98765 linguine alle molecche linguine crab Recipes

  • Crab-Artichoke Tarts
    all-purpose flour, dried thyme and
    10 More
    all-purpose flour, dried thyme, frozen egg substitute, thawed, pepper, roasted red pepper, chopped, artichoke hearts, drained, crab, flaked, wonton wrappers (3-1/4 x 3-inch), grated parmesan cheese, chives, minced, margarine, melted
    40 min, 12 ingredients
  • Crab Quiche
    all-purpose flour and
    16 More
    all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening, salt, ice water, king crab legs, thawed if frozen or 1/2 lb lump crabmeat, picked over, eggs, heavy cream, chopped fresh chives, chopped fresh parsley, chopped fresh cilantro, seafood seasoning , such as paul prudhomme s, salt, black pepper, freshly grated nutmeg, coarsely grated monterey jack cheese (1/2 cup), coarsely grated swiss cheese (1/2 cup)
    4 hour 45 min, 17 ingredients
  • Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce
    crab stuffing, olive oil, minced onion, minced green onion and
    22 More
    crab stuffing, olive oil, minced onion, minced green onion, minced garlic, minced celery, minced green bell pepper, shrimp stock or water, crab meat, drained, bread crumbs, peppercorn sauce, beef broth, cracked black pepper, whiskey, heavy cream, steaks, filet mignon steaks, bacon, cooked lightly, salt and cracked black pepper to taste, olive oil, garlic, minced, minced shallot, crimini mushrooms, sliced, whiskey, dijon mustard
    1 hour 30 min, 26 ingredients
  • Linguine with Seafood and Sundried Tomatoes
    linguine pasta, olive oil, butter, garlic, minced and
    8 More
    linguine pasta, olive oil, butter, garlic, minced, bay scallops, shrimp - peeled and deveined, clam juice, chopped sun-dried tomatoes, chopped fresh parsley, lemon zest, salt, crushed red pepper flakes
    12 ingredients
  • Linguine with Clams
    linguine pasta, unsalted butter, white onion, chopped and
    7 More
    linguine pasta, unsalted butter, white onion, chopped, fresh mushrooms, sliced, garlic, pressed, dry white wine, chopped clams, drained and rinsed with juices reserved, sour cream, freshly ground black pepper, chopped flat leaf parsley
    58 min, 10 ingredients
  • Linguine with Mushrooms & Ham
    linguine pasta, butter, onion, finely chopped and
    6 More
    linguine pasta, butter, onion, finely chopped, garlic, minced, sliced fresh mushrooms, whipping cream, cooked ham , julienned, fresh basil leaves, chopped, freshly ground black pepper
    45 min, 9 ingredients
  • Linguine with Red Bell Peppers and Kalamata Olives
    linguine, extra-virgin olive oil and
    7 More
    linguine, extra-virgin olive oil, red bell peppers (14 to 16 oz), stemmed, seeded, cut into 1/3-inch cubes, kalamata olives, pitted, quartered, garlic cloves, pressed, generous ) dried crushed red pepper, chopped fresh basil, divided, grated parmesan cheese plus additional for passing, white balsamic vinegar
    20 min, 9 ingredients
  • Linguine with Baby Heirloom Tomatoes and Anchovy Breadcrumbs
    linguine, extra-virgin olive oil, divided and
    6 More
    linguine, extra-virgin olive oil, divided, anchovy fillets, mashed to paste with 1 tsp oil from can, garlic cloves, pressed, divided, coarse fresh breadcrumbs made from crustless country bread, baby heirloom tomatoes or cherry tomatoes, sliced fresh basil, freshly grated parmesan cheese
    35 min, 8 ingredients
  • Linguine with Bay Scallops, Fennel, and Tomatoes
    linguine, extra-virgin olive oil, divided and
    7 More
    linguine, extra-virgin olive oil, divided, fennel bulb, halved, very thinly sliced , plus 1 tbsp chopped fennel fronds, onion, halved, thinly sliced, bay scallops, tomatoes, halved if large, pernod or other anise-flavored liqueur, chopped fresh parsley, divided, lemon, cut into 4 wedges
    30 min, 9 ingredients
  • Linguine with Summer Succotash
    linguine and
    6 More
    linguine, fresh corn kernels (cut from 3 to 4 ears), divided, olive oil, stringless sugar snap peas, assorted bab tomatoes, large ones halved, sliced fresh basil, freshly grated parmesan cheese plus additional for serving
    40 min, 7 ingredients
  • Linguine with Shrimp, Asparagus, and Basil
    linguine, olive oil, garlic cloves, chopped and
    8 More
    linguine, olive oil, garlic cloves, chopped, chopped red jalapeno chiles, dry white wine, butter, uncooked large shrimp, peeled and deveined with tails intact, slender asparagus, trimmed, cut diagonally into 1 1/2-inch pieces, fresh lemon juice, fresh basil leaves, thinly sliced, plus additional for garnish, lemon wedges
    11 ingredients
  • BBQ'S Soft Shell Crabs BBQ'S Soft Shell Crabs
    vegetable oil, all-purpose flour and
    4 More
    vegetable oil, all-purpose flour, crab boil (or mix together 1 tsp garlic powder, 1 tsp chili powder, 1 tsp cayenne), eggs, bread crumbs, jumbo or whale sized soft shell crabs bought live--not dead or frozen
    22 min, 6 ingredients
  • Crab Cake Benedict Crab Cake Benedict
    crab benedict and
    19 More
    crab benedict, english muffins, split, toasted and buttered, crab cakes (recipe below ), poached eggs - this website tells how http://www.wikihow.com/poach-an-egg, hollandaise sauce (recipe below ), crab cake, lump crab meat , picked over to remove cartilage try not to break up the crab meat too much., mayonnaise (i use hellman s), sour cream, whole-grain mustard, old bay season, few dashes of worcestershire sauce, egg, lightly beaten, hollandaise sauce, egg yolks, cold water, warm clarified butter, fresh lemon juice, hot red pepper sauce (optional), salt and ground white pepper to taste
    20 min, 20 ingredients
  • Linguine with Red, Yellow, and Orange Tomatoes Linguine with Red, Yellow, and Orange Tomatoes
    linguine, olive oil, garlic cloves, chopped and
    5 More
    linguine, olive oil, garlic cloves, chopped, dried crushed red pepper, diced seeded red, yellow, and orange tomatoes (about 2 lb), white balsamic vinegar, watercress, trimmed, grated parmesan cheese plus additional for serving
    20 min, 8 ingredients
  • Linguine with Steamed Cockles in Saffron-Tarragon Sauce Linguine with Steamed Cockles in Saffron-Tarragon Sauce
    linguine, butter, chopped shallots, garlic cloves, minced and
    5 More
    linguine, butter, chopped shallots, garlic cloves, minced, dry white wine, chopped fresh tarragon, divided, scant ) saffron threads, cockles or small manila clams, scrubbed, whipping cream
    20 min, 9 ingredients
  • Linguine with Sardines and Parsley Linguine with Sardines and Parsley
    linguine and
    6 More
    linguine, sardines packed in olive oil, drained ,1 tbsp oil reserved, olive oil, garlic cloves, chopped, dry white wine, chopped italian parsley, lemon wedges
    7 ingredients
  • Linguine with Pancetta and Sauteed Cherry Tomatoes Linguine with Pancetta and Sauteed Cherry Tomatoes
    linguine, olive oil, garlic cloves, chopped and
    5 More
    linguine, olive oil, garlic cloves, chopped, sliced pancetta or bacon, chopped, dried crushed red pepper, tomatoes, grated pecorino romano or parmesan cheese, divided, chopped fresh basil, divided
    20 min, 8 ingredients
  • Linguine with Beets and Horseradish Linguine with Beets and Horseradish
    linguine, garlic clove, minced, unsalted butter and
    5 More
    linguine, garlic clove, minced, unsalted butter, raw beets, peeled, and grated coarse (about 1 1/2 cups), heavy cream, water, drained bottled horseradish , or to taste, minced fresh parsley leaves
    8 ingredients




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