267 linguine clams garlic Recipes
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garlic cloves, unpeeled, olive oil, butter and11 Moregarlic cloves, unpeeled, olive oil, butter, fully cooked spicy sausage (such as andouille or hot links), sliced into 1/2-inch-thick rounds, sliced fresh mushrooms (about 12 oz), cajun seafood seasoning, littleneck clams , scrubbed, mussels , scrubbed, debearded, clam juice, diced seeded plum tomatoes (about 8 large), uncooked large shrimp, peeled, deveined, halibut fillets, cut into 1 1/2-inch pieces, linguine, chopped green onions14 ingredients
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linguine, chardonnay wine, extra virgin olive oil, butter and11 Morelinguine, chardonnay wine, extra virgin olive oil, butter, garlic cloves, minced, shallots, finely diced, lime juice, paprika, chili powder, fresh parsley, diced, jumbo uncooked shrimp, peeled, sea scallops (optional), mussels (optional), baby clams (optional), lemon pepper40 min, 15 ingredients
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linguine, salt, sea scallops, salt, pepper, olive oil and14 Morelinguine, salt, sea scallops, salt, pepper, olive oil, butter, shallot, finely diced, garlic, minced, dry white wine, clam juice, red pepper flakes, basil leaves, chopped, parsley, chopped, chives, chopped, capers, drained, lemon , zest of 1, lemon , juice of 1/2, pepper, butter15 min, 20 ingredients
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uncooked linguine, extra-virgin olive oil, divided and12 Moreuncooked linguine, extra-virgin olive oil, divided, bay scallops, peeled and deveined medium shrimp, chopped onion, crushed red pepper, garlic cloves, minced, tomato paste, petite-cut diced tomatoes, drained, clam juice, littleneck clams, mussels , scrubbed and debearded, chopped fresh parsley, sliced fresh basil14 ingredients
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dozen littleneck clams , scrubbed and12 Moredozen littleneck clams , scrubbed, dozen mussels , debearded and rinsed, dry white wine, grated lemons , rind of, thick-sliced bacon, finely chopped, chopped onion, minced garlic, thyme, clam juice, butter or 2 tbsp margarine, softened, flour, linguine or 1 lb this spaghetti, cooked according to package directions, chopped fresh parsley50 min, 13 ingredients
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uncooked linguine and14 Moreuncooked linguine, progresso traditional new england clam chowder, milk or 1 cup cream, parmesan cheese, shredded, garlic cloves, minced, olive oil, butter, shrimp, deveined, shelled, tails removed (i use the bagged shrimp from sams), mushrooms, sliced, onion, diced, crushed red pepper flakes, dried parsley, creole seasoning (or spicy seasoning of your choice), parmesan cheese (optional), tomato, diced (optional)30 min, 15 ingredients
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butter, olive oil, shallots, minced (about 3/4 cup) and12 Morebutter, olive oil, shallots, minced (about 3/4 cup), garlic cloves, minced, tomatoes, chopped, dry white wine, bottled clam juice, fresh lemon juice, dried marjoram, skinless salmon fillets, cut into 1/2- to 3/4-inch pieces, loosely packed fresh arugula, drained capers, chopped fresh basil, chopped fresh parsley, linguine15 ingredients
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Shrimp Scampi Drenched In Garlic Butterbutter (no margarine please!), divided and14 Morebutter (no margarine please!), divided, garlic, peeled and minced, divided, clam juice, all-purpose flour, flat-leaf parsley, minced, divided, dry white wine, divided, juice of 1 1/2 lemons, divided, dried basil, divided, salt and ground black pepper to taste, light cream or half and half, olive oil, crushed red pepper flakes, shrimp, peeled and deveined, linguine, cooked and drained, fresh parsley for garnish (optional)35 min, 15 ingredients
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Lingiune with Clam Saucelittleneck or manila clams, well rinsed and scrubbed and6 Morelittleneck or manila clams, well rinsed and scrubbed, water, garlic cloves, finely chopped, olive oil, chopped parsley, pepper, fresh linguine or 1/2 lb dried7 ingredients
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Garlicky Clams (Emeril Lagasse)olive oil, dozen little neck clams, cleaned and scrubbed and5 Moreolive oil, dozen little neck clams, cleaned and scrubbed, chopped onions, chopped garlic, dry white wine, linguine , cooked until tender, chopped fresh parsley leaves35 min, 7 ingredients
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Linguini Allo Scogliogarlic clove, leaves fresh slightly chopped basil and11 Moregarlic clove, leaves fresh slightly chopped basil, olive oil, white wine, clam juice, salt and pepper, marinara sauce (sweet and or simple), mussels, shrimp, littleneck clams, scallops, red chili pepper flakes, linguine (cooked )30 min, 13 ingredients
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Spaghetti alle Vongolegarlic, finely chopped and8 Moregarlic, finely chopped, dried red chile pepper, crushed , or a pinch of red pepper flakes, olive oil, hard shell clams, clam juice, dry white wine, salt, spaghetti or linguine, fresh italian parsley leaves, finely chopped25 min, 9 ingredients
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Cunetto's Tutto Marelinguine, chicken broth, chopped clam, shrimp, crabmeat and7 Morelinguine, chicken broth, chopped clam, shrimp, crabmeat, lobster, sliced mushrooms, butter (do not substitute), chopped garlic, chopped parsley, salt and pepper, freshly grated parmesan cheese30 min, 12 ingredients
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Seafood Linguini With White Wine Saucelinguine, cooked and drained, chopped clams, drained and13 Morelinguine, cooked and drained, chopped clams, drained, olive oil, white wine, garlic, salt, chicken base, lemon , juice of, heavy cream, basil, parmesan cheese, grated, baby shrimp, thawed, crabmeat (imitation is fine ), shrimp, deveined and thawed, fresh ground black pepper45 min, 15 ingredients
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Red Lobster Shrimp Pastared lobster shrimp pasta, olive oil, garlic, minced and11 Morered lobster shrimp pasta, olive oil, garlic, minced, shrimp, peeled, deveined and remove tails, clam juice or chicken broth, dry white wine, heavy cream, freshly grated parmesan cheese, lemon juice and chopped parsley, dried basil leaves and dried oregano leaves, crushed, linguine pasta (8 oz) cooked and drained, heat oil in large skillet over medium-high heat. add garlic ; reduce heat to low. simmer until garlic is tender. add shrimp in same skillet and cook over medium-low heat until opaque. remove; reserve liquid in pan. add clam juice (i use the chicken broth when i m out of clam juice); bring to a boil. add wine; cook over medium-high heat 3 minutes, stirring constantly. reduce heat to low; add cream, stirring constantly. add cheese; stir until, smooth. cook until thickened ., add shrimp to sauce. heat through. add remaining except linguine. pour over linguine in large bowl; toss gently to coat. serve with additional grated parmesan cheese, if desired. makes 6 servings.5 min, 14 ingredients
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Zuppa Di Pesce Fra Di Avoloolive oil, sea scallops, shrimp, peeled and deveined and14 Moreolive oil, sea scallops, shrimp, peeled and deveined, calamari rings, mussels, cleaned and debearded, littleneck clams , scrubbed and rinsed, crushed tomatoes, water, chopped clams, olive oil, yellow onion, chopped, red pepper flakes, chopped garlic, dried oregano, dried parsley, salt, linguine pasta1 hour 40 min, 17 ingredients
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All about the Sealobster base, lobster tails, olive oil, jumbo shrimp and8 Morelobster base, lobster tails, olive oil, jumbo shrimp, mussels, cleaned and debearded, chopped clams, whitefish, cut into 1-inch cubes, salt, white pepper, garlic, cooked linguine, alfalfa sprouts, for garnish35 min, 12 ingredients
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Linda's shrimp scampiextra large shrimp, chopped parsley, garlic, olive oil and4 Moreextra large shrimp, chopped parsley, garlic, olive oil, lemon , juice of, clam juice (chicken broth can be substituted-10 oz), linguine, salt and pepper30 min, 8 ingredients
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