Childers Chocolate Pound Cake Recipe

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Childers Chocolate Pound Cake
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Ingredients:

Directions:

  1. Preheat oven to 350*
  2. Mix all dry ingredients, well.
  3. Stir in remaining ingredients, and fold in chips if you add them.
  4. Pour into well floured bunt pan.
  5. Bake at 350* for 45-60 minutes.
  6. Cool 10 minutes before serving.
  7. A dusting of powedered sugar is a nice presentation add.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 628.93 Kcal (2633 kJ)
Calories from fat 385.63 Kcal
% Daily Value*
Total Fat 42.85g 66%
Cholesterol 163.68mg 55%
Sodium 331.38mg 14%
Potassium 170.81mg 4%
Total Carbs 55.7g 19%
Sugars 19.52g 78%
Dietary Fiber 0.35g 1%
Protein 8.34g 17%
Iron 1.9mg 10%
Calcium 60.8mg 6%
Amount Per 100 g
Calories 311.05 Kcal (1302 kJ)
Calories from fat 190.72 Kcal
% Daily Value*
Total Fat 21.19g 66%
Cholesterol 80.95mg 55%
Sodium 163.89mg 14%
Potassium 84.47mg 4%
Total Carbs 27.55g 19%
Sugars 9.65g 78%
Dietary Fiber 0.18g 1%
Protein 4.13g 17%
Iron 0.9mg 10%
Calcium 30.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

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