat-leaf parsley, and oregano

linguine pasta, unsalted butter, at room temperature, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper, olive oil, shallots, sliced, kosher salt, for seasoning , plus 2 tsp, freshly ground black pepper, for seasoning , plus 1 tsp, garlic, minced, white wine (recommended : pinot grigio), vegetable broth, crushed red pepper flakes, littleneck clams, cleaned, mussels, cleaned

garlic cloves, minced (1/3 cup), hot red pepper flakes, olive oil, whole tomatoes in puree, tomato paste, dried oregano, crumbled, dried basil, crumbled, drained bottled capers (1 1/4 oz), kalamata olives (3 oz) or 1/2 cup other brine-cured black olives, pitted and chopped (3 oz), dry red wine, dried linguine, mussels, cleaned

two 28-oz cans peeled italian plum tomatoes, extra-virgin olive oil, garlic cloves, smashed, bottled clam juice (16 oz), thyme sprigs, basil leaves, sugar, salt and freshly ground pepper, cleaned baby squid , bodies sliced crosswise into, tentacles halved, linguine, mussels , scrubbed and debearded, dozen cockles--scrubbed , soaked in cold water for 2 hours and drained, shrimp, shelled and deveined, crushed red pepper

linguine, uncooked, fresh, farm-raised mussels, low-fat chunky pasta sauce, crushed red pepper flakes, chopped fresh basil

linguine, salt, extra virgin olive oil , plus, extra virgin olive oil, onion , quartered lengthwise and thinly sliced crosswise, garlic cloves, thinly sliced, crushed red pepper flakes, mussels , scrubbed and debearded, kale leaves, stems and inner ribs discarded, leaves coarsely chopped

linguine, salt , plus 1 1/2 tsp, extra-virgin olive oil, chopped yellow onion, sliced garlic, italian essence, crushed red pepper flakes, dry white wine, tomato paste, crushed tomatoes, rock shrimp, peeled and deveined, clams , such as littlenecks, or cockles, scrubbed and purged in salted water, any open or broken discarded, mussels , scrubbed and debearded, chopped fresh basil leaves, chopped fresh parsley leaves, grated parmesan

uncooked linguine, olive oil, chopped shallots (about, garlic cloves, minced, tomato-basil pasta sauce, crushed red pepper, mussels , scrubbed and debearded (about 24 ), chopped fresh basil

fresh mussels, linguine, uncooked, vegetable cooking spray, olive oil, chopped sweet red pepper, chopped fresh basil, divided, salt, dried crushed red pepper, garlic, minced, dry white wine

olive oil, smoked mussels, fish sauce, garlic cloves, mashed or finely chopped, red pepper flakes (depending on how spicy you want it), black pepper, dried parsley flakes, crushed tomatoes, chicken broth, black olives, roughly chopped, green olives, finely chopped, imitation crabmeat, linguine

cubes peeled butternut squash (about 1 lb), extra-virgin olive oil, divided, plus additional for drizzling, dry white wine, shallots, chopped, garlic cloves, minced, dried crushed red pepper, mussels , scrubbed, debearded, bottled clam juice, linguine, fresh baby spinach leaves

butter, chopped shallots, garlic cloves, minced, saffron threads, crushed, no-salt-added diced tomatoes, undrained, dry white wine, chopped fresh parsley, freshly ground black pepper, clam juice, mussels , scrubbed and debearded, hot cooked linguine (about 8 oz uncooked pasta)

extra virgin olive oil, fresh garlic, minced, anchovy packed in oil, drained, mussels, in-shell (rinsed and cleaned ), white wine, linguine, pine nuts, toasted, parsley, chopped