361695 linda roast rosemary garlic lime oil Recipes

garlic bulbs, olive oil, salt, divided, pepper, divided, olive oil, fresh lemon juice, minced shallots, leg of lamb , boned, chopped fresh or 1 tsp dried rosemary, chopped fresh or 1 tsp dried thyme, grated lemon rind, garnish: fresh rosemary sprigs

garlic, olive oil, baking potatoes, peeled and cubed, milk, butter, dried rosemary, grated parmesan cheese, salt and pepper to taste

limes , juice of or 1/4 cup fresh lime juice, olive oil, garlic clove, finely chopped, soy sauce, ground ginger, dijon mustard, salt, black pepper, mahi mahi fillets, 1-inch thick

lime juice, lime zest, olive oil, tomato paste, garlic, salt, sugar, pepper, swordfish steaks

garlic cloves, thinly sliced, olive oil, dry long grain white rice, water, fresh lime juice, kosher salt, minced fresh cilantro, lime zest, minced

rosemary, garlic cloves, butter, red potatoes, roma tomato, jalapeno peppers, anaheim chilies, salt, black pepper

rib prime rib roast, granulated garlic, schilling montreal seasoning, olive oil, heavy duty aluminum foil, meat thermometer, roast rack

egg, fresh lime juice, salt (to taste), granulated garlic (to taste), canola oil

lime juice, apple cider vinegar, garlic cloves, minced, dried oregano, dried coriander, pepper, salt, paprika, boneless skinless chicken breasts, vegetable oil

fresh bread dough or 1 lb fresh pizza dough, extra virgin olive oil, pitted & chopped imported black olives (i used a combination of kalamata and nicoise), chopped lavender buds, chopped fresh rosemary, garlic cloves, peeled and finely minced, kosher salt, fresh ground black pepper

garlic cloves, canola oil, salmon fillet (no skin, no fat), roast garlic oil, salt, black pepper, roast garlic puree, salmon scraps , reserved from salmon preparation above, olive oil, salt, black pepper, whole grain mustard, anchovy paste, chopped garlic, chopped parsley, chopped chives, chopped capers, butter, quail eggs (optional), olive oil, shallots, brunoise carrots, haricots verts , cut in tiny wheels, chicken stock, salt, black pepper, butter, puttanesca coulis , recipe follows, chervil, canned garbanzo beans, anchovy paste, capers, red chili flakes, salt, black pepper, chicken stock, olive oil, chopped parsley

garlic , roasted, extra virgin olive oil, salt, water, chickpeas (garbanzo beans), drained and rinsed, fresh lemon juice, extra virgin olive oil, louisiana hot sauce, water, tahini, sprinkle of paprika

garlic bulbs, olive oil, mayonnaise, grated lime rind, fresh lime juice, chopped fresh cilantro, capers, balsamic vinegar, salt, ground white pepper, hot sauce

garlic, cooked soybeans, roasted sesame tahini, olive oil, lemon juice, fresh parsley, salt, water or 1 -4 tbsp vegetable broth

vegetable oil (enough to have a 3-inch depth in pot), all-purpose flour, ground cumin, chili powder (chipotle or ancho works great), salt and pepper, eggs, milk, panko breadcrumbs, mayonnaise, minced garlic, lime juice, chili seasoning mix (many recipes on food.com)

teriyaki marinade (approximately 4 oz), mirin, soy, minced garlic, beef roast, peeled garlic cloves, olive oil, salt, coarsely ground fresh black pepper

lime juice, olive oil, garlic minced, kosher salt, black pepper, whole chicken breasts (on bone , with skin) (4 split breasts)