6830 linda fettuccine veggies Recipes

lemon, halved, artichokes, extra-virgin olive oil, garlic cloves, peeled, dry white wine, chopped fresh italian parsley, divided, fettuccine, freshly grated parmesan cheese (about 2 1/2 oz), divided

extra-virgin olive oil, onions, chopped, chopped celery, garlic cloves, chopped, ground veal, ground pork, pancetta or bacon, finely chopped, whole tomatoes in juice, chicken stock or 1 14 1/2-oz can (or more ) low-salt chicken broth, whole milk, chopped fresh thyme or 2 1/2 tsp dried, fettuccine, freshly grated parmesan cheese

frozen artichoke hearts (not thawed ), extra-virgin olive oil, unsalted butter, onion, chopped (2 cups), salt, black pepper, dried hot red-pepper flakes, grated fresh lemon zest, fresh lemon juice, dried egg fettuccine, chopped fresh flat-leaf parsley, grated parmigiano-reggiano (1/4 cup) plus additional for serving

dried egg fettuccine, unsalted butter , cut into pieces, grated parmigiano-reggiano (3/4 cup)

fine sea salt and freshly ground black pepper, extra virgin olive oil, red onion cut into small dice, crushed red pepper flakes , plus more to taste, cremini mushrooms , wiped clean with a damp cloth and thinly sliced, homemade vegetable stock or store-bought , low-sodium vegetable broth, pencil asparagus , thinly sliced on the bias, tip end left about 1 1/2 inches long, heavy cream, pine nuts, dried fettuccine or pappardelle, shredded basil, unsalted butter, freshly grated parmigiano-reggiano

unsalted butter, cut into tbsp pieces, dried egg fettuccine, salt , or to taste, grated parmigiano-reggiano (1 cup)

spinach fettuccine, whipping cream, crumbled gorgonzola cheese, grated provolone cheese, crumbled soft fresh goat cheese (such as montrachet), butter, dried crushed red pepper, ground nutmeg, freshly grated parmesan cheese, pine nuts, toasted

olive oil, onions, finely chopped, garlic cloves, minced, crimini mushrooms, sliced, red bell peppers, thinly sliced, fettuccine, whipping cream, gorgonzola cheese, crumbled, chopped fresh chives, chopped fresh parsley, chopped fresh basil

skinless boneless chicken breast halves, cut crosswise into strips, chopped fresh cilantro, olive oil, garlic cloves, minced, red onion, thinly sliced, red bell peppers, seeded, thinly sliced, poblano chili, seeded, thinly sliced, whipping cream, minced canned chipotle chilies, fettuccine, coarsely grated monterey jack cheese

sugar snap peas, trimmed, carrots, peeled , cut into matchstick-size strips (about 2 cups), fettuccine, olive oil, skinless swordfish steaks, cut into 3/4-inch cubes, chopped fresh parsley, all purpose flour, clam juice, canned low-salt chicken broth, dry white wine, fresh lemon juice, green onions, thinly sliced, paprika, lemon wedges

boneless pork shoulder (boston butt), garlic cloves, 4 halved, 4 finely chopped, kosher salt plus more, torn 1 pieces day-old crusty white bread, olive oil, divided, grated lemon zest, grated orange zest, crushed red pepper flakes, cannellini (white kidney) beans, rinsed, grated parmesan, divided, plus more, freshly ground black pepper, turnip greens or kale, center ribs and stems removed, leaves coarsely chopped, fettuccine

unsalted butter, sliced pancetta , cut into matchstick-size strips, garlic cloves, minced, fennel bulbs, fronds chopped, bulbs cut into 1/4-inch-thick wedges, fennel seeds, dried crushed red pepper, whipping cream, fettuccine, freshly grated parmesan cheese

fettuccine, asparagus, trimmed , each spear cut on diagonal into 4 pieces, whipping cream, butter, room temperature, grated lemon peel, grated parmesan cheese, fresh lemon juice, salmon caviar, chopped fresh chives

carrot, peeled , cut into matchstick-size strips, asparagus spears, trimmed cut into 2-inch pieces, fettuccine, vegetable oil, sliced leeks (white and pale green parts only), yellow bell pepper , cut into matchstick-size strips, whipping cream, grated parmesan cheese (about 1 1/2 oz), diced country ham, grated parmesan cheese

brussels sprouts, trimmed, dried egg fettuccine, unsalted butter, extra-virgin olive oil, pine nuts, grated parmigiano-reggiano

garlic cloves, blanched almonds (3 oz), coarsely chopped fresh basil, salt, black pepper, tomatoes (1/2 lb total), peeled (see cooks note, below), quartered, and seeded, pecorino romano or parmigiano-reggiano (1/2 cup), extra-virgin olive oil, grape or cherry tomatoes (6 oz), halved, dried fettuccine (not egg), garnish: fresh basil leaves

minced shallot, unsalted butter, dry white wine, chicken broth, fresh morels (available seasonally at specialty producemarkets and some supermarkets), washed well, patted dry, and trimmed, heavy cream, mild goat cheese such as montrachet, crumbled (about 1 1/2cups), asparagus, trimmed , cut into 1/2-inch pieces, and cooked inboiling salted water for 2 to 3 minutes, or until tender, minced fresh chives, fettuccine

salt, whole-wheat fettuccine, olive oil, minced garlic, zucchini , julienned, yellow squash , julienned, basil, leaves shredded, arugula, coarsely chopped (about 1 1/2 cups), halved cherry tomatoes, lemon zest, fresh lemon juice