Linguine with Anchovy Hot Peppers Recipe

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Ingredients:

Serving

Directions:

Cook linguine in a large pot with salted water until al dente. While pasta is cooking, heat oil in a medium saute pan. Add garlic, anchovy, and cherry peppers. Saute until garlic is golden brown. Remove from heat.
Drain pasta, saving about 1/2 cup of the water. Add pasta back into pot. Place over medium heat. Add garlic mixture and the reserved water. Mix well over heat for 1 minute. Remove and place in a bowl. Sprinkle with parsley and salt and pepper, to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	904.18 Kcal (3786 kJ)
Calories from fat	534.54 Kcal
		% Daily Value*
Total Fat	59.39g	91%
Cholesterol	17.01mg	6%
Sodium	84.94mg	4%
Potassium	17.29mg	0%
Total Carbs	81.54g	27%
Sugars	2.31g	9%
Dietary Fiber	6.89g	28%
Protein	14.95g	30%
Vitamin C	2.2mg	4%
Iron	2.4mg	13%
Calcium	35.1mg	4%

Amount Per 100 g
Calories	521.81 Kcal (2185 kJ)
Calories from fat	308.49 Kcal
		% Daily Value*
Total Fat	34.28g	91%
Cholesterol	9.81mg	6%
Sodium	49.02mg	4%
Potassium	9.98mg	0%
Total Carbs	47.06g	27%
Sugars	1.33g	9%
Dietary Fiber	3.98g	28%
Protein	8.63g	30%
Vitamin C	1.3mg	4%
Iron	1.4mg	13%
Calcium	20.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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