German Chocolate Pound Cake Recipe

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German Chocolate Pound Cake
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Ingredients:

Directions:

  1. Mix all ingredients together, including frosting. Grease bundt pan and bake at 350 for 45 to 50 minutes. This cake is very moist, and so delicious.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.27 Kcal (340 kJ)
Calories from fat 64.82 Kcal
% Daily Value*
Total Fat 7.2g 11%
Cholesterol 40.92mg 14%
Sodium 46.15mg 2%
Potassium 20.66mg 0%
Total Carbs 3.01g 1%
Sugars 1.51g 6%
Dietary Fiber 0.07g 0%
Protein 1.57g 3%
Iron 0.3mg 2%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 201.51 Kcal (844 kJ)
Calories from fat 160.74 Kcal
% Daily Value*
Total Fat 17.86g 11%
Cholesterol 101.47mg 14%
Sodium 114.44mg 2%
Potassium 51.24mg 0%
Total Carbs 7.47g 1%
Sugars 3.73g 6%
Dietary Fiber 0.18g 0%
Protein 3.9g 3%
Iron 0.8mg 2%
Calcium 37mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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