917 lindy family Recipes

russet potatoes (try to keep them all the same size for even cooking), skins on, diced sweet onion, to your taste, diced celery hearts , with some of the inside leaves, to your taste, canned black olive slices, to your taste, diced dill pickles, to your taste, apple cider vinegar, salt , pepper, mayonnaise (i use low-calorie mayo)

butter, smoked sausage (kielbasa), onion powder (can use 1 chopped onion if your family likes onion), flour, thyme, parsley, black pepper, chicken broth, milk, half-and-half, sauerkraut , with juice, velveeta cheese, cubed

flour, sugar, grated fresh lemon rind, vanilla extract, egg yolk, unsalted butter, chilled and cut into 1/4 inch bits, softened cream cheese, sugar, flour, grated fresh lemon rind, grated orange rind, vanilla extract, eggs , plus, egg yolk, heavy cream

melted margarine, dry breadcrumbs, chopped granny smith apple, chopped golden raisins, salt, sugar (or splenda ), instant minced onion, pepper, sage, water, boneless pork loin chops (or 4 butterfly cut), brown gravy mix

cooked corned beef or roast beef, cut into about 1 inch cubes, cooked potatoes, a large onion, cut into chunks, a green pepper, cut into chunks, dried thyme, dried dill weed , or to taste, salt and pepper, to taste, grapeseed or vegetable oil, unsalted butter, lindysez note : if using fresh potatoes, russet potatoes work best; but you can use red or yukon gold. peel (no need to peel the red or yukon gold) and cube them, place them in a pot of cold water to cover; bring just to a boil, simmer 2 - 3 minutes then drain; run under cold water to stop the cooking process. you don tsp want the potatoes overcooked, just al;dente. if using simply potatoes, or another refrigerated potato, you can process them as indicated in the recipe. if using frozen potatoes, thaw them before processing, either in the microwave, or if you ve planned ahead, in the refrigerator.

cornbread stuffing (unseasoned) or use fresh cornbread that you have crumbled and allowed to dry (i smash the cubes so that they are more crumbled then cubes, but that s just my preference for stuffing), toasted pumpkin seeds, unsalted butter, ears of fresh corn ; kernels cut off the cob (or 1 cup frozen corn, thawed), onion, diced, jalapeno pepper, seeded and coarsely chopped, poblano peppers, seeded and coarsely chopped, dry cured chorizo, diced, chopped fresh cilantro, dried oregano , crushed between your fingers, cumin powder, salt and freshly ground pepper, to taste, low-sodium or homemade chicken stock , or as needed

dried california chilies, stemmed and seeded, dried new mexico chilies, stemmed and seeded, dried ancho chilies, stemmed and seeded, dried pasilla chilies, stemmed and seeded, water, garlic, chopped, salt, dried oregano, or more to taste, ground cumin, or more to taste, unsweetened cocoa powder , or to taste, chili powder , a s needed to adjust final product (i like gehardt s), beef chuck , cut into medium sized cubes, (not quite an inch, not quite a half inch, just a nice bite sized piece), oil (i use grape-seed )

green lentils, onion, finely chopped, garlic cloves, minced, carrot, grated, courgette, grated, dried mint, ras el hanout spice mix, olive oil, to fry, water, lamb stock cube or 1 beef stock cube, salt & pepper, bicarbonate of soda (if not soaking lentils), lamb or 4 pieces chicken, enough for your family, tomato puree (or paste)

pork and beans (dig out the , drain off the extra sauce), bacon, cut in pieces (i buy the precooked stuff. there s a big debate in the family about whether you should use cooked or raw bacon. i prefer cooked so that i can eat it with the beans. and 1 package of precooked is perfect.), onion, cut in chunks (i process until pretty fine with a food processor), green pepper, cut in chunks (ditto food processor), worcestershire sauce, ketchup, brown sugar

all-purpose flour, sugar, grated lemon rind, vanilla extract, egg yolk, unsalted butter, chilled and cut into 1/4-inch bits, softened cream cheese, sugar, flour, grated lemon rind, grated orange rind, vanilla extract, eggs plus 1 egg yolk, heavy cream

flour, sugar, cocoa, baking soda, salt, water, vegetable oil, vinegar, vanilla, chocolate chips

flour , sifted, sugar, lemon peel, freshly grated, egg yolk, butter, room temperature, vanilla, cream cheese, room temperature (2 1/2 lb), sugar, flour, orange peel, freshly grated, lemon peel, freshly grated, vanilla, eggs, egg yolks, whipping cream, strawberries, washed and hulled, sugar, water, cold, cornstarch, salt, butter

ground beef, kidney beans, drained and rinsed, low-sodium low-fat chicken broth, diced tomatoes, undrained, tomato paste, chili powder, cumin, ground black pepper

whole cooked deli chicken, diced, celery, finely chopped, seedless grapes, halved (i like a lot), chopped walnuts or 1 cup pecans, yellow onion, finely chopped, salt, worcestershire sauce, mayonnaise (or more if needed), honey, tabasco sauce

applewood bacon, green pepper, diced fine, sweet onion, diced, crushed pineapple, drained, ketchup, brown sugar, worcestershire sauce, pork and beans in tomato sauce, partially drained

flour, sugar, lemon zest, vanilla extract, egg yolk, unsalted butter, cut into 1/4 pieces, cream cheese, softened, sugar, flour, lemon zest, orange zest, eggs, egg yolk, heavy cream, strawberries, sugar, cornstarch, water, salt