31403 linguine avocado scallion vinaigrette Recipes

  • Linguine Ai Frutti Di Mare (Linguine With Fruit of the Sea)
    olive oil, garlic cloves, sliced , to taste and
    10 More
    olive oil, garlic cloves, sliced , to taste, crushed red pepper flakes , to taste, dry white wine, littleneck clams, linguine, tomato sauce, black mussels (optional), shrimp, shelled (tail intact), sea scallops, quartered, calamari, cut into thin rings, fresh flat-leaf parsley, coarsely chopped
    30 min, 12 ingredients
  • Linguine in White Clam Sauce
    baby clams , in brine, milk, olive oil, butter and
    10 More
    baby clams , in brine, milk, olive oil, butter, garlic clove, crushed, onion, finely chopped, button mushrooms, sliced, white wine, fresh parsley, finely chopped, fresh basil, finely chopped, fresh oregano, finely chopped (or 1/4 tsp. dried oregano), salt and white pepper, to taste, fresh linguine (or 2/3 lb. dried linguine), fresh basil, to garnish
    31 min, 14 ingredients
  • Linguine Pasta with Shrimp and Tomatoes
    olive oil, garlic, minced, diced tomatoes, dry white wine and
    6 More
    olive oil, garlic, minced, diced tomatoes, dry white wine, butter, salt and black pepper to taste, linguine pasta, peeled and deveined medium shrimp, olive oil
    55 min, 10 ingredients
  • Linguine with Chicken and Sauteed Vegetables
    vegetable oil, garlic, finely chopped and
    12 More
    vegetable oil, garlic, finely chopped, uncooked linguine pasta, salt to taste, chopped broccoli, chopped cabbage, shredded carrots, chopped cauliflower, diced green onions, chicken tenders, cut into bite-size pieces, soy sauce, salt and pepper to taste, chopped cilantro, lime wedges
    40 min, 14 ingredients
  • Linguine with Portobello Mushrooms
    portobello mushroom caps, extra virgin olive oil and
    8 More
    portobello mushroom caps, extra virgin olive oil, linguine pasta, red wine vinegar, chopped fresh oregano, chopped fresh basil, chopped fresh rosemary, garlic, peeled and crushed, lemon juice, salt and pepper to taste
    45 min, 10 ingredients
  • Scrumptious Shrimp Scampi Linguine
    linguine pasta, butter, olive oil, chopped red bell pepper and
    12 More
    linguine pasta, butter, olive oil, chopped red bell pepper, chopped yellow bell pepper, garlic, sliced, shrimp - peeled, deveined, and tails removed, dry white wine (such as chardonnay), lemon juice, clam juice, butter, olive oil, heavy cream, crushed red pepper flakes , or to taste, chopped fresh parsley, sea salt
    1 hour , 16 ingredients
  • Linguine with Spinach and Brie
    uncooked linguine pasta, bacon, cut in half and
    4 More
    uncooked linguine pasta, bacon, cut in half, baby spinach, rinsed and dried, garlic, minced, cubed brie cheese, extra virgin olive oil
    35 min, 6 ingredients
  • Linguine with Creamy Alfredo Sauce
    all-purpose flour, garlic powder, ground black pepper and
    5 More
    all-purpose flour, garlic powder, ground black pepper, swanson chicken broth, plain yogurt, hot cooked linguine, cooked without salt, grated parmesan cheese, chopped fresh parsley
    25 min, 8 ingredients
  • Pork with Linguine and Blue Cheese Mushroom Sauce
    linguine pasta, butter and
    8 More
    linguine pasta, butter, pork tenderloin , cut into 1 inch medallions, butter, fresh mushrooms, sliced, chicken broth, crumbled blue cheese, salt, water, cornstarch
    40 min, 10 ingredients
  • Linguine Al Granchio (Linguine With Crab) Linguine Al Granchio (Linguine With Crab)
    crabmeat, olive oil and
    6 More
    crabmeat, olive oil, fresh parsley, roughly chopped (2 tsp., if using dried ), garlic cloves, crushed, tomatoes, peeled and chopped, dry white wine, linguine, uncooked, salt and pepper, to taste
    30 min, 8 ingredients
  • Linguine With Shrimp, Asparagus, Artichokes, and Red Peppers Linguine With Shrimp, Asparagus, Artichokes, and Red Peppers
    spinach linguine or 1/2 lb whole wheat linguine and
    9 More
    spinach linguine or 1/2 lb whole wheat linguine, shrimp, peeled and deveined, artichoke hearts, quartered, asparagus , cut on an angle into 1-inch pieces, roasted red pepper , cut into strips, garlic cloves, minced, lemon juice, extra virgin olive oil, butter, for flavor, minced parsley (optional)
    25 min, 10 ingredients
  • Linguine al Pesto (Linguine with Pesto Sauce and Potato) Linguine al Pesto (Linguine with Pesto Sauce and Potato)
    fresh or dried linguine, boiling potato, peeled and cubed and
    11 More
    fresh or dried linguine, boiling potato, peeled and cubed, pesto (see below ), unsalted butter, grated parmesan cheese , for serving, freshly ground black pepper , for serving, garlic, pine nuts, salt, leaves fromo 1 bunch basil, about 1/4 lb, well washed and dried, extra virgin olive oil, grated parmesan cheese, grated hard pecorino cheese
    13 ingredients
  • Linguine Alle Noci (Linguine with Walnut Sauce) (Mario Batali) Linguine Alle Noci (Linguine with Walnut Sauce) (Mario Batali)
    extra-virgin olive oil, garlic cloves, thinly sliced and
    6 More
    extra-virgin olive oil, garlic cloves, thinly sliced, toasted hard bread crumbs, roughly chopped walnuts, hot red pepper flakes, linguine, roughly chopped italian parsley, freshly grated caciocavallo cheese or pecorino romano
    8 ingredients
  • Linguine with Escaped Clams---Linguine con le Vongole Fujite (Mario Batali) Linguine with Escaped Clams---Linguine con le Vongole Fujite (Mario Batali)
    salt, tomatoes, peeled, seeded and cut into 1/2-inch dice and
    5 More
    salt, tomatoes, peeled, seeded and cut into 1/2-inch dice, garlic, crushed, prosciutto or pancetta, extra-virgin olive oil, red chili flakes, linguine
    7 ingredients
  • Linguine with Fake Clams: Linguine Con le Vongole Finte (Mario Batali) Linguine with Fake Clams: Linguine Con le Vongole Finte (Mario Batali)
    red onion, extra-virgin olive oil and
    7 More
    red onion, extra-virgin olive oil, garlic cloves, thinly sliced, hot red pepper flakes, fingerling potatoes, canned plum tomatoes, roughly chopped with their juices, dry white wine, linguine, chopped italian parsley leaves
    35 min, 9 ingredients
  • Linguine with Skate and Broccoli: Linguine Sugo di Razza e Broccoli (Mario Batali) Linguine with Skate and Broccoli: Linguine Sugo di Razza e Broccoli (Mario Batali)
    extra-virgin olive oil and
    6 More
    extra-virgin olive oil, skate, cleaned , and cut into 3-inch pieces, garlic, sliced, italian parsley, chopped to yield 1/4 cup, crushed tomatoes , plus their juices, broccoli, cut into florets, linguine
    35 min, 7 ingredients
  • Linguine with Walnuts: Linguine alle Noci (Mario Batali) Linguine with Walnuts: Linguine alle Noci (Mario Batali)
    extra-virgin olive oil, garlic, thinly sliced and
    6 More
    extra-virgin olive oil, garlic, thinly sliced, toasted hard bread crumbs , darker better than lighter, walnuts, roughly chopped, red chile flakes, linguine, italian parsley, roughly chopped to yield 1/2 cup, freshly grated caciocavallo
    25 min, 8 ingredients
  • Ivy Salad Interpreted Ivy Salad Interpreted
    avocado and
    15 More
    avocado, zucchini sliced lengthwise into 1/3 inch thick slices, scallions white and light green parts only, chicken breasts or salmon filets, extra-virgin olive oil, coarse sea salt, head butter lettuce, fresh cilantro roughly chopped, fresh basil roughly torn, lime quartered, balsamic vinegar, brown rice syrup, fresh lime juice, olive oil, salt, black pepper
    16 ingredients




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