156 linguine clams wine Recipes

  • Linguine with Clams (Linguine con le Vongole)
    kosher or coarse sea salt, linguine and
    7 More
    kosher or coarse sea salt, linguine, extra-virgin olive oil, garlic, thinly sliced, new zealand cockles or 24 manila or littleneck clams, scrubbed, red pepper flakes, dry white wine, whole san marzano tomatoes in juice , juice reserved and tomatoes coarsely chopped, fresh flat-leaf parsley, coarsely chopped
    9 ingredients
  • Clam Sauce with Linguine
    chopped onion, garlic, minced, olive oil and
    8 More
    chopped onion, garlic, minced, olive oil, minced clams, undrained, chablis or 1/2 cup other dry white wine, dried basil, dried thyme, salt , to taste, fresh coarse ground black pepper , to taste, linguine, cooked, chopped fresh parsley
    20 min, 11 ingredients
  • Linguine with Red Clam Sauce
    frozen littleneck clams, garlic, minced and
    6 More
    frozen littleneck clams, garlic, minced, dried oregano leaves, crushed, crushed red pepper, red wine vinegar, prego veggie smart smooth & simple italian sauce, chopped fresh parsley, linguine, cooked and drained
    30 min, 8 ingredients
  • Linguine with Red Clam Sauce
    olive oil, chopped onion and
    10 More
    olive oil, chopped onion, canned anchovy fillets, drained, chopped, garlic cloves, chopped, dried crushed red pepper, italian-style diced tomatoes, chopped clams, dry red wine, tomato paste, linguine, freshly cooked, chopped fresh parsley, grated parmesan cheese (optional)
    12 ingredients
  • Easy Linguine  and Clam Sauce
    linguine, butter, red pepper flakes, garlic cloves, minced and
    8 More
    linguine, butter, red pepper flakes, garlic cloves, minced, shallot, minced, flour, oregano, parsley, chopped, canned clams, undrained, white wine, heavy cream, parmesan cheese
    30 min, 12 ingredients
  • Linguine with White Clam Sauce
    extra-virgin olive oil, onion, chopped and
    10 More
    extra-virgin olive oil, onion, chopped, garlic cloves, finely chopped, dried hot red pepper flakes, dried oregano, dry white wine, bottled clam juice, linguine, cockles (up to 1 inch across; 5 to 6 dozen), scrubbed well, cold unsalted butter, cut into small pieces, chopped fresh flat-leaf parsley, accompaniments: extra-virgin olive oil for drizzling ; dried hot red pepper flakes
    35 min, 12 ingredients
  • Linguine with Clams and Fennel
    kosher salt, linguine and
    7 More
    kosher salt, linguine, extra-virgin olive oil plus more for drizzling, fennel bulb, finely chopped , plus 2 tbsp coarsely chopped fennel fronds and more for garnish, garlic cloves, chopped, dry white wine, clams (such as manila) or cockles, scrubbed, freshly ground black pepper, more) fennel pollen or 1 tsp fennel seeds, toasted and finely ground in a spice mill
    9 ingredients
  • Linguine with White Clam Sauce
    littleneck clams or cockles, dry white wine and
    9 More
    littleneck clams or cockles, dry white wine, shallots, peeled, garlic, peeled and thinly sliced, bay leaves, fresh lemon juice, unsalted butter, ripe tomatoes , cut into 1/2-inch pieces, fresh tarragon (stems removed), chopped, dried linguine, chopped flat-leaf parsley
    11 ingredients
  • Linguine With White Clam Sauce
    littleneck clams , scrubbed, garlic cloves, minced and
    8 More
    littleneck clams , scrubbed, garlic cloves, minced, extra virgin olive oil, hot chili peppers, minced (can substitute red pepper flakes), dry white wine, fresh parsley, chopped, fresh basil, chopped, linguine, salt, fresh ground black pepper
    35 min, 10 ingredients
  • Linguine with Clams, Bacon, and Tomato Linguine with Clams, Bacon, and Tomato
    sliced bacon , cut crosswise into 1/2-inch strips and
    9 More
    sliced bacon , cut crosswise into 1/2-inch strips, garlic, minced, dry white wine, canned crushed tomatoes in thick puree (1 16-oz can), bottled clam juice, chopped clams, drained (about 1 1/2 cups), chopped flat-leaf parsley, salt , more if needed, dried red-pepper flakes, linguine
    10 ingredients
  • Linguine with Clams and Porcini Mushrooms Linguine with Clams and Porcini Mushrooms
    dried porcini mushrooms, olive oil, garlic, minced and
    7 More
    dried porcini mushrooms, olive oil, garlic, minced, dried red pepper flakes, fresh clams, cleaned, dry white wine, tomatoes, cubed, clam juice, chopped fresh parsley, linguine pasta
    50 min, 10 ingredients
  • American Kitchen Classic Linguine With Red Clam Sauce American Kitchen Classic Linguine With Red Clam Sauce
    linguine, uncooked, extra virgin olive oil, garlic, minced and
    8 More
    linguine, uncooked, extra virgin olive oil, garlic, minced, dry white wine, diced tomatoes, undrained (hunts, use petite), clam juice, dried oregano, ground black pepper, unsalted butter, baby clams, drained, fresh parsley, chopped
    45 min, 11 ingredients
  • Linguine with Clams and Garlic Cream Sauce ala Nita Holleman Linguine with Clams and Garlic Cream Sauce ala Nita Holleman
    butter, garlic, crushed,peeled,finely minced, flour, clams and
    6 More
    butter, garlic, crushed,peeled,finely minced, flour, clams, white wine (as chardonney) or 1/4 cup clam juice or 1/4 cup chicken broth, dried parsley or 2 tbsp fresh parsley, finely chopped, heavy cream, parmesan cheese, grated, linguine (dry weight), table salt
    27 min, 10 ingredients
  • Linguine with Clams Linguine with Clams
    uncooked linguine, olive oil, garlic cloves, minced and
    5 More
    uncooked linguine, olive oil, garlic cloves, minced, crushed red pepper, whole baby clams (such as chicken of the sea), undrained, dry white wine, fat-free , less-sodium chicken broth, chopped fresh parsley
    25 min, 8 ingredients
  • Linguine with Clam Sauce Linguine with Clam Sauce
    olive oil, minced garlic (about 4 cloves) and
    6 More
    olive oil, minced garlic (about 4 cloves), dried crushed red pepper, chopped fresh parsley or 2 tbsp dried parsley, minced clams, undrained, dry white wine, uncooked linguine, freshly grated parmesan cheese
    25 min, 8 ingredients
  • Linguine with Clam Sauce Linguine with Clam Sauce
    fresh clams (about 2 lb), scrubbed, cornmeal, olive oil and
    9 More
    fresh clams (about 2 lb), scrubbed, cornmeal, olive oil, chopped shallots, dry white wine, minced fresh flat-leaf parsley, salt, crushed red pepper, black pepper, garlic cloves, minced, hot cooked linguine (about 16 oz uncooked pasta), lemon wedges
    12 ingredients
  • Linguine With Clam Bolognese Linguine With Clam Bolognese
    extra virgin olive oil, chopped onion, chopped carrot and
    11 More
    extra virgin olive oil, chopped onion, chopped carrot, chopped celery, minced fresh garlic, chopped fresh flat-leaf parsley, dry white wine, minced fresh clams with their juice, pureed canned tomatoes, chopped fresh hot pepper (or 1/4 tsp. cayenne), fresh ground black pepper, dried linguine, unsalted butter, at room temperature, homemade toasted breadcrumbs (optional)
    1 hour , 14 ingredients
  • Linguine with Garlicky Clams Linguine with Garlicky Clams
    salt for the pasta water, linguine and
    6 More
    salt for the pasta water, linguine, garlic paste , or 1 clove fresh garlic, minced or chopped clams, fresh parsley leaves -optional, olive oil, dry white wine or chicken broth, dried red pepper flakes , or 1/8 tsp cayenne pepper
    20 min, 8 ingredients




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