276 linguine clam clam Recipes

water, littleneck clams in shells , scrubbed (about 2 1/2 lb), water, salt, divided, broccoli florets, uncooked linguine, extravirgin olive oil, divided, garlic cloves, sliced, crushed red pepper, chopped fresh flat-leaf parsley

linguine, fresh package, littleneck clams , scrubbed clean, shrimp , pell off skin, devein (8 (or more), scallops, medium size (8 (or more ), seafood salad (calamari, shrimp, squid, surimi or lobster meat found in the appetizer section), garlic cloves, chopped, white wine vinegar, oregano, chili powder, salt, extra virgin olive oil, butter, clams, chopped (do not open, roland brand), pesto sauce, pimento stuffed olives, chopped (drained weight), parmesan cheese (optional), basil leaves, italian bread, sliced (warm when serving) (optional)

olive oil, garlic cloves, sliced , to taste, crushed red pepper flakes , to taste, dry white wine, littleneck clams, linguine, tomato sauce, black mussels (optional), shrimp, shelled (tail intact), sea scallops, quartered, calamari, cut into thin rings, fresh flat-leaf parsley, coarsely chopped

linguini pasta, olive oil, garlic, minced, minced clams , with juice, clam juice, chopped fresh parsley, salt to taste, ground black pepper to taste

oil, garlic, minced, onion (small dice ), green onion, chopped, crushed red pepper flakes, prawns, squid rings (or sword fish), cod, mussels, cooked, shell on, baby clams, baby shrimp, oregano (whole ), sweet basil (whole ), thyme (whole ), parsley, chopped, white wine, heavy cream or 2 oz tomato sauce, salt & pepper, linguine, cooked

manila or littleneck clams, linguine, extra virgin olive oil, garlic cloves, minced, chopped fresh thyme, dry white wine, freshly ground pepper

garlic, onion, chopped, butter, white flour, chicken stock, salt, crushed red pepper flakes, ground pepper, linguine, clams, drained (6 oz each), fresh parsley, chopped, parmesan cheese, grated

olive oil, garlic cloves, minced, crushed red pepper flakes, minced clams with juice, linguine, pasta cooking liquid, lemon , juice of, chopped fresh parsley

water, littleneck clams , scrubbed (about 2 1/2 lb.), water, salt, divided, broccoli florets, uncooked linguine, extra virgin olive oil, divided, garlic cloves, minced, crushed red pepper flakes, chopped fresh flat-leaf parsley

salt, linguine pasta, olive oil, diced onion, minced garlic, crushed red pepper flakes, dry white wine, tomato paste, diced tomatoes, littleneck clams , scrubbed clean and picked over, chopped fresh parsley leaves, extra-virgin olive oil

red onion, extra-virgin olive oil, garlic cloves, thinly sliced, hot red pepper flakes, fingerling potatoes, canned plum tomatoes, roughly chopped with their juices, dry white wine, linguine, chopped italian parsley leaves

salt, tomatoes, peeled, seeded and cut into 1/2-inch dice, garlic, crushed, prosciutto or pancetta, extra-virgin olive oil, red chili flakes, linguine

onion, chopped, stalk celery, chopped, garlic cloves, minced, olive oil, divided, diced tomatoes , un-drained, tomato paste (i freeze the other half in a snack-sized ziploc), clams, undrained, clams, drained (i freeze the juice in a sandwich-sized ziploc to use in other recipes...you get about 1/2 cup worth), bay leaves, crushed red pepper flakes, oregano, salt and pepper, feta cheese, crumbled, linguine, cooked (i used whole wheat)

linguine (or thin-shaped pasta), kosher salt, onion, garlic cloves, fresh thyme, olive oil, crushed red pepper flakes, low sodium chicken broth, clam juice (16 oz total ), bay leaf, lemons, fresh parsley sprigs, cornstarch, water, low-fat cream cheese, at room temperature (do not use nonfat), chopped clams with juice, drained (may substitute 8 to 10 oz of additional cooked, peeled and deveined shrimp), freshly ground black pepper

linguine pasta, extra virgin olive oil, unsalted butter, garlic, minced (or more to taste), bay scallops, shrimp, peeled and deveined, clam juice, sundried tomatoes, artichoke hearts, chopped fresh parsley, lemon zest, salt, dried red pepper flakes

linguine, fresh mussels, washed, clams, washed, white wine, tomatoes, chopped, garlic cloves, whole chili peppers, fresh basil, chopped, fresh parsley, chopped, extra vergin olive oil, salt and pepper

dry white wine (250ml), littleneck clams , rinsed well under cool water, ripe tomatoes (905g), olive oil, pancetta, finely diced (or bacon), shallots, minced, leek, white part only , julienned, garlic cloves, minced, italian parsley, chopped, crushed red pepper flakes, salt and pepper, to taste, linguine, cooked and drained (454g), grated parmesan cheese (for garnish )

extra-virgin olive oil, sliced pancetta , cut into thin strips, garlic clove, thinly sliced, cherrystone clams , scrubbed, chicken broth, homemade or low-sodium canned, dry white wine, dried hot chiles (1-inch) or 1 tsp dried hot red pepper flakes, dried thin linguine, chopped fresh parsley leaves