8238 linguine kalamata garden copyc Recipes

linguine, extra virgin olive oil, garlic cloves, finely chopped, salt, crushed red pepper flakes, tomato, finely chopped, italian parsley, finely chopped, butter, softened, lemon peel, finely grated

linguine, butter, garlic cloves, minced parsley, cornstarch, minced clams with juice, fresh parmesan cheese

linguine, butter, all-purpose flour, salt, evaporated milk, mushrooms, water, chicken bouillon cube, cooked ham, cubed, romano cheese, grated, red bell pepper, sliced, green bell pepper, sliced, vegetable oil, crouton, seasoned

linguine or 1 lb spaghetti or 1 lb thin spaghetti, uncooked, onion, quartered, fresh ginger, peeled, spicy teriyaki sauce, dried thyme, cayenne pepper (optional), boneless skinless chicken breast, frozen peas, thawed, red bell pepper, coarsely chopped into 1 inch pieces, stalks celery, diced, low sodium chicken broth

linguine, ripe tomatoes, coarsely chopped, fresh mint , torn, fresh basil , torn, ground black pepper, salt (to taste), olive oil

linguine (spaghetti or tagliatelle), olive oil, for cooking and drizzling, onion, sliced, asparagus spears, baby spinach leaves, frozen peas , defrosted, heavy cream, eggs, beaten, pesto sauce, salt and pepper, lemon , juice, parmesan cheese, finely grated (optional)

linguine, uncooked, olive oil or 2 tbsp vegetable oil, garlic cloves, finely chopped, anchovy paste, red jalapeno chile, seeded and finely chopped, sun-dried tomatoes packed in oil, chopped, chopped fresh oregano or 1 tsp dried oregano leaves, boneless skinless chicken breast , cut into 1-inch pieces, red peppers , cut into 1x1/4-inch strips or 2 medium yellow bell peppers, dry red wine or 1/2 cup progresso chicken broth, parmesan cheese (freshly grated or shredded )

linguine or 1 lb spaghetti, uncooked, sesame oil, pork tenderloin, cut in thin strips, garlic cloves, minced, cabbage, thinly sliced, green onion, thinly sliced with tops, red bell peppers, thinly sliced, carrot, shredded, salt, crushed red pepper flakes

linguine, olive oil, garlic cloves, chopped, hot red pepper flakes, flat anchovy, drained , reserve the oil, chopped, chopped clams, drained with juices reserved, diced tomatoes , no-salt added, sliced black olives, drained, white wine 1 cup thinly sliced green onion, chopped fresh basil

linguine (precooked weight), salt water (for cooking ), olive oil, divided, shallot, chopped, light cream, cheddar cheese, grated (tillamook preferred), salt, pepper, shrimp, deveined, dijon mustard, sherry wine

linguine, garlic cloves, minced, red pepper flakes, olive oil, tomatoes, halved, fresh basil, chopped, fresh parsley, chopped, red wine vinegar, salt, parmesan cheese, freshly grated

linguine or 10 oz spaghetti, garlic clove, peeled, anchovies packed in oil, drained, capers, drained and rinsed, watercress, olive oil, black pepper

linguine pasta, eggs, milk, cream, mascarpone cheese, diced prosciutto, smoked mozzarella cheese, diced (1 cup diced ), grated asiago cheese, chopped fresh flat-leaf parsley, garlic cloves, minced, salt, freshly ground black pepper, freshly grated nutmeg, special equipment : 1 regular-sized muffin tin for 12 muffins

linguine, olive oil, garlic, minced, anchovy fillets, hot cherry peppers, seeded and sliced, chopped parsley, salt and pepper, to taste

linguine pasta, avocados, halved, peeled, and seeded (about 12 oz total ), baby arugula leaves (3 oz), fresh basil leaves, fresh lime juice (from 2 large limes), garlic, peeled and smashed, kosher salt, freshly ground black pepper, grated parmesan (4 oz), sliced almonds, toasted (see cook s note)

linguine , or spaghettini, olive oil, chorizo, diced, chopped yellow onions, sliced garlic, chopped fresh oregano, salt, crushed red pepper flakes, little neck clams , scrubbed and purged in water, dry white wine, clam juice, heavy cream, fresh lemon juice, extra-virgin olive oil, chopped fresh parsley leaves, grated parmesan

linguine, olive oil, chopped shallots, garlic, minced, whole baby clams, drained, dried oregano, bottled clam juice, reduced-sodium chicken broth, vermouth or dry white wine, salt and pepper, chopped fresh parsley leaves, grated parmesan or romano

linguine, salt, extra-virgin olive oil, shallots, finely chopped, garlic, thinly sliced, crushed red pepper flakes, dry white wine, unsalted butter, fresh crabmeat, head radicchio, shredded, scallions, thinly sliced