2766 linguine fra diablo Recipes
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linguine, extra-virgin olive oil, diced onion and8 Morelinguine, extra-virgin olive oil, diced onion, minced garlic, crushed red pepper flakes, canned tomato sauce, tomato paste, shrimp, peeled and deveined with tails removed, salt, plus more for pasta water, chopped fresh parsley leaves, grated parmesan cheese42 min, 11 ingredients
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linguine pasta, unsalted butter, white onion, chopped and7 Morelinguine pasta, unsalted butter, white onion, chopped, fresh mushrooms, sliced, garlic, pressed, dry white wine, chopped clams, drained and rinsed with juices reserved, sour cream, freshly ground black pepper, chopped flat leaf parsley58 min, 10 ingredients
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linguine pasta, peeled and deveined medium shrimp and12 Morelinguine pasta, peeled and deveined medium shrimp, liquid shrimp and crab boil seasoning, butter, minced garlic, diced red onion, diced sweet red bell pepper, canned whole kernel corn, drained, fresh lime juice, chopped fresh cilantro, dried oregano, canned chipotle chile peppers in adobo sauce, finely chopped, sea salt, half-and-half45 min, 14 ingredients
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linguine, extra-virgin olive oil and7 Morelinguine, extra-virgin olive oil, red bell peppers (14 to 16 oz), stemmed, seeded, cut into 1/3-inch cubes, kalamata olives, pitted, quartered, garlic cloves, pressed, generous ) dried crushed red pepper, chopped fresh basil, divided, grated parmesan cheese plus additional for passing, white balsamic vinegar20 min, 9 ingredients
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linguine, extra-virgin olive oil, divided and6 Morelinguine, extra-virgin olive oil, divided, anchovy fillets, mashed to paste with 1 tsp oil from can, garlic cloves, pressed, divided, coarse fresh breadcrumbs made from crustless country bread, baby heirloom tomatoes or cherry tomatoes, sliced fresh basil, freshly grated parmesan cheese35 min, 8 ingredients
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linguine, extra-virgin olive oil, divided and7 Morelinguine, extra-virgin olive oil, divided, fennel bulb, halved, very thinly sliced , plus 1 tbsp chopped fennel fronds, onion, halved, thinly sliced, bay scallops, tomatoes, halved if large, pernod or other anise-flavored liqueur, chopped fresh parsley, divided, lemon, cut into 4 wedges30 min, 9 ingredients
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linguine, olive oil, garlic cloves, chopped and8 Morelinguine, olive oil, garlic cloves, chopped, chopped red jalapeno chiles, dry white wine, butter, uncooked large shrimp, peeled and deveined with tails intact, slender asparagus, trimmed, cut diagonally into 1 1/2-inch pieces, fresh lemon juice, fresh basil leaves, thinly sliced, plus additional for garnish, lemon wedges11 ingredients
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Shrimp & Monkfish over Linguine Fra Diablo Styleolive oil, divided, garlic cloves, crushed and8 Moreolive oil, divided, garlic cloves, crushed, crushed tomatoes, crushed red pepper flakes (more if you like it spicier), linguine, shrimp, peeled, deveined & cut in half, dried basil, dried oregano, parsley (for garnish ), grated cheese (for garnish )21 min, 10 ingredients
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Seafood Linguine Fra Diavolo (Emeril Lagasse)salt, divided, linguine, extra-virgin olive oil, divided and13 Moresalt, divided, linguine, extra-virgin olive oil, divided, sliced red jalapenos, shrimp, peeled and deveined, essence, divided , recipe follows, diced onion, minced garlic, crushed red pepper flakes , or to taste, canned tomato sauce, tomato paste, littleneck clams , scrubbed, mussels , scrubbed and de-bearded, calamari , bodies diced into rings, with the tentacles, chopped fresh parsley leaves, grated parmesan , optional50 min, 16 ingredients
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Linguine Alle Molecche (Linguine With Soft Shell Crab Sauce)linguine, olive oil, garlic cloves, soft shelled crabs and4 Morelinguine, olive oil, garlic cloves, soft shelled crabs, leaves basil, parsley, red pepper, tomato sauce25 min, 8 ingredients
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Linguine with Red, Yellow, and Orange Tomatoeslinguine, olive oil, garlic cloves, chopped and5 Morelinguine, olive oil, garlic cloves, chopped, dried crushed red pepper, diced seeded red, yellow, and orange tomatoes (about 2 lb), white balsamic vinegar, watercress, trimmed, grated parmesan cheese plus additional for serving20 min, 8 ingredients
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Linguine with Steamed Cockles in Saffron-Tarragon Saucelinguine, butter, chopped shallots, garlic cloves, minced and5 Morelinguine, butter, chopped shallots, garlic cloves, minced, dry white wine, chopped fresh tarragon, divided, scant ) saffron threads, cockles or small manila clams, scrubbed, whipping cream20 min, 9 ingredients
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Linguine with Sardines and Parsleylinguine and6 Morelinguine, sardines packed in olive oil, drained ,1 tbsp oil reserved, olive oil, garlic cloves, chopped, dry white wine, chopped italian parsley, lemon wedges7 ingredients
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