19899 linguine ham cupcakes Recipes

linguine (or spaghetti), eggs, milk, fresh cream, smoked ham , cubbed, cheese , shreaded (choose a strong flavored of your preference), mozzarela , shreaded, garlic clove, minced, fresh coreander leaves, pepper to taste

linguine, chopped onions, melted butter, all purpose flour, half n half (or whole milk), salt, pepper, dry mustard, frozen english peas, thawed, cooked ham, sliced into strips, shredded swiss cheese

linguine, spinach linguine, butter or 2 tbsp margarine, fully cooked ham, , cubed (, about 1-1/2 cups), sliced fresh mushrooms, carton light cream (8 oz), egg yolks, well beaten, grated parmesan cheese

linguine pasta, butter, onion, finely chopped, garlic, minced, sliced fresh mushrooms, whipping cream, cooked ham , julienned, fresh basil leaves, chopped, freshly ground black pepper

linguine, fresh asparagus, trimmed and cut into 1-inch pieces, fresh mushrooms, sliced, carrot, thinly sliced, zucchini, diced, julienned fully cooked ham, butter, heavy whipping cream, frozen peas, green onions, sliced, grated parmesan cheese, dried basil, salt, ground nutmeg, pepper, parmesan cheese , optional

pasta , linguine, mushrooms, raw, red bell peppers, fat-free evaporated milk, baking powder, butter, garlic

linguine or 3/4 lb angel hair pasta, fresh asparagus , cut into 1-inch pieces, fresh mushrooms, sliced, carrot, thinly sliced, zucchini, diced, julienned cooked ham, butter, heavy cream, frozen peas, green onions, sliced, grated parmesan cheese, dried basil, salt, pepper, ground nutmeg, parmesan cheese (optional)

linguine pasta, olive oil, butter, garlic, minced, bay scallops, shrimp - peeled and deveined, clam juice, chopped sun-dried tomatoes, chopped fresh parsley, lemon zest, salt, crushed red pepper flakes

linguine, uncooked, sliced bacon, cut in half, extra virgin olive oil, garlic, thinly sliced, fresh asparagus, trimmed and cut into 1/2 inch pieces, baby arugula leaves, fresh lemon juice

linguine pasta, unsalted butter, white onion, chopped, fresh mushrooms, sliced, garlic, pressed, dry white wine, chopped clams, drained and rinsed with juices reserved, sour cream, freshly ground black pepper, chopped flat leaf parsley

linguine pasta, peeled and deveined medium shrimp, liquid shrimp and crab boil seasoning, butter, minced garlic, diced red onion, diced sweet red bell pepper, canned whole kernel corn, drained, fresh lime juice, chopped fresh cilantro, dried oregano, canned chipotle chile peppers in adobo sauce, finely chopped, sea salt, half-and-half

linguine, extra-virgin olive oil, red bell peppers (14 to 16 oz), stemmed, seeded, cut into 1/3-inch cubes, kalamata olives, pitted, quartered, garlic cloves, pressed, generous ) dried crushed red pepper, chopped fresh basil, divided, grated parmesan cheese plus additional for passing, white balsamic vinegar

linguine, extra-virgin olive oil, divided, anchovy fillets, mashed to paste with 1 tsp oil from can, garlic cloves, pressed, divided, coarse fresh breadcrumbs made from crustless country bread, baby heirloom tomatoes or cherry tomatoes, sliced fresh basil, freshly grated parmesan cheese

linguine, extra-virgin olive oil, divided, fennel bulb, halved, very thinly sliced , plus 1 tbsp chopped fennel fronds, onion, halved, thinly sliced, bay scallops, tomatoes, halved if large, pernod or other anise-flavored liqueur, chopped fresh parsley, divided, lemon, cut into 4 wedges

linguine, fresh corn kernels (cut from 3 to 4 ears), divided, olive oil, stringless sugar snap peas, assorted bab tomatoes, large ones halved, sliced fresh basil, freshly grated parmesan cheese plus additional for serving

linguine, butter, all-purpose flour, salt, evaporated milk, mushrooms, water, chicken bouillon cube, cooked ham, cubed, romano cheese, grated, red bell pepper, sliced, green bell pepper, sliced, vegetable oil, crouton, seasoned

linguine, olive oil, garlic cloves, soft shelled crabs, leaves basil, parsley, red pepper, tomato sauce

linguine, olive oil, garlic cloves, chopped, dried crushed red pepper, diced seeded red, yellow, and orange tomatoes (about 2 lb), white balsamic vinegar, watercress, trimmed, grated parmesan cheese plus additional for serving