55662 linda flavor pound cake Recipes

yellow raisins, cake flour, baking powder, salt, cinnamon, unsalted butter (2 sticks), freshly grated navel orange rind, freshly grated lemon rind, superfine sugar or 1 cup strained sugar, eggs, vanilla extract, dark rum , preferably jamaican

butter or 1 cup margarine, softened, sugar, cake flour, baking soda, eggs, carton sour cream, vanilla extract

butter recipe cake mix, eggs, sour cream, vegetable oil, orange juice, orange juice, grated orange peel, sugar

unsalted butter, at room temperature, sugar, extra-large eggs, at room temperature, honey, pure vanilla extract, grated lemon zest, cake flour, kosher salt, baking powder

elvis lb cake, sugar, butter, softened, eggs, at room temperature, cake flour , sifted twice, whipping cream, vanilla

brown sugar lb cake, butter, softened, all-purpose flour, divided, salt, baking powder, dark brown sugar, eggs, evaporated milk, rum or 1 tsp extract (optional), powdered sugar (optional)

powdered sugar, chopped pecans, butter pecan cake mix, eggs, oil, water, coconut pecan frosting

sugar, butter (no substitutes!) softened, eggs at room temperature, cake flour , sifted twice, divided, whipping cream, vanilla

supreme pineapple cake mix, vanilla instant pudding mix, eggs, orange juice, vegetable oil, orange zest, granulated sugar, orange juice

white cake mix, strawberry jell-o gelatin dessert, eggs, water, vegetable oil, flour, strawberry (strain and save juice)

butter, softened, sugar, eggs, milk, cake flour, baking powder, salt, chopped fresh peaches, peeled, fresh blueberries, sugar

butter recipe cake mix, water, chopped walnuts, butter or 1/3 cup margarine, softened, honey, eggs, store-bought buttercream frosting

yellow cake mix, instant chocolate pudding mix, eggs, chocolate chips (option), sugar, cooking oil, water

milk, eggs, vanilla extract, bleached cake flour (sifted into the cup, then leveled off), superfine sugar, baking powder, salt, grated lemon zest, poppy seeds, unsalted butter, softened, sugar, lemon juice, freshly squeezed, fresh blueberry glaze , recipe follows, by 4 by 2 1/2-inch) loaf pan - or any 6-cup loaf or fluted tube pan, sprayed with non-stick vegetable spray or greased and floured. line bottom with parchment paper and spray or grease and flour again., fresh blueberry glaze, recipe courtesy of rose levy berenbaum, fresh blueberries, arrowroot, sugar, water, freshly squeezed lemon juice

butter, softened, sugar, eggs, cake flour, milk, lemon extract, vanilla ice cream, berries, for garnish, special equipment : a 10-inch bundt pan, greased and floured

german cake mix (without pudding), tub 15oz coconut pecan frosting, water, oil, eggs

butter pecan cake mix, coconut cream instant pudding, eggs, oil, water