458383 linda beachin salt water taffy Recipes

spaghetti, cooked, your own homemade spaghetti sauce or 1 (32 oz) jar of your favorite spaghetti sauce, ground beef, onion, diced (add only if you are using a jar or can of spaghetti sauce), italian seasoning (add only if you are using a jar or can of spaghetti sauce), basil (add only if you are using a jar or can of spaghetti sauce), salt and pepper, to taste, eggs, parmesan cheese, ricotta cheese, parsley, mozzarella cheese , to sprinkle on top of each pie

lean ground beef, instant minced onion or 1 medium onion, diced small, italian seasoned breadcrumbs, egg, beaten, ketchup, tomato sauce, ro-tel tomatoes, salt & freshly ground black pepper, to your liking (optional), shredded four-cheese mexican blend cheese, i use reduced fat

potatoes , diced into lg. cubes, head of garlic , roasted in the oven, butter or 6 tbsp margarine, sour cream, i use light, salt, fresh coarse ground black pepper , to taste

bread, i use white, canned pea beans (out of the can or fridge, not heated, and drained of any extra juice) or canned navy beans, as many as you like, loaded about 1-inch thick. (out of the can or fridge, not heated, and drained of any extra juice), mayonnaise , to taste, salt and pepper, to taste

onion, cut in half and sliced, lean ground beef, salt and pepper, garlic powder, whole kernel corn, cream-style corn, potatoes, peeled, boiled, and mashed with milk and butter, butter

hard-boiled eggs, finely mashed, onion, finely diced, green olives, finely diced, mayonnaise, mustard, salt and pepper, to taste, shrimp, drained , and shredded between your fingers (optional), dozen finger rolls

lean pork chops, italian seasoned breadcrumbs, garlic powder, dried rosemary, salt and pepper, to taste, pam cooking spray

red wine vinegar, mustard, garlic clove, crushed, cajun seasoning, lindas cajun spice mix, cayenne pepper, drops tabasco sauce, sea salt and black pepper, olive oil

tomato sauce, tomato puree, tomato paste, dried basil, dried oregano, garlic cloves, coarsely chopped, salt, pepper, fennel seed (optional), dry red wine, good quality, ground beef, onion, chopped, salt, pepper

potatoes, peeled, and cubed into 1-inch squares, onions, cut in 1/2, then thinly sliced, geisha brand baby clams , with juice, whole milk, works best, evaporated milk, margarine, salt and pepper, to taste, clam juice (optional), cream-style corn (optional)

fresh spinach, red leaf lettuce , torn, head romaine lettuce , lg. stems removed, then torn, red pepper , cut into thin strips, red onion, sliced , then each slice cut into thirds, quartered artichokes, drained, pepperoncini peppers, cut in half, tomatoes, cut into slices, then cut in half, black olives, cut in half, salt and pepper, to taste, garlic and herbed croutons (optional), parmigiano-reggiano cheese (optional), canola oil , i used extra virgin olive oil, vinegar , i used white, sugar, fresh thyme , i used 2 tsp of dried my friend made, dry mustard, garlic cloves, minced

rotini pasta, cooked and drained (corkscrew), onion, cut in 1/2, then sliced into thin wedges, green pepper, diced, carrots, diced, stalks celery, diced, cucumber, peeled, and diced, tomatoes, cut in 1/2, then sliced into thin wedges, broccoli florets , separating flowers into bite size pieces and peeling stem, and cutting into thin slices, black olives (left whole, cut in 1/2, or cut into slices), your favorite salad dressing (i use italian , caesar or christy s greek dressing, (my favorite), salt and pepper, to taste

elbow macaroni, cooked and drained, lean ground beef, onion , halved then sliced, diced tomatoes with juice, your favorite homemade spaghetti sauce or 4 cups store bought spaghetti sauce, margarine or 1/2 cup butter, salt and pepper, to taste

fresh skinless salmon fillets, skin removed and cut into 1-inch cubes or 2 (15 oz) cans salmon, flaked and skin and bones removed, reserving any juice from canned salmon, potatoes, peeled and cubed into 1-inch squares, onions, cut in half , then thinly sliced, cream-style corn (or 1 14 3/4 ounce can cream style corn and 1 14. 75 oz. can whole kernel corn), whole milk, is best, evaporated milk, margarine, salt and pepper, to taste

oil (i use canola . corn is fine), ketchup, vinegar (i use plain apple cider ), dry mustard, worcestershire sauce, sugar, salt, onion, sliced thinly, shrimp (i prefer the medium-large to large size), bay leaves

zucchini, sliced 1/4 inch thick (8 inches long), diced tomatoes , in juice, onion, cut in half , and then sliced, green pepper, seeded, sliced into slices, and then each slice in half, tabasco sauce, to your taste or 3 -5 dashes red hot peppers, salt and pepper, to taste

fresh crabmeat, cleaned, all-purpose flour, vegetable oil, butter, garlic cloves, pressed, whipping cream, heavy, pecorino romano cheese, freshly grated, fresh fettuccine pasta, fresh tomatoes, cut into thin wedges, fresh asparagus , cut into 1 inch pieces, carrots, washed, and thinly sliced, salt & fresh ground pepper, to taste

pork chops , i used thinly cut, onion, sliced and pieces cut in half, garlic, chopped , i used the chopped garlic in a jar, cooking oil, marsala wine, cream of mushroom soup, sour cream, velveeta cheese , cut into cubes, ziti pasta , cooked according to box directions, salt & fresh ground pepper, to taste