Directions:
- In a mixing bowl, cream butter and sugar. Beat in eggs, one at a time.
- Beat in milk.
- Combine flour, baking powder and salt; add to creamed mixture.
- Stir in blueberries and peaches.
- Pour into a greased and floured 10 fluted tube pan.
- Bake at 350 60-70 minutes or until tests done.
- Cool in pan for 15 minutes; remove to a wire rack to cool.
- Dust with confectioners sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.04 Kcal (1654 kJ) | ||
| Calories from fat | 122.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.57g | 21% | |
|---|---|---|---|
| Cholesterol | 92.04mg | 31% | |
| Sodium | 103.6mg | 4% | |
| Potassium | 320.5mg | 7% | |
| Total Carbs | 62.79g | 21% | |
| Sugars | 25.92g | 104% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 6.74g | 13% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.4mg | 19% | |
| Calcium | 87.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 217.46 Kcal (910 kJ) | ||
| Calories from fat | 67.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 21% | |
|---|---|---|---|
| Cholesterol | 50.67mg | 31% | |
| Sodium | 57.03mg | 4% | |
| Potassium | 176.43mg | 7% | |
| Total Carbs | 34.57g | 21% | |
| Sugars | 14.27g | 104% | |
| Dietary Fiber | 1.37g | 10% | |
| Protein | 3.71g | 13% | |
| Vitamin C | 3.7mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 19% | |
| Calcium | 48mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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