216427 linda eggs ham appetizers Recipes

eggs, hard boiled, peeled, cut in half, cooled , and yolks mashed in a bowl, mayonnaise , plus, mayonnaise (i use cain s), yellow mustard , plus, yellow mustard (i use french s), cooked country ham, finely chopped (i use left over smoked shoulder), black pepper , to taste, green peppers, finely chopped (optional), carrots, finely chopped (optional), onion, finely chopped , to taste (optional)

eggs, ham, smoked and deli-sliced, frozen spinach, thawed and strained, shredded cheese, salt and pepper

egg, ham, diced (about 5 oz), low-fat cheese, shredded, shallot, minced, dried rosemary, ground pepper, salt, frozen hash brown potatoes, extra virgin olive oil, divided

eggs, ham (thin), swiss cheese, halved, heavy cream, parmesan cheese

eggs, ham (thin sliced ), shredded cheese (mexican blend is great ), salsa, salt, garlic powder, ground pepper, onion powder, olive oil

smoked ham , shoulder cut off the bone into slices or 2 lbs , shoulder cut off the bone into chunks or 2 lbs chopped ham, cut into chunks, mayonnaise, mustard, hot dog relish, onion, sliced thin, bread or roll, of your choice

eggs, smoked ham (i use smoked shoulder,if you don tsp have a meat grinder, you can use the blender), mayonnaise , i use cain s , no miracle whip, yellow mustard, sweet relish, pepper, paprika , to sprinkle on top

tomatoes, croissants, butter, eggs, ham, parsley, salt, pepper

chopped ham (you can find it at the deli counter. tell them how much you want and ask to have it ground, or chop), mayonnaise, mustard, hot dog relish, onion, chopped fine, dozen finger rolls, of your choice (how big the rolls are and how much filling you use, depends on how many this recipe yields)

whole bone in ham, brown sugar, honey, horseradish, orange juice

flaked ham, mayonnaise, chopped onion, lemon juice, dijon mustard, horseradish, dried parsley flakes, pepper, biscuit mix (or buy pillsbury crescent rolls), cold water