4256 linguine ala anne oamc Recipes

  • Linguine with Creamy Alfredo Sauce
    all-purpose flour, garlic powder or 1 clove garlic, minced and
    6 More
    all-purpose flour, garlic powder or 1 clove garlic, minced, ground black pepper, swansona chicken broth, plain yogurt, a 16-oz package linguine, cooked and drained (about 6 cups), grated parmesan cheese, chopped fresh parsley
    25 min, 8 ingredients
  • Linguine with Garlic and Soy
    garlic, peeled and thinly sliced, olive oil and
    7 More
    garlic, peeled and thinly sliced, olive oil, red pepper flakes, anchovy fillets or 1 tsp paste, shelled edamame (soybeans), thawed, vegetable broth, linguine, italian parsley, finely chopped, grated pecorino or parmesan (optional)
    10 min, 9 ingredients
  • Linguine with Garlicky Breadcrumbs
    day-old hearty white bread (such as pepperidge farm), torn and
    7 More
    day-old hearty white bread (such as pepperidge farm), torn, olive oil, divided, garlic cloves, minced, uncooked linguine, chopped fresh parsley, fresh lemon juice, salt, freshly ground black pepper
    8 ingredients
  • Linguine with Two-Cheese Sauce
    uncooked linguine, low-fat milk and
    7 More
    uncooked linguine, low-fat milk, chopped fresh basil, divided, salt, freshly ground black pepper, extra-virgin olive oil, all-purpose flour, shaved fresh parmigiano-reggiano cheese, divided, mascarpone cheese
    9 ingredients
  • Pounded Pork Parmesan With Linguine
    linguine, butter and
    12 More
    linguine, butter, boneless center-cut pork chops (about 1 1/4 lb.), all-purpose flour, salt, pepper, egg, lightly beaten, italian-seasoned breadcrumbs, olive oil, chopped fresh basil, tomato -and-basil pasta sauce, shredded mozzarella cheese, grated parmesan cheese, garnish: chopped fresh basil
    23 min, 14 ingredients
  • Linguine with Clam Sauce Linguine with Clam Sauce
    olive oil, chopped vidalia or other sweet onion and
    8 More
    olive oil, chopped vidalia or other sweet onion, garlic cloves, minced, chopped seeded plum tomato, chopped fresh parsley, crushed red pepper, water, littleneck or quahog clams, salt, hot cooked linguine (about 8 oz uncooked pasta)
    10 ingredients
  • Linguine With White Clam Sauce Linguine With White Clam Sauce
    sliced garlic, olive oil, minced clams, undrained and
    7 More
    sliced garlic, olive oil, minced clams, undrained, chopped fresh parsley, linguine, butter or margarine, melted, salt, pepper, chablis or other dry white wine, grated parmesan cheese
    10 ingredients
  • Linguine with Potatoes, Green Beans, and Spinach Pesto Linguine with Potatoes, Green Beans, and Spinach Pesto
    toasted pine nuts, divided and
    13 More
    toasted pine nuts, divided, packaged spinach leaves, trimmed, grated fresh parmesan cheese, chopped fresh basil, lemon juice, salt, pepper, garlic cloves, minced, water, olive oil, uncooked linguine, cubed peeled red potato (3 medium), cut green beans (1/4 lb), shaved fresh parmesan cheese (optional)
    14 ingredients
  • Linguine with Seared Tuna and Green-Olive Tapenade Linguine with Seared Tuna and Green-Olive Tapenade
    pitted green olives and
    9 More
    pitted green olives, lightly packed flat-leaf parsley with thick stems removed, garlic , smashed, anchovy paste, olive oil, lemon juice, salt, fresh-ground black pepper, tuna steak, about 2 inches thick, cut into 3-inch squares, linguine
    10 ingredients
  • Linguine with Goat Cheese and Fennel Linguine with Goat Cheese and Fennel
    boiling water, sun-dried tomatoes , packed without oil and
    7 More
    boiling water, sun-dried tomatoes , packed without oil, chopped fresh flat-leaf parsley, chopped fresh basil, extra-virgin olive oil, fresh lemon juice, goat cheese, crumbled, hot cooked linguine (about 10 oz uncooked pasta), sliced fennel bulb (about 1 small bulb)
    9 ingredients
  • Linguine with Sausage and Kale Linguine with Sausage and Kale
    dried linguine, kale, red bell pepper (8 oz.) and
    8 More
    dried linguine, kale, red bell pepper (8 oz.), onion (6 oz.), garlic, linguisa (portuguese) or kielbasa (polish) sausages, olive oil, hot chili flakes, fat-skimmed chicken broth, grated parmesan cheese, salt and pepper
    11 ingredients
  • Linguine with Roasted Garlic Cream Linguine with Roasted Garlic Cream
    heads garlic, oilive oil plus more if needed and
    7 More
    heads garlic, oilive oil plus more if needed, unsalted butter at room temperature, fresh pasta such as linguine, kosher salt, creme fraiche, grated parmesan cheese preferably parmigiano reggiano divided, red pepper flakes plus more if desired, flat leaf parsley chopped, divided
    9 ingredients
  • Linguine with Broccoli Rabe, Pancetta, and Pine Nuts Linguine with Broccoli Rabe, Pancetta, and Pine Nuts
    pine nuts, pancetta , cut into 1/2-inch pieces, olive oil and
    5 More
    pine nuts, pancetta , cut into 1/2-inch pieces, olive oil, garlic, minced, dried red-pepper flakes, broccoli rabe , tough ends removed, cut into 1 1/2-inch lengths, salt, linguine
    8 ingredients
  • Linguine with Clam Sauce Linguine with Clam Sauce
    olive oil, minced garlic (about 4 cloves) and
    6 More
    olive oil, minced garlic (about 4 cloves), dried crushed red pepper, chopped fresh parsley or 2 tbsp dried parsley, minced clams, undrained, dry white wine, uncooked linguine, freshly grated parmesan cheese
    25 min, 8 ingredients
  • Linguine with Clams Linguine with Clams
    uncooked linguine, olive oil, garlic cloves, minced and
    5 More
    uncooked linguine, olive oil, garlic cloves, minced, crushed red pepper, whole baby clams (such as chicken of the sea), undrained, dry white wine, fat-free , less-sodium chicken broth, chopped fresh parsley
    25 min, 8 ingredients
  • Linguine with Seafood Sauce Linguine with Seafood Sauce
    two 28-oz cans peeled italian plum tomatoes and
    14 More
    two 28-oz cans peeled italian plum tomatoes, extra-virgin olive oil, garlic cloves, smashed, bottled clam juice (16 oz), thyme sprigs, basil leaves, sugar, salt and freshly ground pepper, cleaned baby squid , bodies sliced crosswise into, tentacles halved, linguine, mussels , scrubbed and debearded, dozen cockles--scrubbed , soaked in cold water for 2 hours and drained, shrimp, shelled and deveined, crushed red pepper
    15 ingredients
  • Linguine with Garlic-and-Red Pepper Oil Linguine with Garlic-and-Red Pepper Oil
    olive oil, crushed red pepper, garlic cloves, minced and
    4 More
    olive oil, crushed red pepper, garlic cloves, minced, hot cooked linguine (about 1 lb uncooked pasta), chopped fresh parsley, salt, pepper
    7 ingredients
  • Linguine with Onion Confit, Goat Cheese, and Walnuts Linguine with Onion Confit, Goat Cheese, and Walnuts
    olive oil, sliced yellow onion, salt and
    7 More
    olive oil, sliced yellow onion, salt, garlic cloves, minced, dry white wine, fresh spinach or plain linguine, chopped fresh basil, chopped walnuts, toasted, pepper, chevre (mild goat cheese), crumbled
    10 ingredients




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