865 linda blt Recipes

fettuccine pasta, uncooked, cut-up assorted fresh vegetables , i use onion, broccoli, italian green beans, cauliflower, and green peppers, olive oil, boneless skinless chicken breast , cut into strips, milk, cream cheese, cubed, 1/3 less fat is fine, parmesan cheese, shredded, divided, salt and pepper, to taste

lean ground beef, onion, chopped fine, italian seasoned breadcrumbs, eggs, milk, rice, uncooked, water, ketchup, divided, tomato sauce, divided, salt, pepper

head cabbage (you won tsp use the whole head), rice, cooked (i use brown rice), ground beef, onion, finely chopped, green pepper, finely chopped, garlic, finely chopped, pkt. sodium free beef bouillon (i use herb ox brand, in green and yellow box), ground allspice (i use fresh , and grind my own), thyme, celery salt, fresh ground pepper, egg, roma tomatoes , in sauce (i crush the tomatoes with my fingers when i take them out of the can), tomato sauce, tomato paste, dried onion flakes (you can use 3 tsp. fresh onion or 1 tsp. onion powder instead), salt, fresh ground pepper, brown sugar, celery salt , to sprinkle on top of cabbage rolls once sauce is poured over them

potatoes , very large idaho bakers uniform in size, sour cream (optional), unsalted butter (optional), chives, snipped (optional)

cooked lobster meat, chopped fine , you may use imitation, stalk celery, chopped fine, dill pickle slices, chopped fine (not kosher), old bay seasoning, mayonnaise, fresh lemon juice (optional), salad greens, your choice, paprika, for garnish

eggs, hard boiled, shrimp, drained, mayonnaise (to taste), prepared mustard, onion powder, lemon juice

shredded green cabbage, shredded red cabbage, grated carrot, mayonnaise (please don tsp use salad dressing), cider vinegar (to taste, but it should be tangy ), splenda sugar substitute

onion, finely chopped, olive oil, veggie burgers, cubed, chili, trimmed and de-seeded, tomatoes, chopped small, coconut milk, grain rice, tinned black-eyed beans or 225 g kidney beans, drained, sea salt and pepper

ground beef, bread, crumbled, onion , tiny diced, ketchup, texas pete s buffalo style chicken wing barbecue sauce, a-1 steak sauce, hot jalapeno jelly, ketchup, yellow mustard

potatoes, peeled, and cut into bites size cubes, sour cream, hidden valley ranch dressing mix, butter or 1/4 cup margarine, salt and pepper, to taste

butter, melted, garlic powder, ritz cracker crumbs (hi ho will do also, or any other butter cracker), live maine lobsters, fresh crabmeat, cooked, flaked or 1 (6 oz) can crabmeat, lemon , juice of, butter, melted, lemons or 1 cider vinegar, to taste, for drawn butter

brussels sprouts (fresh or frozen ), green beans, fresh or 1 lb green beans, frozen if fresh cut ends off, butter or 4 tbsp margarine, garlic clove, crushed, salt and pepper, to taste, balsamic vinegar

butter or 1 cup margarine, sugar , sifted, vanilla, egg, flour , sifted, baking soda, cream of tartar, salt, spiced gumdrop , sliced into eyes, nose, mouth and ear shapes (remove black gumdrops)

spaghetti noodles, grape tomatoes, cut in half or 1 cup grape tomatoes, left whole, cucumbers , cut in half lengthwise, then in half again and sliced, onion , cut in half then sliced, green pepper , sliced into this strips then cut into thirds, stalks celery , cut into small slices, broccoli florets , pulled apart and cut up, cauliflower florets , pulled apart and cut up, black olives, sliced, salad supreme dry seasoning , to taste, zesty italian salad dressing , to taste

popped popcorn, sugar, corn syrup (light or dark ), butter or 2 tbsp margarine, semi-sweet chocolate chips, vanilla, nuts, your favorite (optional)

chicken stock, lean pork , julienned, garlic, red chili paste , depending on how hot you like it, soy sauce, white pepper, ground, eggs, beaten, cornstarch, bamboo shoot , julienned, water chestnut , julienned, dried chinese mushrooms, sliced, firm tofu , cut into 1/4x2-inch sticks, white vinegar, sesame oil, dried black fungus, soaked for 1 hr., and cut up fine, scallion, finely chopped

butter, flour, milk, garlic powder , add more to your taste, fresh cleaned spinach (i buy in 1 lb. bags), salt and pepper, to taste (i used coarse ground pepper)