636 linguine fresh tomato Recipes

ripe tomatoes, chopped, fresh basil, thinly sliced, olive oil, garlic clove, minced, salt, pepper, linguine, parmesan cheese

chopped tomato (about 4 large), chopped fresh chives, divided, minced garlic, divided, balsamic vinegar, kosher salt, ground black pepper, water, kosher salt, uncooked whole-wheat spaghetti or linguine, butter, olive oil, littleneck clams

kosher or coarse sea salt, linguine, extra-virgin olive oil, garlic, thinly sliced, new zealand cockles or 24 manila or littleneck clams, scrubbed, red pepper flakes, dry white wine, whole san marzano tomatoes in juice , juice reserved and tomatoes coarsely chopped, fresh flat-leaf parsley, coarsely chopped

sun-dried tomatoes , bella sun luci in oil, cooked linguine, raw shrimp , peeded and deveined, green onion, chopped, dry white wine, fresh lemon juice, capers, olive oil (reserve oil from jar of sun-dried tomatoes), pepper, pitted black olives, garlic clove, minced, parmesan cheese, freshly grated

sliced sun-dried tomato packed in oil (plus 3 tsp oil from tomatoes), garlic cloves, minced, canned crushed tomatoes in puree, heavy cream, fresh linguine, pepper, balsamic vinegar, grated parmesan cheese

olive oil, garlic cloves, sliced , to taste, crushed red pepper flakes , to taste, dry white wine, littleneck clams, linguine, tomato sauce, black mussels (optional), shrimp, shelled (tail intact), sea scallops, quartered, calamari, cut into thin rings, fresh flat-leaf parsley, coarsely chopped

salt, pepper, uncooked large shrimp, peeled and deveined , tails left intact, extra virgin olive oil, cremini mushroom, sliced, shiitake mushroom, sliced, tomatoes, seeded, chopped, chopped fresh basil, chopped fresh parsley, garlic cloves, minced, dry crushed red pepper (optional), feta cheese, crumbled, grated parmesan cheese or 2 cups romano cheese, linguine , cooked al dente, parsley

uncooked large shrimp, peeled, deveined , tails left intact, extra-virgin olive oil, assorted wild mushrooms (such as crimini, baby portable, and stemmed shiitake), sliced, tomatoes, seeded, chopped (about 7 1/2 cups), chopped fresh basil, chopped fresh parsley, garlic cloves, minced, dried crushed red pepper (optional), feta cheese, crumbled (about 2 1/2 cups), grated parmesan cheese, linguine

unsalted butter, red onion, thinly sliced, canned italian plum tomatoes with their juice, pureed in a food processor, kosher salt, kosher salt, spaghetti or 1 lb linguine, freshly grated parmigiano-reggiano cheese, extra virgin olive oil

linguine, shrimp (about 24), shelled , leaving tails intact, and deveined if desired, olive oil, dried hot red pepper flakes , or to taste, dry white wine or vermouth, onion, chopped fine (about 3/4 cup), minced garlic , or to taste, tomato paste, chicken broth, fennel bulb (sometimes called anise, about 1 lb), trimmed and chopped coarse, yellow bell pepper , cut into thin strips, very hot water, crumbled saffron threads, a 14- to 16-oz c n whole tom toes, dr ined nd chopped, or 2 cups cherry tom toes, qu rtered, fish stock (available at many fish markets and specialty food shops) or bottled clam juice, fresh spinach , coarse stems discarded, washed well, spun dry, and chopped coarse (about 4 cups packed), chopped fresh parsley leaves

butter, olive oil, onion, chopped, garlic cloves, minced, diced tomatoes, chicken broth, water (or more if needed), littleneck clams , scrubbed, sliced fresh basil leaf, chopped fresh parsley, chopped fresh oregano (or 1 tbsp. dried ), red pepper flakes, linguine

crabmeat, olive oil, fresh parsley, roughly chopped (2 tsp., if using dried ), garlic cloves, crushed, tomatoes, peeled and chopped, dry white wine, linguine, uncooked, salt and pepper, to taste

extra-virgin olive oil, minced garlic, chopped fresh basil, salt and ground black pepper to taste, zucchini, sliced into thin rounds, yellow squash, sliced into thin rounds, grape tomatoes, halved, fresh linguine pasta, skim milk ricotta cheese, divided, chopped fresh basil

kosher salt, garlic clove, roasted red peppers, drained and cut into 1/4-inch dice (about 1 cup), tomatoes, halved, chopped fresh flat-leaf parsley, extra virgin olive oil, capers, rinsed and chopped, crushed red pepper flakes, coarse fresh breadcrumb , preferably whole wheat, dried linguine or 12 oz spaghetti, freshly grated parmigiano-reggiano cheese, more for serving

kosher salt, linguine, extra-virgin olive oil, two 12-oz bags cherry tomatoes, stemmed and halved, kosher salt, freshly ground black pepper, dried crushed red pepper, garlic , flattened and chopped, dry white wine, asparagus, trimmed , stalks cut on a diagonal into 1 to 1 1/2-inch pieces, shrimp, peeled and deveined, chopped fresh basil, chopped fresh mint, chopped fresh oregano

uncooked linguine, crumbled feta cheese, tomatoes, quartered or 2 cups coarsely chopped tomatoes, water-packed white tuna, drained, flaked, chopped fresh parsley, olives , canola or 2 tbsp soybean oil, garlic clove, finely chopped, salt

linguine, flank steak, olive oil, salt, dried tomato-basil pesto, loosely packed fresh spinach leaves, freshly ground pepper, dried crushed red pepper

olive oil , plus, olive oil, white wine vinegar, white wine vinegar, salt, fresh ground pepper, broccoli floret, cut into 1-inch length, zucchini, trimmed , quartered lengthwise, cut crosswise into 1-inch lengths, asparagus spears, cut into 1-inch length, green beans, cut into 1-inch length, fresh oregano, minced or 1 tsp dried oregano, crumbled, fresh peas, shelled, fresh thyme, minced or 1 tsp dried thyme, crumbled, olive oil (divided use ), sliced mushrooms (about 3/4 lb), hot chili peppers, finely minced or 1/4 tsp crushed red pepper flakes, fresh parsley, minced, garlic, minced, firm ripe tomatoes, peeled, cored, cut into 1-inch cubes, chopped fresh basil leaves or 1 tsp dried basil, crumbled and chopped with 2 tsp minced fresh parsley, linguine, preferably fresh, freshly grated parmesan cheese, salt, fresh ground pepper, toasted pine nuts (optional)