18868 linda cajun rosemary Recipes

cayenne pepper, fresh ground black pepper, salt, crushed red pepper flakes, paprika, dried rosemary, dried thyme, unsalted butter, shrimp, shelled and deviened, beer, shrimp stock, lemon juice, cornstarch

sea salt, chili powder, ground celery seed, paprika, sugar, onion powder, garlic powder, black pepper, dried basil, dried oregano, ground rosemary, cayenne pepper, dried thyme, cumin, turmeric, curry powder

shrimp, shelled and deveined, vegetable oil, chopped green onion, garlic cloves, minced, cayenne pepper, fresh ground pepper, salt, dried red pepper flakes, dried thyme, crumbled, dried rosemary, crumbled, dried oregano, crumbled, bamboo skewer , soaked in water 2 hours and drained

canola oil, onion, finely chopped, garlic cloves, minced, ground cumin, minced fresh rosemary, minced fresh thyme, uncooked large shrimp, peeled and deveined, butter, cubed, minced fresh basil, minced fresh tarragon, garlic powder, drops hot pepper sauce

canola oil, onion, finely chopped, garlic cloves, minced, ground cumin, minced fresh rosemary, minced fresh thyme, uncooked large shrimp, peeled and deveined, butter, cubed, minced fresh basil, minced fresh tarragon, garlic powder, drops hot pepper sauce

mayonnaise, catsup, creole mustard or 2 tbsp cajun mustard or 2 tbsp deli style mustard, fresh parsley (chopped ), cayenne pepper (1 tsp for mild ), lemon juice (freshly squeezed ), prepared horseradish, garlic cloves, worcestershire sauce, celery salt, paprika

butter, hot sauce, garlic powder, cajun seasoning (cajun spice rub mix recipe or store bought ), flour, paprika, cayenne pepper (or powder oven dried hot peppers-flakes or powder) or 1/4-1 tsp hot red pepper flakes (or powder oven dried hot peppers-flakes or powder), salt, chicken wings , cut up two pieces from each wing with the tips discarded defrosted washed and towel dried, bleu cheese salad dressing, celery, vegetable oil, for frying

frozen corn, onion, chopped, diced tomato, chopped green bell pepper, cajun seasoning (not cajun salt mix ), butter

ground beef, chopped white onion, beef broth, cajun seasoning (i used cajun seasoning ), pinto beans, drained, white rice (not instant )

fettuccine, frozen peas, thawed, canola oil, onion, chopped, garlic cloves, minced, cajun seasoning (see wonderful homemade cajun seasoning recipe ), shrimp (thawed, peeled, and cooked ), unsalted butter, flour, vegetable broth, milk, gruyere cheese, shredded

mayonnaise, prepared mustard, sweet relish, pineapple chunks, cajun pepper, iceberg lettuce, shredded, bay leaves

uncooked shrimp, butter, melted, louisiana hot sauce or 1 tbsp frank s red hot sauce, garlic cloves, pressed, salt, ground black pepper, chopped fresh parsley, dried rosemary, lemon wedge

paprika, brown sugar, black pepper, onion powder, dried thyme, dried rosemary, garlic powder, cayenne pepper, sweet potatoes, olive oil

butter (salted), vegetable oil, garlic (finely minced ), bay leaves (whole, crushed fine ), dried rosemary (crushed ), dried basil, dried oregano, salt, cayenne, paprika, pepper (freshly ground black ), lemon juice (fresh ), shrimp (whole fresh in the shell )

ground beef (or any combination of meats and or or seafood totalling four lb.), ground pork, cooked rice, onions, minced, garlic cloves, minced (may be adjusted from 10 to 25), hot chili peppers, stalks celery, minced, sweet red pepper, minced, sweet green pepper, minced, leeks, minced, green onions, minced, parsley, minced, cilantro, minced, red pepper flakes, black pepper, sugar, thyme, sage, rosemary, savory

shrimp (at least 21-24 count), brown sugar (light or dark ), cajun seasoning (i use badia brand louisiana cajun hot seasoning blend ), red pepper flakes, bacon

mayonnaise, cajun seasoning (luzianne cajun seasoning ), barbecue sauce (sweet baby rays), butter, yellow onion, diced, garlic clove, minced, serrano pepper , most of the seeds removed and minced, hamburger (70/30), worcestershire sauce

cajun seasoning, morton (see recipe description for making) or 1 cup other cajun seasoning, rib eye steaks, each about 1 1/2 inches thick, vegetable oil , such as canola or 1 cup safflower oil