50716 linda rice orzo pilaf Recipes

roasting chickens, cut in pieces, water, whole lemon, well washed, water, grain rice or 4 1/2 cups orzo pasta, butter, olive oil, onions, chopped (about 2 cups), garlic cloves, minced, dried mint, fresh ground black pepper, baby spinach leaves , torn into small pieces, fresh lemon juice, roma tomatoes, diced, fresh dill, kalamata olives, diced, feta , depending on how much you like

butter, olive oil, onion, chopped, basmati rice, orzo pasta, chicken broth, salt and pepper, italian spices, parmesan cheese (optional)

margarine, orzo pasta (tiny little egg shaped pasta), chopped onion, rice (i always use uncle ben s), chicken broth

rice (any kind you like i prefer batsmati), orzo pasta (spaghetti broken in to half inch pieces will work), safflower or other oil, granulated garlic, granulated onion, poultry seasoning, dry parsley, tumeric, oregano or other herbs you like, salt and pepper taste, chicken or vegetable broth, water

olive oil, onion, chopped, mushrooms, sliced, canned low-salt chicken broth, orzo, pine nuts, toasted, minced fresh parsley

butter, onion, chopped, salt, garlic cloves, chopped, orzo pasta, dry white wine or 3/4 cup vermouth, chicken stock, frozen peas, grated parmesan cheese (to yield 1 cup), fresh ground nutmeg, fresh ground pepper

reduced-sodium chicken broth, can use more, orzo pasta, green onions, thinly sliced, parmesan cheese, grated, salt, pepper

chicken broth, orzo pasta, bacon, chopped onion, garlic clove, minced, grated carrot, diced red bell peppers, diced green bell peppers

butter or 3 -4 tbsp olive oil, onion, chopped, fresh minced garlic, dried thyme or 1 pinch dried oregano, grain white rice, orzo pasta, chicken broth, lemon juice (use fresh if possible), black pepper (to taste), salt (to taste), crumbled feta cheese (optional or to taste)

butter or 3 tbsp margarine, white rice, orzo pasta, water, instant chicken bouillon, dried parsley

grain white rice, orzo pasta, butter, garlic powder, turmeric, minced dried onion flakes, low sodium beef broth (low-sodium chicken broth works well, too, but tastes different), water, salt, grated romano cheese

orzo pasta, vegetable broth (or homemade vegetable stock), raw dried kasha , medium grind, egg, beaten, carrots , grated in food processor, butter or 2 tsp soy margarine, dried thyme, salt (to taste), black pepper (to taste), minced parsley, scallions, thinly sliced (white and green parts )

orzo, uncooked, butter or margarine, water, chicken bouillon cubes, garlic powder, chopped fresh tomato, fresh spinach , cut into thin strips, chopped kalamata olives

more) canned low-salt chicken broth, orzo (rice-shaped pasta), green onions, thinly sliced, grated parmesan cheese

nonstick vegetable oil spray, canned low-salt chicken broth, chopped sun-dried tomatoes (not packed in oil), olive oil, portobello mushrooms, stemmed, diced, sliced leeks (white and pale green parts only), chopped garlic, freshly cooked orzo (rice-shaped pasta; about 1 1/3 cups uncooked), chopped fresh basil or 1 tbsp dried, balsamic vinegar

sun-dried tomatoes (1/2 of a 3 oz. package), boiling water, orzo pasta, garlic cloves, pressed or minced, red onions or 1 yellow onion, chopped, water , reserved from sun dried tomatoes or 1/2 cup or 1/2 cup dry white wine, chicken base or 2 tsp chicken bouillon, extra virgin olive oil, saffron thread, chopped fresh basil (optional)

extra virgin olive oil, garlic cloves, finely chopped, orzo pasta, vegetable broth, frozen baby green peas and pearl onions, roasted red peppers, drained and chopped, salt and pepper

orzo pasta, extra-virgin olive oil, chicken stock, prepared pesto, lemons , zested, zest chopped, salt and pepper, to taste