53 linguine clams white tomatoes Recipes

olive oil, diced shallots, garlic cloves, minced, dry white wine, black pepper, tomato-basil pasta sauce, quartered artichoke hearts, drained, baby clams, undrained, chopped fresh or 2 tsp dried basil, chopped fresh parsley, hot cooked linguine (about 8 oz uncooked pasta)

olive oil, garlic cloves, sliced , to taste, crushed red pepper flakes , to taste, dry white wine, littleneck clams, linguine, tomato sauce, black mussels (optional), shrimp, shelled (tail intact), sea scallops, quartered, calamari, cut into thin rings, fresh flat-leaf parsley, coarsely chopped

linguine, mussels, cleaned and debearded, clams, washed, raw prawns, in shells, uncooked crayfish, dry white wine, tomatoes, olive oil, garlic cloves, dried chili pepper flakes, chopped fresh parsley

oil, garlic, minced, onion (small dice ), green onion, chopped, crushed red pepper flakes, prawns, squid rings (or sword fish), cod, mussels, cooked, shell on, baby clams, baby shrimp, oregano (whole ), sweet basil (whole ), thyme (whole ), parsley, chopped, white wine, heavy cream or 2 oz tomato sauce, salt & pepper, linguine, cooked

butter, olive oil, shallots, minced (about 3/4 cup), garlic cloves, minced, tomatoes, chopped, dry white wine, bottled clam juice, fresh lemon juice, dried marjoram, skinless salmon fillets, cut into 1/2- to 3/4-inch pieces, loosely packed fresh arugula, drained capers, chopped fresh basil, chopped fresh parsley, linguine

unsalted butter, olive oil, onions, chopped, garlic cloves, peeled , smashed, roma tomatoes, cored, chopped, dry white wine, fish stock or clam juice (have a little extra clam juice or on hand in case you need it), littleneck clams , scrubbed (i asked for two dozen and my seafood guy gave me 27, bless him - and they were all good...so i used 27), count shrimp, shelled and deveined, sea scallops, cooked jumbo lump crab meat, sliced fresh basil leaves, chopped fresh parsley, chopped fresh oregano, dried crushed red pepper, salt and cracked black pepper to taste, linguine

extra virgin olive oil, onion, finely chopped, garlic cloves, minced, dried oregano, crushed red pepper flakes, diced tomatoes with juice, clam juice, bottled, dry white wine, manila clams , scrubbed, fresh flat-leaf parsley, chopped, unsalted butter, salt , to taste, linguine, black pepper, freshly ground and to taste

hard-shelled clams such as littleneck or manila, well scrubbed, fennel seeds, coarsely crushed, olive oil, scallions, finely chopped, minced garlic, tomatoes, seeded and chopped, dry white wine, water, pernod, dried hot red pepper flakes, dried linguine, unsalted butter, chopped fresh flat-leaf parsley

linguine, shrimp (about 24), shelled , leaving tails intact, and deveined if desired, olive oil, dried hot red pepper flakes , or to taste, dry white wine or vermouth, onion, chopped fine (about 3/4 cup), minced garlic , or to taste, tomato paste, chicken broth, fennel bulb (sometimes called anise, about 1 lb), trimmed and chopped coarse, yellow bell pepper , cut into thin strips, very hot water, crumbled saffron threads, a 14- to 16-oz c n whole tom toes, dr ined nd chopped, or 2 cups cherry tom toes, qu rtered, fish stock (available at many fish markets and specialty food shops) or bottled clam juice, fresh spinach , coarse stems discarded, washed well, spun dry, and chopped coarse (about 4 cups packed), chopped fresh parsley leaves

red onion, extra-virgin olive oil, garlic cloves, thinly sliced, hot red pepper flakes, fingerling potatoes, canned plum tomatoes, roughly chopped with their juices, dry white wine, linguine, chopped italian parsley leaves

dry white wine (250ml), littleneck clams , rinsed well under cool water, ripe tomatoes (905g), olive oil, pancetta, finely diced (or bacon), shallots, minced, leek, white part only , julienned, garlic cloves, minced, italian parsley, chopped, crushed red pepper flakes, salt and pepper, to taste, linguine, cooked and drained (454g), grated parmesan cheese (for garnish )

linguine, fresh mussels, washed, clams, washed, white wine, tomatoes, chopped, garlic cloves, whole chili peppers, fresh basil, chopped, fresh parsley, chopped, extra vergin olive oil, salt and pepper

extra virgin olive oil, shallot, finely chopped, garlic cloves, minced, fresh clams , scrubbed (such as manila or littleneck), tomato, chopped seeded peeled, dry white wine, linguine, arugula (packed)

linguine, cooked (any long pasta can be used here), cherrystone clams, cornmeal, butter, olive oil, sweet onion, diced, garlic cloves, white wine, fresh parsley, chopped, tomato, diced, red pepper flakes, butter, cream cheese, flour, milk, half-and-half, parmesan cheese, salt (optional)

dozen cherrystone clams or 1 dozen quahog clam, peanut oil, unsalted butter, asparagus spears, white mushrooms, zucchini, salt, ground black pepper, tomato, olive oil, unsalted butter, onion, fresh oregano, garlic cloves, dry white wine, black pepper, salt, pasta, olive oil, salt, pepper, parmesan cheese

extra virgin olive oil, garlic, sliced thin, crushed red pepper, littleneck clams, dry white wine, tomato sauce , recipe follows, chopped parsley, salt, freshly ground black pepper, chopped oregano or basil, linguine, cooked to al dente, parmigiano-reggiano cheese , to taste, crusty bread, olive oil, chopped onion, chopped garlic, salt, white pepper, chopped, peeled tomatoes with juice, chopped fresh basil, chicken stock, black pepper, sugar

olive oil, onion, chopped, stalk celery, chopped, minced garlic, dried parsley, dry basil, bay leaves, cayenne, crushed tomatoes, white wine, tomato paste, minced clams, linguine, cooked per directions

salt, salt, linguine, olive oil, diced onion, minced garlic, crushed red pepper flakes, dry white wine, tomato paste, diced tomatoes, littleneck clams , scrubbed clean and picked over, chopped fresh parsley leaves, extra virgin olive oil