111591 lime thyme pound cake Recipes

butter, softened, shortening, sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, lime zest, fresh key lime juice, powdered sugar, fresh key lime juice, vanilla, cream, key lime slice

sugar, butter or 1 cup margarine, at room temperature, key lime juice (floribbean brand), lime rind, finely grated, vanilla, eggs, beaten, sour cream, flour, baking soda, sugar, key lime juice

all-purpose flour, salt, unsalted butter, at room temperature, sugar, grated lime zest, grated lemon zest, eggs, at room temperature, lemon-lime soda, sugar , sifted, unsalted butter, melted, lemon juice, lime juice

all-purpose flour, unsalted butter, room temperature, sugar, eggs, lemon zest, lime zest, lemon-lime soda, sugar

butter (not spread or tub product) or 1 1/2 cups margarine (not spread or tub product), sugar, eggs, at room temperature, cake flour, lemon flavoring, carbonated lemon-lime beverage (7up preferred )

butter, shortening, white sugar, eggs, all-purpose flour, vanilla extract, lemon extract, lemon-lime flavored carbonated beverage

flour, eggs, sugar, butter, softened, salt, shortening, vanilla extract, lemon extract, carbonated lemon-lime beverage (such as 7-up or sprite)

butter, softened, shortening, sugar, eggs, all-purpose flour, baking powder, salt, milk, lemon zest, vanilla extract, lemon extract, lemon curd glaze, garnishes: candied lemon slices, sugared cranberries, fresh thyme sprigs

butter, softened, shortening, sugar, eggs, lemon extract, vanilla extract, king arthur unbleached all-purpose flour, lemon-lime soda, sugar

unsalted butter (2 sticks), softened (8 oz), granulated sugar (9 oz), eggs (5.25 oz, without the shells ), egg yolks (2 oz), vanilla extract, water, table salt, cake flour (7 oz), variation : ginger lb cake (beat in ingredients during step 3 when adding in salt), minced crystallized ginger, ground ginger, mace, variation : rose water lb cake (beat in ingredients during step 3 when adding in salt), omit vanilla and add 1 tbsp rosewater, mace (ground ), variation : seeded lb cake (beat in ingredients during step 3 when adding in salt), anise seed , ground, caraway seed , ground

golden vanilla cake mix (betty crocker supermoist) or 1 (18 oz) box yellow cake mix (betty crocker supermoist), vanilla flavor instant pudding and pie filling mix (4 serving size), water, margarine, melted, orange peel, grated, eggs, fresh cranberries (do not thaw frozen cranberries) or 1 1/2 cups frozen cranberries, chopped (do not thaw frozen cranberries), orange sauce, granulated sugar, gold medal all-purpose flour, orange juice, butter

unsalted butter, softened, all-purpose flour, baking powder, salt, salt, sugar, grated lime zest, cream cheese, softened, eggs, at room temperature, egg yolk, at room temperature, room temperature fresh blueberries (13 oz.), powdered sugar, fresh lime juice

butter, softened, shortening, sugar, eggs, lemon extract, vanilla extract, all-purpose flour, carbonated lemon-lime beverage, sugar

butter, at room temperature, granulated sugar, eggs, all-purpose flour, salt, baking soda, plain yogurt, vanilla, raisins, grated lime rind, real maple syrup, whipping cream, maple syrup

flour or 2 1/4 cups cake-and-pastry, salt, glace cherries, quartered, butter (you could use margarine, but tastes best with ), sugar, eggs, almond extract

eggs, granulated sugar, unsalted butter, cut into tbsp-size pieces, at room temperature , plus a bit more for the pan, kirsch, cake flour , plus a bit more for the pan, cake flour , plus a bit more for the pan, baking powder, salt, fresh raspberry, fresh blueberries

cream cheese lb cake, butter, cream cheese, sugar, vanilla , and lemon flavoring, salt, eggs , large, cake flour (sifted 3 times)

whipping cream lb cake, sugar, butter; softened, eggs; at room temperature, cake flour ; sifted twice, whipping cream, vanilla