Directions:
- Bring a large pot of salted water over medium heat to a boil. Add the linguine and cook until al dente.
- Cook the bacon in a large saucepan, over medium heat, until crisp. Remove the bacon with a slotted spoon to a paper towel lined plate. Add the onions and garlic to the pan and saute until tender, roughly 3 minutes. Stir in the red pepper flakes, season with salt and pepper, to taste, and saute until fragrant. Add the heavy cream and simmer until thick, about 4 minutes, being careful not to burn the mixture. Stir in the cheese and lemon zest.
- Drain the linguine and add to the saucepan. Carefully toss the pasta in the sauce. Add the bacon and season with salt and pepper, to taste. Transfer to a large platter and garnish with basil. Serve immediately while hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 606.16 Kcal (2538 kJ) | ||
| Calories from fat | 190.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.21g | 33% | |
|---|---|---|---|
| Cholesterol | 45.41mg | 15% | |
| Sodium | 267.63mg | 11% | |
| Potassium | 213.73mg | 5% | |
| Total Carbs | 85.63g | 29% | |
| Sugars | 4.22g | 17% | |
| Dietary Fiber | 7.82g | 31% | |
| Protein | 20.69g | 41% | |
| Vitamin C | 10.5mg | 17% | |
| Iron | 2.4mg | 14% | |
| Calcium | 89.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 295.92 Kcal (1239 kJ) | ||
| Calories from fat | 93.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 33% | |
|---|---|---|---|
| Cholesterol | 22.17mg | 15% | |
| Sodium | 130.65mg | 11% | |
| Potassium | 104.34mg | 5% | |
| Total Carbs | 41.8g | 29% | |
| Sugars | 2.06g | 17% | |
| Dietary Fiber | 3.82g | 31% | |
| Protein | 10.1g | 41% | |
| Vitamin C | 5.1mg | 17% | |
| Iron | 1.2mg | 14% | |
| Calcium | 43.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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