Lindy's Chocolate Chocolate Chip Cake Recipe

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Lindy's Chocolate Chocolate Chip Cake
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Ingredients
10
Count
Nutrition
389
Calories
Total time
50
Minutes
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Ingredients:

  • 1 2/3 cups flour
  • 1 cup sugar
  • 1/4 cup cocoa
  • 1/2 tsp salt
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 tsp vinegar
  • 1/2 tsp vanilla

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix flour, sugar, cocoa, baking soda, and salt in mixer.
  3. Stir in all remaining ingredients.
  4. Pour into ungreased 8x8x2 square pan.
  5. Bake 35 to 40 minutes.
  6. Use any icing you like or none at all.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.64 Kcal (1627 kJ)
Calories from fat 155.25 Kcal
% Daily Value*
Total Fat 17.25g 27%
Sodium 960.13mg 40%
Potassium 129.22mg 3%
Total Carbs 55.22g 18%
Sugars 17.43g 70%
Dietary Fiber 3.34g 13%
Protein 4.63g 9%
Iron 2.1mg 12%
Calcium 99.4mg 10%
Amount Per 100 g
Calories 344.19 Kcal (1441 kJ)
Calories from fat 137.49 Kcal
% Daily Value*
Total Fat 15.28g 27%
Sodium 850.33mg 40%
Potassium 114.45mg 3%
Total Carbs 48.9g 18%
Sugars 15.44g 70%
Dietary Fiber 2.95g 13%
Protein 4.1g 9%
Iron 1.8mg 12%
Calcium 88mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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