9968 linguine colors pesto Recipes
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olive oil, garlic, sliced, red pepper flakes and9 Moreolive oil, garlic, sliced, red pepper flakes, dry white wine, manila or littleneck clams, linguine, tomato sauce, black mussels, shrimp, shelled (tail intact) and deveined, sea scallops, quartered, calamari, cut into thin rings, fresh flat-leaf parsley, coarsely chopped12 ingredients
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butter, olive oil, onions, chopped and10 Morebutter, olive oil, onions, chopped, garlic cloves, peeled , smashed, tomatoes, cored, chopped, dry white wine, more) water, manila clams or small littleneck clams, scrubbed, sliced fresh basil leaves, chopped fresh parsley, chopped fresh oregano, dried crushed red pepper, linguine13 ingredients
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kosher salt, linguine and7 Morekosher salt, linguine, extra-virgin olive oil plus more for drizzling, fennel bulb, finely chopped , plus 2 tbsp coarsely chopped fennel fronds and more for garnish, garlic cloves, chopped, dry white wine, clams (such as manila) or cockles, scrubbed, freshly ground black pepper, more) fennel pollen or 1 tsp fennel seeds, toasted and finely ground in a spice mill9 ingredients
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extra-virgin olive oil, garlic cloves, minced and13 Moreextra-virgin olive oil, garlic cloves, minced, dried crushed red pepper, cleaned squid , bodies cut into 1/2-inch-wide rings, tentacles left whole, dry white wine, italian-style tomatoes with basil, tomato paste, water, littleneck clams , scrubbed, mussels , scrubbed, debearded, uncooked lobster tail, shelled , meat cut into 1-inch pieces, uncooked large shrimp, peeled, deveined, bay scallops, chopped fresh italian parsley, linguine15 ingredients
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Linguine with Collard Greens and Baconbacon slices (1/2 lb), chopped, pine nuts (1/4 lb) and10 Morebacon slices (1/2 lb), chopped, pine nuts (1/4 lb), shallots, finely chopped (3/4 cup), garlic cloves, minced, dried hot red pepper flakes, olive oil, collard greens, stems and center ribs discarded and leaves chopped, salt, water, dried linguine, grape or cherry tomatoes, quartered, parmigiano-reggiano shavings, made with a vegetable peeler from a 6-to 8-oz wedge50 min, 12 ingredients
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Linguine with Broccoli, Pine Nuts, and Red Pepper Flakesbroccoli, cut into florets, dried linguine, olive oil and5 Morebroccoli, cut into florets, dried linguine, olive oil, garlic cloves, minced, dried red pepper flakes, fresh lemon juice, freshly grated parmesan cheese plus additional for serving, pine nuts, toasted20 min, 8 ingredients
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Linguine with Uncooked Tomato, Arugula, and Olive Saucegarlic clove, minced and mashed to a paste with 1/4 tsp s... and6 Moregarlic clove, minced and mashed to a paste with 1/4 tsp salt, fresh plum tomatoes, chopped, arugula , coarse stems discarded and the leaves washed well,spun dry, and chopped coarse (about 1 cup), kalamata or other brine-cured black olives, pitted and chopped, olive oil, balsamic vinegar , or to taste, linguine7 ingredients
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Linguine with Tomato-Leek Sauceolive oil and7 Moreolive oil, leeks (white and pale green parts only), chopped, red bell pepper, diced, head cauliflower, cut into small florets, tomatoes, seeded, chopped, dried tarragon, crumbled, linguine, freshly cooked, grated parmesan8 ingredients
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Linguine with Italian Tuna and White Beansspinach linguine, canned italian tuna packed in oil and8 Morespinach linguine, canned italian tuna packed in oil, fresh lemon juice, garlic, chopped, salt, freshly ground black pepper, cannellini beans, rinsed and drained, red onion, thinly sliced, chopped italian leaf parsley, plus whole leaves for garnish, sliced lemon (optional)10 ingredients
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Lemon-Parsley Linguinelinguine, extra-virgin olive oil, garlic cloves, pressed and3 Morelinguine, extra-virgin olive oil, garlic cloves, pressed, grated lemon peel, chopped fresh italian parsley, fresh lemon juice6 ingredients
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Linguine with Peperoncini and Baconbacon, coarsely chopped, red onion, chopped and5 Morebacon, coarsely chopped, red onion, chopped, garlic cloves, chopped, peperoncini from jar, drained, stemmed, seeded, chopped, diced tomatoes in juice, linguine, freshly cooked, grated parmesan cheese7 ingredients
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Linguine with Shrimp, Tomatoes, and Feta Sabrawshrimp (about 40), vine-ripened cherry tomatoes and6 Moreshrimp (about 40), vine-ripened cherry tomatoes, garlic cloves, scallions, extra-virgin olive oil, chopped fresh basil leaves, crumbled feta (about 6 oz), dried linguine8 ingredients
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Linguine with Tomato-Basil Clam Saucetomatoes, dozen littleneck clams , scrubbed well, water and5 Moretomatoes, dozen littleneck clams , scrubbed well, water, linguine, garlic cloves, minced, extra-virgin olive oil, dried hot red pepper flakes, fresh basil leaves, chopped8 ingredients
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