355035 linda roast pork rosemary garlic oil rub Recipes
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carrots, peeled and cut into 2-inch pieces and12 Morecarrots, peeled and cut into 2-inch pieces, parsnips, peeled and cut into 2-inch pieces, sweet onions, quartered, salt, divided, freshly ground pepper, divided, olive oil, divided, fresh rosemary leaves, divided, boneless pork loin roast, kitchen string, dijon mustard, garlic cloves, coarsely chopped, garlic bulbs, apple cider vinegar41 min, 13 ingredients
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pork, pork shoulder roast, chopped fresh rosemary and17 Morepork, pork shoulder roast, chopped fresh rosemary, garlic, chopped, chopped fresh parsley, olive oil, divided, kosher salt, freshly ground black pepper, water, olive oil, garlic, chopped, red pepper flakes, chicken stock, fresh spinach, salt, freshly ground black pepper, lemon, juiced, shredded manchego cheese, crusty rolls2 hour , 20 ingredients
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fresh or frozen turkey, thawed, butter, softened and12 Morefresh or frozen turkey, thawed, butter, softened, chopped fresh rosemary, divided, salt, divided, freshly ground black pepper, divided, ground coriander, garlic cloves, minced, carrots, coarsely chopped (1 1/4 cups), celery stalks, coarsely chopped (about 1 cup), onion, coarsely chopped (about 2 1/2 cups), fat-free , lower-sodium chicken broth, divided, all-purpose flour, water14 ingredients
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Roast Pork Loin at Carving Station (Robert Irvine)pork loin, garlic powder and2 Morepork loin, garlic powder, salt and freshly ground black pepper, grapeseed oil55 min, 4 ingredients
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Roasted Pork Loin with Bacon and Onion Spatzle (Emeril Lagasse)pork loin, olive oil, cracked black pepper and8 Morepork loin, olive oil, cracked black pepper, recipe of basic spatzle, bacon, small diced, julienned yellow onions, red wine, veal reduction, minced shallots, minced garlic, salt and pepper11 ingredients
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Roasted Pork with Fennel Spice Rubextra-virgin olive oil, sliced onions, gray salt and10 Moreextra-virgin olive oil, sliced onions, gray salt, freshly-ground pepper, chopped fresh sage, water, pork leg or shoulder, at room temperature, fennel spice, fennel spice rub : yields 1-1/4 cups, fennel seeds, coriander, white peppercorns, kosher salt13 ingredients
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Roasted Pork and Vegetablesboneless lean pork roast (3 to 4 lb), salt, divided and9 Moreboneless lean pork roast (3 to 4 lb), salt, divided, pepper, divided, garlic cloves, sliced, fresh rosemary sprigs, olive oil, minced garlic, minced fresh rosemary, carrots, onions, quartered, bacon strips, chopped15 min, 11 ingredients
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Roast Pork Tenderloin and Vegetable Saladbeets, trimmed , pierced with sharp knife and11 Morebeets, trimmed , pierced with sharp knife, russet potatoes (about 7 oz each), cut into 1-inch cubes, orange-fleshed sweet potato (yam), peeled, cut into 1-inch cubes, carrots , cut into 1-inch pieces, olive oil, pork tenderloin, minced fresh rosemary, garlic head, canned unsalted chicken broth, balsamic vinegar, arugula, fresh rosemary sprigs12 ingredients
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Roasted Pork with Cilantro-Mint Rub (Emeril Lagasse)generous cup well-packed fresh mint leaves and6 Moregenerous cup well-packed fresh mint leaves, generous cup well-packed fresh cilantro leaves, minced garlic, salt, freshly ground black pepper, extra-virgin olive oil, boneless pork loin, 3 to 3 1/2 lb, trimmed55 min, 7 ingredients
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