57785 lindys beef hash Recipes

vegetable oil, red onion, thinly sliced, deli corned beef, coarsely chopped, hash browns, steak seasoning (i use mrs dash ), green bell pepper, sliced into 1/4 inch strips, red bell pepper, sliced into 1/4 inch strips, green onion, chopped, beef broth (i leave this out ), worcestershire sauce (i leave this out )

pot roast, southern style hash browns, instant minced onion, corn, worcestershire sauce, water, minced garlic, beef bouillon granules, salt, pepper

potatoes, peeled and diced, corned beef, cut into chunks, onion, chopped, beef broth

butter, onions, chopped, fresh thyme leave, marmite (optional), beef stock, red wine, corned beef, flat leaf parsley, chopped, salt & freshly ground black pepper, potatoes, peeled, salt & freshly ground black pepper, milk , for mashing potatoes, butter, cheddar cheese, grated, breadcrumbs

baking (russet) potatoes, peeled and cut into 1/4-inch dice, cooked corned beef, cut into chunks, chopped onion, red bell pepper , cut into 1/4-inch pieces, unsalted butter, heavy cream, eggs (optional), chopped fresh flat-leaf parsley

butter or 2 tbsp margarine, chopped onion, diced potatoes, cubed leftover roast beef, worcestershire sauce, salt, black pepper, milk, leftover gravy

oil, onion, chopped, corned beef, cooked, cut into 1/2-inch cubes (about 2 lb), potatoes, cooked, cut into 1/2-inch cubes, fresh parsley

leftover roast beef, slices and small bits, shredded, leftover boiled potatoes, diced, onions, peeled and diced, olive oil, worcestershire sauce (optional), salt and pepper

corned beef, potatoes, onion, salt and pepper (i like it with lots of black pepper)

chopped cooked leftover corned beef, chopped, cooked potatoes, minced onions, salt and pepper, milk, oil

potatoes, peeled and cut into pieces, oil, onion, peeled and chopped, corned beef, peeled tomatoes, salt & freshly ground black pepper, milk, egg, beaten

left over cooked corned beef, trimmed, boiled potatoes, quartered, boiled carrots, halved, cooked turnips or 1 cup parsnip, eggs, salt, pepper

potatoes, peeled and diced, onion, chopped, worcestershire sauce, leek, washed and sliced, carrot, peeled and sliced, corned beef

corned beef (sliced ), onion, sliced, potatoes, stock , cube dissolved, mixed herbs

if you have leftover cabbage from corned beef and cabbage, feel free to chop that up as well and add that to the hash., unsalted butter, onion, finely chopped (about 1 cup) (optional), chopped, cooked corned beef (can use food processor), chopped cooked potatoes , preferably yukon gold (dice small), a red potato will work , i think a russet potato would be too soft., salt and pepper, chopped fresh parsley (optional)

simply potatoes diced potatoes with onion, leftover roast beef or 2 -3 lbs store bought pre- cooked beef roast, small dice, carrots , half coin cut, sauteed until tender, mccormick beef stew seasoning, beef broth

cubed cooked potatoes, vegetable oil, cubed leftover roast beef, sliced cooked carrot (optional), roast beef gravy (or equivalent leftover gravy), salt and pepper

ground beef, chopped yellow sweet peppers or 2 cups sweet red peppers or 2 cups sweet green peppers, onion, chopped, garlic cloves, minced, potatoes, peeled and cut into 3/4-inch cubes, tomatoes, chopped, tomato sauce, chopped pitted green olives, sliced fresh mushrooms, dry red wine or 1/2 cup beef broth, louisiana hot sauce, worcestershire sauce, reduced sodium soy sauce, pepper, salt, dried oregano, hot cooked rice